SESAME STICKS
Make and share this Sesame Sticks recipe from Food.com.
Provided by adopt a greyhound
Categories Lunch/Snacks
Time 30m
Yield 48 pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
- Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
- Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
- Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
- Bake at 400 degrees for 15-20 minute until golden.
DIY SESAME STICKS RECIPE
Requiring no fancy equipment, this recipe couldn't be easier-just toss the ingredients into a bowl and stir up the dough. In this way, the cook also controls the type and amount of fats and seasonings that end up in the finished product, so you can really have some fun with it.
Provided by Molly Sheridan
Time 1h35m
Number Of Ingredients 9
Steps:
- In a small bowl, combine water and oil. Stir wet ingredients into dry ingredients. Combine thoroughly, kneading any remaining bits into the dough by hand.
- Divide dough in half and wrap each in plastic, flattening into inch-thick squares. Refrigerate for 30 minutes to allow dough to firm up before rolling. Once dough has chilled, heat oven to 350°F (180°C).
- Bake for 10 minutes, then flip or roll the pieces around on the sheet so that the bottoms don't brown. Continue baking 5 to 8 minutes more, until sticks are crisp but not browning. Remove from oven and cool completely. Store in an airtight container.
Nutrition Facts : Calories 111 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 354 mg, Sugar 0 g, Fat 7 g, ServingSize makes 3 cups, UnsaturatedFat 0 g
SESAME CRUNCH STICKS
These crispy breadsticks pair perfectly with our Hummus Dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
- Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
- Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.
SESAME STICKS
Steps:
- 1. Coarsely powder the oats in a blender and add the rest of the dry ingredients, including sesame seeds. Mix well. 2. Melt the butter and mix into the dry ingredients to form a bread crumb like consistency. 3. Add water a little at at time and knead to stiff dough. Let sit for 30 minutes. 4. Divide the dough and form into 2 balls. 5. Place one ball on a Silpat placed on a baking sheet, cover with plastic wrap and roll to 1/8" thick. Reshape rough edges so all sides are smooth. 5. Using a plastic cutter cut dough into small strips. Repeat this process with the remaining dough as well. 6.Bake for about 10 minutes until they are light brown. Turn them over and bake for another 10 minutes. Allow to cool before snacking!
WELL-SEASONED SNACK MIX
Friends and family hint, year after year, that they're looking forward to this well-seasoned snack mix. The sesame snack sticks and shoestring potatoes are fun surprise additions.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 12 quarts.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In a large saucepan over low heat, melt butter. Add seasonings; stir until dissolved. Pour over cereal mixture; stir to coat. , Place in large greased roasting pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 371mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
SESAME STICK SNACKS
Make your own crunchy sesame sticks with this quick and easy recipe.
Provided by sal
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
- Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
- Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
- Bake in preheated oven for 15 minutes, until golden.
Nutrition Facts : Calories 201 calories, Carbohydrate 15.6 g, Cholesterol 33.9 mg, Fat 14.8 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 341.2 mg, Sugar 0.5 g
SESAME STICK SNACKS
Make your own crunchy sesame sticks with this quick and easy recipe.
Provided by sal
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
- Stir together baking mix and cream; blend for 30 seconds. Turn dough out onto a lightly flour surface and knead 10 times. Roll dough into a 5x10 inch rectangle. Cut dough into 1/2 inch wide strips.
- Place strips on prepared baking sheets. Brush strips with melted butter and sprinkle with sesame seeds.
- Bake in preheated oven for 15 minutes, until golden.
Nutrition Facts : Calories 201 calories, Carbohydrate 15.6 g, Cholesterol 33.9 mg, Fat 14.8 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 341.2 mg, Sugar 0.5 g
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