GREEN BEAN, CORN AND PEA MARINATED SALAD
Make and share this Green Bean, Corn and Pea Marinated Salad recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Onions
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
- In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
- Remove from heat and pour over the veggies.
- Refrigerate overnight.
Nutrition Facts : Calories 646.4, Fat 28.9, SaturatedFat 3.8, Sodium 748.5, Carbohydrate 94.3, Fiber 10.1, Sugar 60.4, Protein 9.3
CORN AND GREEN BEAN SALAD
I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green bean salad. It's good served immediately, but it's even better after chilling for a few hours. —Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk mayonnaise, buttermilk, 1/2 cup Parmesan, lemon juice, Worcestershire sauce, garlic powder, salt and pepper. Refrigerate, covered, until serving., Meanwhile, in a Dutch, bring 8 cups water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain and immediately drop into ice water. Drain and pat dry; transfer to a serving bowl., Cut corn from cobs. In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat. Add corn; cook and stir until tender, 6-8 minutes. Remove from heat and add to beans; refrigerate, covered, until chilled., Stir mayonnaise mixture into vegetables; toss to coat. If desired, sprinkle with additional Parmesan.
Nutrition Facts : Calories 201 calories, Fat 12g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 498mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
THREE BEAN SALAD WITH CORN
Makes a lot but always goes fast! Plus it is cheap to make!
Provided by appagey
Categories Salad Beans Three Bean Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 16
Steps:
- Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
- Chill in refrigerator for 8 hours or overnight.
- Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 50.4 g, Fat 8 g, Fiber 7.7 g, Protein 7.2 g, SaturatedFat 1.2 g, Sodium 713.2 mg, Sugar 22.5 g
GREEN BEANS, CORN AND CARROT SALAD
This is a sturdy, appealing picnic recipe made from haricots verts, corn and carrots. Haricots verts, by the way, are skinny green beans, but you can use regular ones instead. Like the sandwich, this salad gets even better the longer it sits, and is relatively indestructible. With all the contrasting colors, it's pretty, too.
Provided by Melissa Clark
Categories salads and dressings
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together salt, vinegar, garlic and mustard. Whisking constantly, slowly whisk in oil until incorporated. Whisk in chives and pepper.
- Bring a pot of salted water to a boil. Drop in haricots verts and cook until just tender, 2 to 3 minutes. Drain, cool and chop into bite-size pieces.
- In a large bowl, toss together haricots verts, corn and carrot. Toss in dressing and season with salt and pepper.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 23 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 166 milligrams, Sugar 5 grams, TransFat 0 grams
MARINATED SALAD
This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing.
Provided by Barbara Stocker
Categories Salad Vegetable Salad Recipes
Time 23h35m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
- In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 43.7 g, Fat 14.5 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 723.7 mg, Sugar 29.8 g
POTATO, GREEN BEAN, AND CORN SALAD
Categories Salad Bean Mustard Potato Vegetable Side Fourth of July Picnic Vinegar Corn Green Bean Summer Boil Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- In a kettle cover potatoes with salted cold water by 2 inches and simmer until just tender, about 25 minutes. Drain potatoes in a colander. When potatoes are just cool enough to handle, halve larger ones and in a large bowl toss potatoes with 2 tablespoons vinegar.
- In a small bowl whisk together mustard, remaining 3 tablespoons vinegar, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before using.
- Trim beans and, working over a bowl, cut corn kernels from cobs. Have ready a bowl of ice and cold water. In a large saucepan of boiling salted water cook beans until crisp-tender, about 1 minute for haricots verts or about 5 minutes for regular green beans, and transfer with a slotted spoon to ice water to stop cooking. Drain beans well and add to potatoes. Return water in pan to a boil and blanch corn 30 seconds, or until crisp-tender. Drain corn in a sieve and rinse under cold water to stop cooking. Drain corn well and add to salad. Salad may be prepared up to this point 1 day ahead and chilled, covered. Bring salad to room temperature before proceeding. Gently toss salad with dressing and salt and pepper to taste until combined well.
CORN, BEAN AND CHICKPEA SALAD
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Provided by Karen McLean
Categories Beans
Time 30m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine chickpeas, kidney beans, black beans, corn,onion,.
- red pepper and celery.
- Set aside.
- Mix together basil, vinegar, oil, mustard, garlic.
- salt and pepper.
- Pour over bean salad and toss.
