Muddled Cherry Syrup Recipes

CHERRY SYRUP

Cherry Syrup image

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

Steps:

Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

MUDDLED CHERRY SYRUP

Muddled Cherry Syrup image

Use this quick syrup to make fresh cherry colas or Old Fashioned cocktails.

Provided by The Bon Appétit Test Kitchen

Time 35m

Yield Makes 3 cups

Number Of Ingredients 2

Ingredients

1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained
1 cup sugar

Steps:

Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
Strain syrup before using, reserving cherries for garnish.

MUDDLED CHERRY SYRUP

Muddled Cherry Syrup image

Use this quick syrup to make fresh cherry colas or Old Fashioned cocktails. From Bon Appetite. I love great, tart cherries!!!!!

Provided by Ambervim

Categories Beverages

Time 5m

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb cherries, fresh stemmed and pitted (frozen, thawed with juice, I'm going to try dried and rehydrate them)
1 cup sugar

Steps:

Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD Can be made 1 week ahead. Keep chilled.
Strain syrup before using, reserving cherries for garnish.

Nutrition Facts : Calories 373.2, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 95.9, Fiber 3.8, Sugar 90, Protein 1.9

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