Fool You Fudge Recipes
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 32
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g
FOOLPROOF HOLIDAY FUDGE
Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe give this fudge a smooth silkiness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 two-inch pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.
- In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almostmelted, 5 to 6 minutes.
- Bring mixture to a boil; cook, stirring occasionally,5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
- Let fudge cool in the pan at room temperature,3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy.
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Cucina Casalingo
Categories Candy
Time 15m
Yield 2 pounds, 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
- Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares.
- Store covered in refrigerator.
- Notes: Microwave:.
- In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt.
- Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes.
- Stir in remaining ingredients.
- Proceed as above.
- Variations:
- Creamy Dark Chocolate Fudge:
- Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND®.
- Proceed as above.
- Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips.
- Add 1 cup milk chocolate chips. Proceed as above.
- Rocky Road Fudge:
- Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla.
- In saucepan, melt chocolate chips with EAGLE BRAND® and 2 tablespoons butter or margarine.
- In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows.
- Stir in chocolate mixture.
- Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds).
Nutrition Facts : Calories 154.4, Fat 7.7, SaturatedFat 4.6, Cholesterol 5.6, Sodium 29.8, Carbohydrate 22.3, Fiber 1.2, Sugar 20.5, Protein 2.2
FOOLPROOF FUDGE
This is my wife's fudge recipe, and she's been making it as long as I have known her. The unsweetened chocolate is my idea, but she prefers it without. I like the more bitter flavor. Prep time does not include time to cool and set.
Provided by Toby Jermain
Categories Candy
Time 30m
Yield 64 pieces, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8" square pan with waxed paper.
- Combine the first 4 ingredients in a medium saucepan, and place over low heat until mixture is melted and combined, stirring regularly.
- When melted, remove from heat.
- Stir in vanilla and then the nuts.
- Spread mixture into the lined pan.
- Cool to room temperature, then refrigerate if necessary until set.
- Turn out of pan, peel off the paper, and cut into 1" squares.
Nutrition Facts : Calories 416.1, Fat 22.5, SaturatedFat 10.8, Cholesterol 15.2, Sodium 186.2, Carbohydrate 54, Fiber 3.5, Sugar 48, Protein 7.3
FOOLPROOF FUDGE
Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.
Provided by Aimchick
Categories Candy
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan or double boiler, melt chips with condensed milk.
- Remove from heat.
- Stir in nuts and vanilla.
- Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
- Chill 2 hours.
- Turn out on to cutting board, remove paper and cut into pieces as desired.
Nutrition Facts : Calories 362.2, Fat 20, SaturatedFat 9.9, Cholesterol 11.2, Sodium 116.9, Carbohydrate 47.1, Fiber 3.3, Sugar 41.6, Protein 5.9
FOOLPROOF DARK CHOCOLATE FUDGE
I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!
Provided by CookbookCarrie
Categories Candy
Time 15m
Yield 40 squares
Number Of Ingredients 4
Steps:
- Over low heat, melt the chips in the sweetened condensed milk.
- Remove from the heat and stir in the nuts and vanilla.
- Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
- Chill and pop out of pan.
- Peel off foil and cut into 1-inch squares.
Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8
FOOL YOU FUDGE
A simple never-fail fudge that is easy to make and is so rich and velvety that it'll fool you into thinking it was from a gourmet candy shoppe. I adapted this from a recipe my mom used and passed on to me several years ago. I love this recipe because you can put a variety of nuts and/or dried fruits ( i.e. finely chopped cranberries, cherries and of course, raisins) in it so you can make it for any occasion. It also works well with any kind of chips/morsels you want to use,( i.e. butterscotch, white chocolate, even special dark chocolate chips, yum....) just be sure to buy a quality chocolate to begin with like Ghirardelli chips, which are my personal favorite and found in most grocery stores. You'll also want to make sure you use a good butter and not margarine, although the recipe will work with it the fudge won't taste as rich and creamy.
Provided by Dawterofmammon
Categories Candy
Time 12m
Yield 2 pounds, 16-20 serving(s)
Number Of Ingredients 9
Steps:
- In a medium heavy saucepan (glass saucepans work best, but any kind will do) combine the sugar, salt, butter and evaporated milk over medium heat.
- Stir the mixture constantly until it comes to a boil.
- Continue constantly stirring and let the mixture boil for about 5 minutes.
- Remove the mixture from the heat and stir in the marshmallows, chocolate chips and vanilla. Now is also the time to add any of the nuts and/or dried fruits you want.
- Stir the mixture vigorously for a minute or until the marshmallows have all melted and the fudge becomes a nice chocolate color.