- May add 1 12 tsp hot pepper if desired.
GREEN BEAN 'N' PEA SALAD
This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the sugar, vinegar, water and salt; stir until sugar is dissolved. Pour over vegetables; toss to coat. Refrigerate for 3-4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "green beans corn and pea salad recipes"
CORN AND GREEN BEAN SALAD RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 25 minsCategory Diabetes-Friendly Weight-Loss RecipesCalories 139 per serving
- Remove husks and silks from corn. In a covered 4-quart Dutch oven, cook corn in enough boiling lightly salted water to cover for 5 to 7 minutes or until tender; drain. When corn is cool enough to handle, cut kernels from cobs (you should have about 4 cups corn kernels).
- Meanwhile, in a covered medium saucepan, cook beans in a small amount of boiling salted water for 3 to 5 minutes or until crisp-tender. Drain; rinse under cold water. Drain again.
- In a large bowl, combine cider vinegar, salt, and pepper; whisk in oil. Add corn, beans, onion, and parsley; toss gently to coat. Cover and chill for up to 4 hours.
SWEET AND SOUR MARINATED ENGLISH PEA AND CORN SALAD
From callmepmc.com
GREEN BEANS AND CORN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GREEN BEAN SALAD WITH CORN, CHERRY TOMATOES & BASIL
From finecooking.com
MARINATED SALAD ~ SOMETIMES CALLED SHOEPEG CORN SALAD
From cookingwithk.net
MARINATED VEGETABLE SALAD - DEEP SOUTH DISH
From deepsouthdish.com
GREEN BEAN AND CORN SALAD - RICARDO
From ricardocuisine.com
5/5 (57)Calories 140 per servingCategory Appetizers
GREEN BEANS, CORN, AND PEA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 210 per servingTotal Time 2 hrs 10 mins
SNAP PEA, CORN & PEPPER SALAD | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
TOMATO, CORN AND GREEN BEAN SALAD RECIPE - TOO MANY GREEN …
From rollyourbones.com
120 GREEN BEANS, CORN, PEAS MUSHROOMS IDEAS IN 2022 | COOKING …
From pinterest.com
RECIPE: CORN AND GREEN PEA SALAD - RECIPELINK.COM
From recipelink.com
LAYERED SALAD WITH GREEN PEAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN AND GREEN BEAN SALAD RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
GREEN BEAN, CORN AND PEA MARINATED SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GREEN BEAN CORN AND PEA MARINATED SALAD
From recipeschoice.com
CORN PEAS GREEN BEANS VINEGAR SALAD RECIPE
From therecipes.info
GREEN BEAN, CORN AND PEA MARINATED SALAD RECIPE - FOOD.COM
From pinterest.com
GREEN BEANS, CORN, AND PEA SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN BEAN CORN AND PEA MARINATED SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST FROZEN PEA AND CORN SALAD RECIPES | YUMMLY
From yummly.com
GREEN BEANS, CORN, AND PEA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
PEAS, CORN, GREEN BEAN SALAD - RECIPE | COOKS.COM
From cooks.com
BLACK-EYED PEA AND CORNBREAD SALAD ~ VEGAN RECIPE THIS WIFE …
From thiswifecooks.com
PEA SALAD WITH SHOEPEG CORN - THERESCIPES.INFO - THERECIPES
From therecipes.info
GREEN PEA AND CORN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN BEAN, CORN AND PEA MARINATED SALAD RECIPE - TEXTCOOK
From textcook.com
THREE BEAN SALAD WITH CORN & PEPPERS - TRIED AND TASTY
From triedandtasty.com
10 BEST CHICKPEA BLACK BEAN CORN SALAD RECIPES | YUMMLY
From yummly.com
CHICK PEA AND GREEN BEAN SALAD - A FAMILY FEAST®
From afamilyfeast.com
GREEN BEAN SALAD WITH CORN, BASIL & BLACK OLIVES RECIPE | EATINGWELL
From eatingwell.com
10 BEST CARROTS PEAS CORN SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
CORN AND SNAP PEA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PEAS AND GREEN BEANS RECIPES (312) - SUPERCOOK
From supercook.com
GREEN BEAN CASSEROLE WITH RITZ CRACKER TOPPING - THERESCIPES.INFO
From therecipes.info
BLACK BEAN AND CORN SALAD - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
CORN, PEA AND BEAN SALAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love