LEMON PINEAPPLE SALAD
I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.
Provided by Soup Kitchen
Categories Dessert
Time 30m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare jello according to package directions.
- Pour it in a 9x9 pan.
- When jello begans to set, add drained crushed pineapple.
- Beat cream cheese.
- Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
- Spread over jello mixture after it has set up.
- Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
- Let cool, then pour over top of whipped topping.
- Sprinkle with chopped nuts.
- Refrigerate.
Nutrition Facts : Calories 331.4, Fat 23.7, SaturatedFat 11.3, Cholesterol 74.7, Sodium 150.4, Carbohydrate 26.3, Fiber 1.4, Sugar 22.1, Protein 6
LEMON PINEAPPLE SALAD
Make and share this Lemon Pineapple Salad recipe from Food.com.
Provided by LMillerRN
Categories Gelatin
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2
LEMON AND PINEAPPLE 7-UP SALAD RECIPE - (4.6/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- Combine jello with boiling water and dissolve. Stir in 2 tablespoons of sugar and 7-Up. Refrigerate until the mixture is set but still liquid enough to add marshmallows, pineapple (drain juice and save for topping) and bananas. Stir these ingredients together and return to the refrigerator for a firm set. For the topping, combine ½ cup of saved pineapple juice, 1 beaten egg, ½ cup sugar, flour and butter in a sauce pan. Bring to a low boil and thicken. Cool till slightly warm and add and fold into whipped cream. Mix well then spread generously over firmly set jello.
CREAMY PINEAPPLE SALAD
Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 109mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
PINEAPPLE, MANGO, AND MEYER LEMON SALAD
The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Combine fruit and lemon juice in a bowl. Top with coconut flakes.
Nutrition Facts : Calories 177 g, Fat 8 g, Fiber 5 g, Protein 2 g, SaturatedFat 6 g, Sodium 6 g
FROSTED PINEAPPLE LEMON GELATIN
A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. -Penny Burpeau, Londonderry, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, dissolve gelatin in boiling water. Stir in the ginger ale, bananas and crushed pineapple. Transfer to a 13x9-in. dish. Refrigerate until firm., For topping, combine sugar and flour in a small saucepan. Gradually whisk in reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 250 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 63mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH
This is a not too sweet, not too tart pineapple lemonade - thus the name "just right pineapple lemonade". Feel free to use store-bought lemonade for even faster preparation.
Provided by thedailygourmet
Categories Drinks Lemonade Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
- Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
- Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.9 g, Sodium 7.4 mg, Sugar 29.3 g
PINEAPPLE LEMONADE
A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
- Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g
LEMON JELL-O SALAD WITH PINEAPPLE AND BANANAS
Steps:
- Dissolve Jell-O in hot water, place in a 9 x 13" dish and refrigerate. When beginning to set, add pineapple, bananas and marshmallows. Return to refrigerator.
- Topping: Combine water/pineapple juice, sugar, cornstarch, egg, and butter. Mix well, making sure cornstarch is dissolved, and heat until thickened.
- When topping mixture is cool add whipped cream, and spread on top of Jell-O mixture. Top with grated cheese. Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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