- Quickly pour the fudge into a foil-lined bread loaf pan and place it into the refrigerator overnight or until it is firm and fully chilled. Note : You can also pour the fudge into a foil-lined 8-inch square pan.
- To slice, take the fudge out of the refrigerator and tip the pan upside-down to remove the foil. Then, let the fudge slab stand for 15-30 minutes or until it softens slightly but is still cold. (You don't need to let the fudge soften if you use the 8-inch square pan, just slice it into 1 1/2 inch squares.) Slice into 1 inch thick slabs, wrap with wax paper and share with family and friends!
Nutrition Facts : Calories 220.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 6.9, Sodium 65, Carbohydrate 38.2, Fiber 1.2, Sugar 33.8, Protein 1.7
More about "fool you fudge recipes"
FOOL-PROOF HOMEMADE FUDGE - THESTAYATHOMECHEF.COM
2020-12-03 Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla …
From thestayathomechef.com
4.9/5 (16)Total Time 5 minsCategory DessertCalories 58 per serving
From thestayathomechef.com
4.9/5 (16)Total Time 5 minsCategory DessertCalories 58 per serving
- In a large microwave safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF …
2021-01-21 Step 2: Boil the ingredients. Next, in a heavy saucepan, combine the sugar, cocoa and salt. Stir in the milk until smooth, then bring to a rapid boil over medium heat, stirring constantly.
From tasteofhome.com
From tasteofhome.com
25 FUDGE FLAVORS ( + EASY RECIPES) - INSANELY GOOD
2022-06-08 1. Rocky Road. From the chocolate to the marshmallows to the salted peanuts, this fudge has everything you love in the classic ice cream flavor! Besides the flavor, the playful textures make this fudge one of the best. It’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TOP 10 BEST FUDGE RECIPES - BAREFEET IN THE KITCHEN
2021-12-20 Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Add the extract and stir until smooth. Stir in 1 …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
EASY FUDGE RECIPE - 15 MINUTE FUDGE - NUM'S THE WORD
2022-01-18 In a large bowl add butter, vanilla and chocolate chips, set aside. Put sugar, milk and marshmallows in a heavy 6 quart sauce pan. Over medium heat, bring mixture to a rapid boil and boil until mixture reaches 235*F …
From numstheword.com
From numstheword.com
16 BEST FUDGE RECIPES | RECIPES, DINNERS AND EASY MEAL …
2021-12-06 Don’t stir the sugar mixture as it boils. Let it cook (undisturbed) to 234 degrees F and your final candy will have the crystal-free texture you’re looking for. Get the Recipe: Chocolate Fudge.
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE FUDGE | ALLRECIPES
2020-10-14 1. Follow Directions. The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate candy thermometer and allow the mixture to reach the temperatures called for in the recipe before moving to …
From allrecipes.com
From allrecipes.com
FOOLPROOF CHOCOLATE FUDGE - AN EASY CHOCOLATE FUDGE …
2016-10-01 (1) 14 ounce can sweetened condensed milk; 1/2 teaspoon pure vanilla extract; 20 ounces semi-sweet chocolate, roughly chopped; 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature; Flaky sea salt, …
From bakerbynature.com
From bakerbynature.com
FOOL PROOF PEANUT BUTTER FUDGE RECIPES ALL YOU NEED IS FOOD
The perfect peanut fudge must absolutely be silky and smooth. There’s nothing worse than a grainy peanut butter fudge. This recipe is absolutely fool-proof and is made in the microwave for a perfectly smooth peanut butter fudge every single time. White Chocolate Tip: It is vital to use a high quality white chocolate for the best peanut butter …
From stevehacks.com
From stevehacks.com
10 BEST FUDGE RECIPES OF ALL TIME | ALLRECIPES
2021-10-11 Brown Sugar Candy. Credit: SHORECOOK. View Recipe. Also known as penuche, this Brown Sugar Candy tastes like caramel with a soft, fudgy consistency. You can also add chopped walnuts — or any other nut — for extra texture. Advertisement.
From allrecipes.com
From allrecipes.com
FOOL-PROOF FUDGE
Fool-Proof Fudge recipe: Try this Fool-Proof Fudge recipe, or contribute your own.
From bigoven.com
From bigoven.com
FOOL-PROOF HOMEMADE FUDGE - YOUTUBE
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time._____...
From youtube.com
From youtube.com
MELT IN YOUR MOUTH: 8 TEMPTING RECIPES FOR FUDGE | KITCHN
2011-11-11 Here are some recipes to inspire your holiday fudge-making: • Simple Chocolate Fudge from Martha Stewart. • Vanilla Cream Fudge from Saveur. • Maple Pecan Fudge from Leite’s Culinaria. • Bittersweet Chocolate and Walnut Fudge from Bon Appétit. • Coconut Milk Fudge from Smitten Kitchen. • Mocha Almond Fudge from Sunset Magazine ...
