Country Carrot Soup Recipes
CURRIED CARROT SOUP
Quick, easy, and light. Plus it's the only way to get my niece to eat carrots.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes.
- Transfer the carrots and broth to a blender, and puree until smooth. Pour back into the pot, and thin with water to your preferred consistency.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.2 g, Fat 5.4 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 414.7 mg, Sugar 10 g
CARROT SOUP
This creamy soup is madewith beta-carotene-packed whole carrotsand carrot juice. It is sweetened withhoney and given zest with cumin.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Heat the butter in a large saucepan over medium-low heat. Add the onion, and cook until translucent, about 5 minutes. Add the carrots, and cook until very tender, about 15 minutes. Do not brown. Add the carrot juice, stock, cumin, honey, salt, and white pepper. Bring to a simmer, and cook until vegetables are very soft, about 30 minutes.
- Remove from heat, and cool slightly. Puree in batches in a blender or food processor, filling no more than halfway. Return to pan, and warm over low heat, thinning with stock or water if needed. Stir in half-and-half, if using. Garnish with chives and cayenne, and serve.
Nutrition Facts : Calories 116 g, Cholesterol 8 g, Fat 3 g, Fiber 3 g, Protein 2 g, Sodium 551 g
LIGHTLY SPICED CARROT SOUP
A satisfying soup which is delicately spiced and works well as a rustic starter
Provided by Emma Lewis
Categories Lunch, Starter
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan with a lid. Tip in the onion, garlic, ginger and chilli, then cook for 3-5 mins until soft. Stir in the curry powder, followed by the carrots, lemongrass and zest, then cover and cook over a low heat for 10 mins more.
- Give the coconut milk can a shake, then pour most of it into the pan along with the vegetable stock. Bring to the boil, then turn down and simmer for 15 mins until the carrots are really soft. Remove the lemongrass and orange zest, then use a stick blender or food processor to whizz until smooth. Ladle into bowls and top with a swirl of reserved coconut milk and an extra sprinkling of curry powder, if you like.
Nutrition Facts : Calories 200 calories, Fat 13 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.45 milligram of sodium
CARROT SOUP
This nice creamy soup really hits the spot...whether you serve it by itself, with sandwiches or as a first course. My family enjoys it often here on our acre in the country.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan. Stir in the milk, salt and pepper; heat through (do not boil). Garnish with cheese and parsley if desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 589mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 7g protein.
COUNTRY CARROT SOUP
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.-Marlane Jones, Allentown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef and onion over medium heat until beef is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until carrots are tender. Remove bay leaf.
Nutrition Facts : Calories 147 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 800mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
CREAM OF ROASTED CARROT SOUP(COOK'S ILLUSTRATED)
You can add 1 tablespoon grated fresh ginger with the garlic in step 2. This soup can also be served chilled.
Provided by Coppercloud
Categories Vegetable
Time 1h10m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Toss the carrots, onion, 1 teaspoon of the oil and 1/2 teaspoon salt on a rimmed baking sheet and then spread in an even layer. Roast until the vegetables are well browned and softened, stirring occasionally, 25 to 30 minutes.
- Transfer the roasted vegetables to a large saucepan. Add the remaining 1 teaspoon oil,cover,and cook over medium-low heat, stirring often, until the carrots soften further, 3 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the wine and bay leaf; cook until the wine has reduced by half, about 1 minute. Add the broths. Bring to a boil over medium-high heat; cover, reduce the heat to medium- low and simmer until the soup is flavorful, about 5 minutes.
- Puree the mixture in a blender (or food processor) until smooth,and return to a clean saucepan. Add the half-and-half and warm over low heat until hot,about 3 minutes. Season with salt and pepper to taste. (The soup can be refrigerated in an airtight container for up to 4 days. Warm over low heat until hot; do not boil.).
Nutrition Facts : Calories 169.9, Fat 6.7, SaturatedFat 2.7, Cholesterol 11.2, Sodium 159.1, Carbohydrate 22.4, Fiber 5.3, Sugar 9.6, Protein 4.7
POTAGE CRéCY (FRENCH CARROT SOUP)
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the Battle of Crecy (August 26, 1346) when they triumphed over the French in the Hundred Years War.
Provided by Member 610488
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium heat, melt butter in a heavy dutch oven. Stir in the onions and cook 5 minutes, until golden.
- Add carrots, broth, tomato paste and rice. Simmer 30 minutes.
- Puree in blender in small batches until smooth. Return to pan.
- Add salt and pepper and stir in the cream. Simmer for 10 minutes.
- Stir in the softened butter and serve with two carrot curls per serving.
