Apple Barn Apple Relish Recipes
APPLE RELISH
Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.
Provided by Cheri Liefeld
Categories Condiment
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
- Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.
Nutrition Facts : ServingSize 1 Serving
APPLE CRANBERRY RELISH
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Provided by Karen Dunn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 12h30m
Yield 16
Number Of Ingredients 5
Steps:
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
APPLE RELISH
very out recipe from crystal sugar used paraffin wax lol raisins and nuts always check ball book ,they did things differently back in the day can probably seal with lids may need water bath
Provided by Dienia B.
Categories Apple
Time 1h
Yield 9 6 oz jars
Number Of Ingredients 8
Steps:
- add water lemon juice and raisins.
- cook.
- add apples.
- stir in box pectin
- bring to a boil over high heat.
- stirring constantly
- add sugar
- heating to full bubbling boil.
- boil hard 1 minute stirring constantly
- add walnuts
- add food coloring
- remove from heat alternately skim and stir 5 minutes
- ladle into scalded containers seal with melted wax.
Nutrition Facts : Calories 608.1, Fat 4.4, SaturatedFat 0.4, Sodium 22.4, Carbohydrate 148.1, Fiber 3.2, Sugar 134.3, Protein 1.5
APPLE BACON RELISH
A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.
Provided by SB61287
Categories Apple
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Saute bacon until crisp & remove from pan. Crumble & set aside. Remove all but 1 T. of bacon fat from pan. Add onions to pan & saute until starting to turn golden.
- Add apples & garlic and saute 1 minute.
- Add sugar & vinegar & reduce heat.
- Cook 3-4 minutes or until apples are crisp tender. Add bacon.
- Add seasonings & stir to combine.
Nutrition Facts : Calories 243.9, Fat 7.1, SaturatedFat 2.3, Cholesterol 17.6, Sodium 592.5, Carbohydrate 40.4, Fiber 5.3, Sugar 30.5, Protein 7.1
APPLE & SWEET PEPPER RELISH
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. -Janette Schulz, McDonough, Georgia
Provided by Taste of Home
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
FAMILY-FAVORITE CRAN-APPLE RELISH
I made this relish for first time 53 years ago when I was 14. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 12! We all liked this dish so much that it became our family's traditional cranberry relish.
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Finely grate outer orange rind and set aside. Peel off and discard white membrane. Slice the orange into eight pieces. Place a fourth of cranberries and orange slices in a food processor or blender; process until evenly chopped. Transfer to a large bowl; repeat until all cranberries and oranges have been chopped. Stir in the rind, apples and sugar. Cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
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