From thekitchn.com
From thekitchn.com
FOOLPROOF CHOCOLATE FUDGE | VERY BEST BAKING
Stir in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces. Step 4. For Rocky Road Fudge: Prepare fudge as above. Stir 3/4 cup miniature marshmallows into melted …
From verybestbaking.com
From verybestbaking.com
FOOL PROOF FUDGE - RECIPE - COOKS.COM
In top of boiler, melt chips and milk; remove from heat. Stir in ingredients. Spread evenly in wax paper lined 8" square pan.
From cooks.com
From cooks.com
FOOL PROOF CHOCOLATE FUDGE - PLAIN.RECIPES
Directions. In heavy sauce pan, over low heat, melt morsels with Eagle Brand milk. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan.
From plain.recipes
From plain.recipes
FOOL-PROOF VANILLA FUDGE RECIPE (PERFECT HOLIDAY GIFT!) - SWEETLY …
2021-12-19 How to Make Vanilla Fudge. In a medium saucepan over medium-low heat, melt butter. Once butter is melted, add in sugar and evaporated milk. Continue to heat over medium-low heat until the sugar is dissolved, stirring occasionally. Once the sugar is dissolved, bring to a boil and boil for 6 minutes.
From sweetlysplendid.com
From sweetlysplendid.com
THE EASIEST CHOCOLATE FUDGE RECIPE (FOOLPROOF!) - AVERIE COOKS
2020-12-18 Instructions. Line an 8×8-inch pan with foil or parchment for easier cleanup; set aside. To a large, microwave-safe bowl, add the chocolate chips, sweetened condensed milk, butter, and heat on high power to melt, about 2 1/2 minutes but all microwaves vary in intensity.
From averiecooks.com
From averiecooks.com
FOOLPROOF PEANUT BUTTER FUDGE - REAL MOM KITCHEN
2011-12-05 Instructions. Line a 9 x 9 inch dish with foil and set aside. In a microwave safe bowl, add Vanilla Frosting and Peanut Butter, do not stir. Microwave 1 minute. Stir until until combined and smooth. Pour into pan and spread until even. Refrigerate until firm. Remove fudge from the pan using foil and cut into squares.
From realmomkitchen.com
From realmomkitchen.com
SMALL BATCH FUDGE RECIPE - THE PERFECT AMOUNT FOR TWO PEOPLE
Line a small baking dish or glass storage container with aluminum foil, making sure to extend the foil over edges of pan. Spray liberally with non-stick cooking spray. Set aside. In a medium size, microwaveable safe bowl add the chocolate chips and sweetened condensed milk. Microwave on high power for 30 seconds.
From icookfortwo.com
From icookfortwo.com
100 EASY FUDGE RECIPES - NO THERMOMETER NEEDED! - HUNGRY …
2020-09-07 Vanilla fudge. Nutella fudge recipe. White chocolate fudge. Milk chocolate fudge. To make easy fudge you start with dark, milk, or white chocolate then blend it with thick and sticky ingredients like sweetened condensed milk, frosting, Nutella, jam, fruit curd, nut butter, and more. Some of our recipes are made using just two ingredients but ...
From hungryhappenings.com
From hungryhappenings.com
FOOLPROOF FUDGE - MRS. KRINGLE'S KITCHEN
2018-12-11 Combine butter, milk and sugar in a large dutch oven. Bring to a boil for 5 1/2 minutes exactly. (When you start to see a boil, then set your timer.) Remove from the heat and add the fluff, vanilla and all of the chips. Stir until well combined and uniform in color.
From mrskringleskitchen.com
From mrskringleskitchen.com
MOM'S EASY FUDGE RECIPE • IT'S FOOLPROOF!
2021-12-29 Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Add in the sugar, cocoa powder, salt, and vanilla extract. Stir with a silicon spoon or spatula to combine and continue cooking over medium heat for just a minute or two, until everything is smooth and silky.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
EAGLE BRAND FUDGE - INSANELY GOOD RECIPES
2021-02-20 Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well. In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate. Remove from heat and stir in vanilla.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FOOLPROOF FUDGE - LITTLE FIGGY FOOD
2019-02-16 Line an 8x8 or 9x9 baking pan with parchment paper. In a saucepan over low heat, melt together the Chocolate and Sweetened Condensed Milk until smooth. Remove from heat and add in the Vanilla extract and gently stir in chopped Pecans. Carefully pour out into the parchment lined baking pan. Smooth and swirl with a rubber spatula.
