Bistro Appetizer Bundles Recipes

BISTRO BURGERS

Bistro Burgers image

What makes this burger special is its toppings. Skip the ketchup and top this burger with Dijon, bacon and fried eggs.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 slices bacon
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 crusty buns, split
3 tablespoons extra-virgin olive oil
4 large eggs
1 tablespoon Dijon mustard, plus more for spreading
1 shallot, thinly sliced
1 small bunch frisee, torn

Steps:

Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until crisp. Drain the bacon on paper towels, reserving 2 tablespoons bacon drippings.
Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
Heat 2 tablespoons olive oil in the same skillet over medium-high heat. Add the eggs and fry until the yolks are set but still runny, about 5 minutes. Season with salt and pepper.
Whisk the mustard, the remaining 1 tablespoon olive oil, the reserved 2 tablespoons bacon drippings and the shallot in a medium bowl. Season with salt and pepper. Add the frisee and toss; season with salt and pepper.
Spread the bun bottoms with mustard. Top with the burger patties, bacon, frisee salad and fried eggs. Cover with the bun tops.

BISTRO BEEF BITES

Bistro Beef Bites image

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. -Mickey Strang, McKinleyville, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1 tablespoon prepared horseradish
16 slices snack rye bread or French bread baguette
1/4 pound sliced deli roast beef
6 tablespoons sour cream
8 grape tomatoes, halved
16 sprigs fresh parsley, stems removed
Dash each salt and pepper

Steps:

In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ASPARAGUS BEEF BUNDLES

Asparagus Beef Bundles image

Great alternative to normal appetizer party fare. Easy to prepare. Can be made the day before and refrigerated until ready to serve.

Provided by BurntMuffin

Categories Appetizers and Snacks Wraps and Rolls

Time 55m

Yield 25

Number Of Ingredients 7

Ingredients

25 thin asparagus spears, cut into 3-inch pieces
¾ cup cream cheese
1 ½ tablespoons prepared horseradish
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 pound thinly sliced deli roast beef
25 whole chives

Steps:

Bring a pot of water to a boil. Drop asparagus into boiling water and cook for 2 minutes; drain. Immediately plunge asparagus into a bowl of iced water.
Mix cream cheese, horseradish, parsley, and chopped chives in a bowl. Lay thinly sliced beef onto a large sheet of waxed paper. Spread cream cheese mixture over each roast beef slice. Place one asparagus spear onto each slice so the tip overlaps an edge. Roll beef slice around the the asparagus. Secure by tying a chive around the wrapped asparagus.
Arrange rolls on a plate and cover with plastic wrap; refrigerate at least 30 minutes.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 1.2 g, Cholesterol 16.4 mg, Fat 3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 207.6 mg, Sugar 0.5 g

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