Nutrition Facts : Calories 198.4, Fat 14.2, SaturatedFat 8.5, Cholesterol 42.4, Sodium 622.7, Carbohydrate 13.4, Fiber 2.5, Sugar 5, Protein 5
More about "country carrot soup recipes"
MASTER THIS SIMPLE CARROT SOUP RECIPE FOREVER
2019-01-07 Add a dash of sour cream, yogurt or cream to make this soup luxurious. If you find the soup a tad bit too thick, add stock or water to thin. Add a chopped potato or two to the soup instead of rice if you prefer. Prep Time: 30 …
From greedygourmet.com
From greedygourmet.com
CARROT AND CILANTRO SOUP RECIPE - COUNTRY LIVING
2011-04-24 Add carrots. Cook, covered, until softened, 15 to 20 minutes, stirring occasionally. In a separate pot, bring stock to a boil. Add onion-carrot mixture and bring back up to a boil. Transfer to a blender or food processor …
From countryliving.com
From countryliving.com
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
2018-01-21 Instructions. Put a large pot over medium heat and add the olive oil. Throw the carrots, onions and garlic into the pot and let them cook a bit, just until the onions start to become a little soft. Grate some ginger over the pot as the …
From thebusybaker.ca
From thebusybaker.ca
CREAM OF CARROT SOUP | RICARDO
Preparation. In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.In a blender, purée the …
From ricardocuisine.com
From ricardocuisine.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
2020-01-26 Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about …
From cookieandkate.com
From cookieandkate.com
MOROCCAN CARROT SOUP | FEASTING AT HOME
2018-01-31 Instructions. Heat oil in a large heavy bottom pot. Add onions and saute over med-high heat until tender and golden, 3-4 minutes. Turn heat to medium and add the ginger and garlic and cook for 2 more minutes, until …
From feastingathome.com
From feastingathome.com
CREAMY CARROT SOUP | RECIPETIN EATS
2019-02-19 Cook for 20 - 25 minutes until carrot is very soft. Remove lid, turn heat off. Use a stick blender to puree the carrot (or cool slightly and do in blender). Add cream, milk, salt and pepper to taste. Stir. Adjust thickness with …
From recipetineats.com
From recipetineats.com
EASY CARROT AND BACON SOUP RECIPE - COOK.ME RECIPES
2019-02-19 In a large pan, heat the oil before adding the bacon and frying until golden and slightly crispy. Remove with a slotted spoon to a plate lined with paper towels. Once cooled, roughly chop. 2.
From cook.me
From cook.me
CARROT SOUP {WITH ROASTED CARROTS} – WELLPLATED.COM
2022-04-08 Place racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with cooking spray. Set aside. Place the carrots, onions, and garlic in a large bowl. Drizzle …
From wellplated.com
From wellplated.com
EASY CELERY AND CARROT SOUP - ALL NUTRITIOUS
2022-05-28 Instructions. In a large pot, heat olive oil on medium-high heat and add onion. Saute for around 5 minutes until the onions are tender. Add the carrots and celery. Saute for another 5 minutes. Add garlic and dried oregano. Cook for 30 seconds. Add vegetable broth, water, salt, and black pepper.
From allnutritious.com
From allnutritious.com
CARROT SOUP - WIKIPEDIA
Carrot soup (referred to in French as potage de Crécy, potage Crécy, potage à la Crécy, purée à la Crécy and crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup.Additional vegetables, root vegetables and various other ingredients can be used in its preparation. It may be served hot or cold, and several …
From en.wikipedia.org
From en.wikipedia.org
HOW TO MAKE POTAGE CRéCY (CARROT) SOUP BY AUTHENTIC FRENCH RECIPE?
2020-08-20 Add garlic, onion, & cook for 1 minute. Add carrot, potato, mint, salt (to taste) & 2 cups of water. Let it simmer in closed condition for 20 minutes. Check pieces of vegetables. It should be soft enough to break with slight pressure of spoon. Take out from flame & transfer to flat plate to cool down for 5 minutes.
From theculinarytreats.com
From theculinarytreats.com
CREAMY CARROT SOUP - RACHEL COOKS®
2022-02-16 In a large pot or Dutch oven, heat olive oil over medium high heat. Add carrots, onion, garlic, and salt. Cook, stirring frequently, until onions become translucent and carrots are beginning to soften, about 10 minutes. Add broth and water, bring to boil, reduce to simmer.