From littlefiggy.com
From littlefiggy.com
FOOL ‘YA FUDGE – SHELLIE RUSHING TOMLINSON
2017-12-28 Finding Deep & Wide Book; Finding Deep & Wide Study Aids; Blog. Devotionals; Recipes; Just for Fun
From belleofallthingssouthern.com
From belleofallthingssouthern.com
FOOL-PROOF FUDGE RECIPE
2004-05-07 1 cn Sweentened condensed milk 1 Bag (12-oz) chocolate chips 1 Square semi sweet chocolate,-if desired 1 ts Vanilla. Melt milk and chocolate together over low flame. Remove from heat add vanilla. Pour into buttered 8 x 8 pan. Cool and cut into squares.
From bakerrecipes.com
From bakerrecipes.com
36 GIFT SHOP FUDGE RECIPES THAT TASTE JUST LIKE VACATION
2020-08-03 Peppermint Fudge. Three of the season's best flavors-nuts, chocolate and peppermint-combine in a delightful manner in this scrumptious fudge. The two distinct layers are eye-catching-another reason why this candy makes a great holiday gift. —Connie Denmark, St. Joseph, Illinois.
From tasteofhome.com
From tasteofhome.com
FOOLPROOF CHOCOLATE FUDGE - EAGLE BRAND
LINE 8- or 9-inch square pan with foil, extending foil over edges of pan. . MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan. . CHILL 2 hours or until firm. Remove from pan by lifting edges of foil.
From eaglebrand.com
From eaglebrand.com
FOOLPROOF PEANUT BUTTER FUDGE (4 INGREDIENTS) - CRAZY FOR CRUST
2022-05-20 Assemble all your ingredients because this recipe goes fast. 2. Boil: Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Make sure it is at a ROLLING boil. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. 3. Stir: Immediately stir in peanut butter and ...
From crazyforcrust.com
From crazyforcrust.com
20 BEST FUDGE RECIPES - INSANELY GOOD
2022-06-07 14. Butterfinger Fudge. This recipe is a classic vanilla fudge, filled with hearty chunks of Butterfinger candy. It’s delightfully chewy and crunchy, not to mention silky, soft, and sweet. Kids and adults will love this festive white candy, so make extras and prepare to fight for the last piece! 15.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FOOL PROOF FUDGE RECIPE - COOKEATSHARE
In heavy saucepan, over low heat heat chips with sweetened condensed lowfat milk and salt. Remove from heat; stir in vanilla then walnuts. Spread evenly into wax paper, lined 8 or possibly 9 inch square pan.
From cookeatshare.com
From cookeatshare.com
MRS. CLAUS' COOKBOOK - FOOL-PROOF FUDGE
Fool-Proof Fudge Rate this recipe • Read reviews. From the kitchen of Mom3kdz This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. ... It is now my favorite recipe for fudge. 12/20/2012 11:10:04 PM. Other Tasty Treats You Might Enjoy. Fudge and Confections. Snowy Pretzels ...
From northpole.com
From northpole.com
FOOL PROOF FUDGE - RECIPES - PAGE 4 - COOKS.COM
In heavy saucepan over low heat, melt chips with milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly in a 8 or 9 inch ...
From cooks.com
From cooks.com
SYLVIA’S FOOLPROOF FUDGE - TASTE OF SOUTHERN
2019-07-14 You’ll need an 8x8inch square pan for this recipe. Line the pan with parchment paper to prevent the fudge from sticking and to make it easier to remove from the pan. Set the pan aside for now. …. Place the chocolate chips in a medium sized sauce pot. …. Add the can of sweetened condensed milk. …. Add the salt.
From tasteofsouthern.com
From tasteofsouthern.com
NO FOOL FUDGE - RECIPES - PAGE 4 - COOKS.COM
In heavy saucepan over low heat, melt chips with milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly in a 8 or 9 inch ...
From cooks.com
From cooks.com
FOOL PROOF FUDGE - RECIPES - PAGE 3 - COOKS.COM
Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature. Store loosely covered at room temperature. Ingredients: 5 (chips .. milk .. salt .. vanilla .. walnuts)
From cooks.com
From cooks.com
THE ULTIMATE GUIDE FOR MAKING PERFECT FUDGE LIKE YOUR ... - CLICK …
2021-11-20 With a wooden spoon, stir the fudge ingredients completely and bring the mixture to a boil over medium heat. Combine the fudge recipe ingredients in a heavy, tall-sided saucepan (ideally sturdy stainless steel if you have it) with enough capacity for at least twice the volume of your recipe so you don’t risk a boil-over.
From clickamericana.com
From clickamericana.com
FOOL PROOF FUDGE - RECIPES - PAGE 2 | COOKS.COM
In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 1 3/4 pounds.
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love