Homemade Bread Pocket With Pizza Filling Oamc Recipes

BREAD POCKETS RECIPE | BREAD PIZZA POCKET RECIPE | PIZZA POCKETS

Steps:

• firstly, in a large kadai heat 1 tsp butter and saute 1 clove garlic and onion.
• now add 1 carrot, 3 tbsp sweet corn, ½ capsicum and ¼ tsp salt.
• stir fry on high flame, until the vegetables are cooked well.
• now add 3 tbsp pizza sauce and mix well.
• transfer to a bowl and allow to cool completely.
• now add 4 olives, 1 tsp jalapeno and ¼ cup mozzarella cheese. mix well.
• now take a bread slice and trim off the edges and roll thin.
• stuff the stuffing and seal tight.
• furthermore, heat the oil and deep fry the bread pizza pockets on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.
• finally, serve bread pizza pockets hot with tomato ketchup or green chutney.

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
• Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
• Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
• Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
• Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
• Bake the pita pizzas for 10 minutes, until the cheese is melted.
• Enjoy!

HOMEMADE BREAD POCKET WITH PIZZA FILLING (OAMC)

Steps:

• Bread dough:.
• Heat the milk until luke warm, stir in yeast until absorbed.
• Add sugar, salt and oil.
• Add whole wheat and all purpose flour (reserve 3/4 cup of all purpose flour).
• Knead until smooth and not sticky.
• Let rise for 30 min in a bowl under a dishtowel.
• Filling:.
• Brown the meat and pour off juices.
• Add bell pepper and onion.
• Season with salt, pepper, oregano and any spice of your liking, put aside.
• After the dough has risen punch it back down and knead for a couple of minutes.
• Divide the dough in 20 small balls. I usually divide the dough in half, then in quarters and then each quarter into 5 balls, to get even sizes.
• Each ball is rolled out thinly with a rolling pin to approx a dessert plate size. Use the reserved flour to help non sticking.
• Brush the rim with egg.
• Smear the middle with 1 tbsp of tomato, add 1-2 tbsp meat filling to the middle and top with cheese.
• Fold over and pinch the rim with a fork - you should now have a half moon shaped bread with filling. The filling should not be visible or falling out.
• Let rise for 10 minutes.
• Bake at 350 for 10-12 minutes until golden.

EASY PIZZA POCKET

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Unroll puff pastry sheet onto a large piece of parchment paper. Cut an equal number of 1-inch strips diagonally down both sides of the pastry, leaving the center uncut.
• Spread pizza sauce over the center of the pastry. Cover sauce with pepperoni, mushrooms, and mozzarella cheese. Braid strips over the filling, alternating from side to side.
• Transfer pastry to a baking sheet. Brush beaten egg white over the top. Sprinkle Parmesan cheese over pastry.
• Bake in the preheated oven until puffed and golden, about 25 minutes.