From rachelcooks.com
From rachelcooks.com
COUNTRY CARROT SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
Heat butter in a pot. Add the onion and garlic. Saute 3 minutes. Add the carrots and tomatoes. Saute 5 minutes. Add Stock, salt and pepper, nutmeg and ginger. Bring to …
From foodnewsnews.com
From foodnewsnews.com
COLD CARROT SOUP | RICARDO
Ingredients. 4 cups (1 litre) carrots, peeled and sliced; 1 onion, thinly sliced; 2 tablespoons (30 ml) olive oil; 5 cups (1.25 litres) vegetable or chicken broth
From ricardocuisine.com
From ricardocuisine.com
CARROT SOUP (SOPA DE ZANAHORIA) - MY COLOMBIAN RECIPES
2009-06-12 Heat the oil in a large pot over medium heat. Add the onion and carrots and cook for 5 minutes, stirring occasionally. Add the garlic and cumin and cook stirring for about 1 minute. Add the water, chicken or vegetable bouillon,potatoes, salt and pepper to your taste. Bring to a boil, reduce the heat to medium low and cook until the vegetables ...
From mycolombianrecipes.com
From mycolombianrecipes.com
COUNTRY CARROT SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania
From preprod.tasteofhome.com
From preprod.tasteofhome.com
ROASTED CARROT SOUP {FAMILY FAVORITE}| LIL' LUNA
2018-11-14 Making Carrot SouP. PREP. Preheat the oven to 375 degrees F. ROAST. Place chopped carrots on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast for 45 minutes, or until tender and golden. BROTH.
From lilluna.com
From lilluna.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE | THE MEDITERRANEAN …
2020-09-21 Transfer the carrot puree to a cooking pot. Add the rest of the broth (2 ½ cup) and 1 teaspoon each coriander and allspice. Cook over medium heat, watching and stirring occasionally as the soup bubbles (about 10 to 15 minutes). Turn the heat down (medium-low to low) and stir in the heavy cream (or vegan substitution of your choice).
From themediterraneandish.com
From themediterraneandish.com
COLD CARROT SOUP (POLISH-STYLE) [RECIPE!] | POLONIST
2021-06-11 Drop the raisins into a small bowl and soak in four tablespoons of orange juice. Peel carrots and the onion, and chop them roughly, dropping them into a cooking pot as you go. Pour chicken stock in and bring to a near-boil. Reduce the heat, and cook for …
From polonist.com
From polonist.com
ROASTED CARROT SOUP RECIPE | THE RECIPE CRITIC
2022-03-08 Preheat the oven to 375°F, and line a baking sheet pan with parchment. In a medium sized bowl, add the carrots and olive. Toss to coat the carrots, and pour onto the prepared baking sheet pan. Season with salt and pepper. Bake for 30-40 minutes, or until the carrots are tender when pricked with a fork.
From therecipecritic.com
From therecipecritic.com
NORTH AFRICAN CARROT SOUP WITH CHERMOULA | FEASTING AT HOME
2019-03-19 How to make North African Carrot Soup. In a heavy bottom pot, saute onion, cumin seeds and smashed garlic in oil, on medium-high heat until golden and tender, about 5-6 minutes, stirring often. Add carrots, chicken stock, salt, white pepper, bay leaves and bring to a vigorous simmer. Cover and simmer on med-low heat for 20 minutes or until ...
From feastingathome.com
From feastingathome.com
CARROT SOUP RECIPES | ALLRECIPES
Gingered Carrot Soup. 136. Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner. Ribollita (Reboiled Italian Cabbage Soup) 64. Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with ...
From allrecipes.com
From allrecipes.com
5 INGREDIENT CARROT SOUP RECIPE (WITH CILANTRO) - KYLEE COOKS
2021-10-12 Heat olive oil over medium-high heat in a large soup pot or Dutch oven. Cook onion, garlic and cilantro roots and leaves in a large saucepan or Dutch oven. Add carrots and turn heat up and allow to cook for a couple of minutes. Let it get really hot, and the carrots begin to brown. Season with salt and pepper.
From kyleecooks.com
From kyleecooks.com
GLUTEN FREE COUNTRY CARROT SOUP - BAKEITFREE.COM
2015-05-12 In my experience carrot soup can be a bit tasteless but this recipe has onions, potatoes, parsley and thyme that compliment each other beautifully to give this soup a wonderful flavour. This recipe is simple, healthy, gluten free, dairy free and ever so tasty! What more could you want? Ingredients. 8 oz onions; 1 lb potatoes; 1 ½ lb carrots
From bakeitfree.com
From bakeitfree.com
CARROT SOUP RECIPES | BBC GOOD FOOD
Spiced carrot & lentil soup. 1215 ratings. A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker.
From bbcgoodfood.com
From bbcgoodfood.com
CREAMY CARROT SOUP - THE PIONEER WOMAN
2008-09-08 Simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. Remove from heat. In a blender, blend carrots and broth until smooth. Add in half & half and juice of 1/2 lemon. Stir to combine. Add nutmeg, salt, and pepper to taste, checking seasoning as you go.
