SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
SALMON AND CREAM CHEESE PIZZA
Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.
Provided by GinaS
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Stir yeast and sugar into water and set aside for 8 minutes.
- Mix flour and salt in a large bowl and add the yeast mixture.
- Mix until dough begins pulling away from sides of bowl and forms a ball.
- Turn dough onto a lightly floured surface and knead for 2 minutes.
- You can add small amounts of flour to the dough and/or surface if dough is too sticky.
- Roll dough into a 12" circle using a floured rolling pin.
- Spray a nonstick pizza pan or baking sheet with nonstick spray.
- Place dough on pan and pinch the edges to form a shallow lip.
- Toppings:.
- Combine olive oil and garlic and brush evenly over edges of the pizza dough.
- Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
- Bake for 12-15 minutes or until edges are browned and slightly crisp.
Nutrition Facts : Calories 276.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 17.7, Sodium 933.2, Carbohydrate 32, Fiber 2.2, Sugar 2, Protein 25.9
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
SMOKED SALMON PIZZA WITH RED ONION AND DILL
Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.
Provided by JackieOhNo
Categories Brunch
Time 23m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet.
- Bake until crisp at edges, about 13 minutes.
- Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients.
- Season with salt and pepper.
- Spread cheese topping over crust, leaving 1-inch border.
- Top with salmon.
- Slice pizza and transfer to platter.
SMOKED SALMON PIZZA
Provided by Wolfgang Puck
Categories Onion Bake Kid-Friendly Quick & Easy Dinner Lunch Salmon Fall Winter Healthy Party Dill Parade Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 500°F.
- 2. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
- 3. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.
SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
KATHY'S SMOKED SALMON PIZZA
This is great for a light supper. It's easy, too, so put away that frozen pizza!-Kathy Petty, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6-8 slices.
Number Of Ingredients 6
Steps:
- Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top. , Bake at 425° for 15-20 minutes or until cheese is melted.
Nutrition Facts :
SMOKED-SALMON PIZZA WITH RED ONION AND DILL
Provided by Maria Watson
Categories Onion Bake Quick & Easy Lunch Cream Cheese Salmon Dill Bon Appétit California
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
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SALMON AND CREAM CHEESE PIZZAS RECIPE | YOUR ULTIMATE …
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Estimated Reading Time 3 mins
- PREPARE PIZZASPlace pizza bases on the prepared trays. Spread pizza paste on the bases. Break the salmon up into smaller pieces and arrange on the pizzas. Add small dollops of cream cheese. Thinly slice red onion and place on the salmon and cream cheese. Scatter capers over the top. Finish with grated cheese.
- Bake pizzas for 6-7 minutes, then switch positions of the trays and bake for a further 6-7 minutes, until pizzas are golden and crisp around the edges.
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- Meanwhile, place a pizza stone in oven, and heat oven to 500°F. (Leave stone in oven as it heats.) Roll dough into a 12-inch circle.
- Brush outside edge of dough with oil. Sprinkle oiled part of dough with everything seasoning, and pat gently to adhere.
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Estimated Reading Time 1 min
- This Nordic-inspired pizza is ultra-light, topped with smoked salmon, smooth cream cheese and salty capers.This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “This pizza can be created in a couple of ways: either cook the salmon on the base as we’ve outlined below, or cook the pizza base first and add the cold ingredients afterwards to turn it into more of a flatbread-style dish,” says Ooni CEO Kristian Tapaninaho.IngredientsMakes 1x 12”/16” pizza8.8/11.6oz (250/330g) classic pizza dough3.5oz (90g) cream cheese5oz (150g) smoked salmon slices, torn into pieces1 tbsp capersHandful of dill, choppedLemon wedges, to serveMethodPrepare your pizza dough ahead of time.
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SCANDINAVIAN SALMON AND CREAM CHEESE PIZZA RECIPE - OONI USA
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Estimated Reading Time 1 min
- Watch out bagels, there’s a new player in town: our Scandi-inspired salmon and cream cheese pizza has all the best bits of the NY classic, but with a twist. Cooked over a classic Neapolitan-style pizza base, this creamy, salty and zesty pizza is already a firm favorite at Ooni HQ.
- 8.8/11.6oz (250/330g) classic pizza dough 4-5 tbsp classic pizza sauce3.5oz (100g) Smoked salmon, slicedDill, 2 sprigs2 tbsp cream cheese2.8oz (80g) Mozzarella, sliced1 lemon, quartered for squeezingBlack pepper, to taste
- MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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