CHERRY SYRUP
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
MUDDLED CHERRY SYRUP
Use this quick syrup to make fresh cherry colas or Old Fashioned cocktails.
Provided by The Bon Appétit Test Kitchen
Time 35m
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Strain syrup before using, reserving cherries for garnish.
MUDDLED CHERRY SYRUP
Use this quick syrup to make fresh cherry colas or Old Fashioned cocktails. From Bon Appetite. I love great, tart cherries!!!!!
Provided by Ambervim
Categories Beverages
Time 5m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD Can be made 1 week ahead. Keep chilled.
- Strain syrup before using, reserving cherries for garnish.
Nutrition Facts : Calories 373.2, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 95.9, Fiber 3.8, Sugar 90, Protein 1.9
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