From thepioneerwoman.com
From thepioneerwoman.com
COUNTRY POTATO SOUP - COUNTRY AT HEART RECIPES
2021-10-22 Reduce heat. Cover and simmer for 20 minutes at a low boil. When the potatoes are tender, add 1 cup milk and cook until hot. In a small bowl, whisk together the sour cream, all-purpose flour, dried parsley, kosher salt, freshly ground black pepper, and the remaining milk. Stir into the soup, and cook until thickened.
From countryatheartrecipes.com
From countryatheartrecipes.com
EASY CARROT SOUP - RECIPES - HEALTHIER FAMILIES - NHS
Reduce the heat and simmer, partially covered, for 20 to 25 minutes, or until the vegetables are tender. Blend the soup to a purée using a handheld stick blender – or transfer to a food processor or blender and whizz until smooth. Add most of the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, then serve ...
From nhs.uk
From nhs.uk
EASY CREAM OF CARROT SOUP RECIPE – SIMPLY SOUTHERN MOM
2021-01-21 Bring the carrots to a boil. Reduce the heat to medium. Allow the carrots to cook until softened, approximately (approximately 15 to 20 minutes, stirring occasionally.) Using a blender or food processor, blend the carrot mixture until pureed. Return the carrot mixture to the saucepan and add cream, salt, pepper, and Italian seasoning.
From simplysouthernmom.com
From simplysouthernmom.com
10 BEST CANNED CARROT SOUP RECIPES | YUMMLY
2022-06-13 Quail Egg Potato Carrot Soup Thailand 1 Dollar Meals. medium potatoes, purple onion, carrots, salt, shallots, spring onions and 6 more.
From yummly.com
From yummly.com
SWEET CARROT AND CORN SOUP RECIPE CANTONESE STYLE
Instructions. Rinse corn and carrots. Cut the carrots into chunks and corn in half. Cut 2 pieces of ginger. Put all ingredients in the pot. Add 3 cups of cold water. Close and seal the Instant Pot, set it to "Soup" and set the timmer to 40 minutes. Serve the soup in bowls. Shred the pork with dipping soy sauce.
From chefpangcake.com
From chefpangcake.com
BEST CARROT SOUP RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
2012-08-13 Add carrots and potatoes to the pot and let them cook together while you round up some chicken or vegetable stock. Step 5. Add 3 cups (750ml) stock to the pot and simmer everything for about 20 minutes (until carrots and potatoes are soft). Step 6. Let the soup cool a bit; pour into a blender; purée.
From foodnetwork.ca
From foodnetwork.ca
CARROT-GINGER SOUP | COOK'S ILLUSTRATED
WHY THIS RECIPE WORKS. Sometimes the simplest recipes get overcomplicated as more and more versions are made. For this carrot-ginger soup, we decided to go back to the basics. With a combination of cooked carrots and carrot juice, we were able to get well-rounded... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com
From cooksillustrated.com
MOROCCAN CARROT SOUP RECIPE - COUNTRY LIVING
2013-10-07 In a food processor or blender, purée broth and carrots until smooth. Transfer to a large pot, stir in salt and spices, and cook over medium-high heat for 8 to 10 minutes. Thin soup with 1/4 to 1/2 cup water, if necessary to achieve desired consistency. Divide soup among 6 bowls and top each with 2 tablespoons yogurt, a sprinkling of pepitas ...
From countryliving.com
From countryliving.com
COOK'S COUNTRY RECIPES | COOK'S COUNTRY
The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for …
From cookscountry.com
From cookscountry.com
ROASTED CARROT SOUP WITH GINGER (VEGAN) | THE RUSTIC FOODIE®
2020-10-06 Heat the oven to 400 degrees. Place the chopped carrots, onion chunks and garlic cloves on two separate baking sheets. Drizzle 1 ½ Tbsp. of olive oil over the vegetable on each baking sheet (3 Tbsp. total) and sprinkle ¼ tsp. kosher salt and pepper over each baking sheet (½ tsp. each of salt and pepper).
From therusticfoodie.com
From therusticfoodie.com
CARROT AND CORIANDER SOUP - CREME DE LA CRUMB
2022-01-26 Stir in onions, then carrots. Add vegetable broth. Bring to a boil, then continue to boil for 10-12 minutes until carrots are very tender. Transfer carrot mixture to a blender and puree til smooth (or use an immersion blender). Transfer back to the pot. Stir in heavy cream, salt, pepper, ground coriander, cumin, and lemon juice.
From lecremedelacrumb.com
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love