Apple And Passionfruit Crumble Recipes

NANA'S APPLE CRUMBLE

Nana's Apple Crumble image

A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks. There is never any left. Serve warm with French vanilla yogurt.

Provided by Heather Clements

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

7 large Cortland apples - peeled, cored, and sliced
1 cup white sugar
1 tablespoon ground cinnamon, or more to taste
1 cup all-purpose flour
¼ cup brown sugar
⅓ cup unsalted butter, cubed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 56 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 4.3 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 4.2 mg, Sugar 40.8 g

APPLE AND PASSIONFRUIT CRUMBLE

Apple and Passionfruit Crumble image

Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar.

Provided by Scarlett516

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 gala apples, peeled
pulp from 3 passion fruit
1/2 teaspoon sugar
3 -4 anzac biscuits
1 tablespoon butter, for greasing
4 scoops vanilla ice cream, for serving

Steps:

Preheat the oven to 350°F Lightly grease a baking dish with butter.
Core and cut the apples into eighths (1/2 inch wide wedges).
Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.
Spoon passionfruit pulp evenly over apples.
Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.
Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.
Top each crumble with a scoop of ice cream and serve while hot.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

PASSION FRUIT "CRUMBLE"

Passion Fruit

This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor with indigestion.

Provided by Amelia Freer

Categories HarperCollins Dessert Passion Fruit Cobbler/Crumble Raspberry Coconut Wheat/Gluten-Free Vegan Vegetarian Pescatarian Paleo Peanut Free Soy Free Kosher Diabetes-Friendly

Yield Serves 3

Number Of Ingredients 9

Ingredients

1 cup raspberries
1 teaspoon coconut oil
1 vanilla pod, cut in half and seeds scraped out
1 tablespoon coconut blossom nectar or maple syrup (or sweetener of your choice)
1 small eating apple, peeled and cored
3 large passion fruits
1/4 cup cashew nuts, finely chopped
2 teaspoons coconut sugar
6 mint leaves, finely chopped

Steps:

Preheat the oven to 350°F.
In a saucepan over low heat, cook the raspberries with the coconut oil, vanilla seeds and pod, and the coconut blossom nectar or maple syrup for 3 to 4 minutes. Pulse the apple in a food processor, add to the compote and cook for another minute. Take off the heat and remove the vanilla pod.
Halve and empty the passion fruits, reserving the shells, and put into a bowl with the compote. If the compote is very runny, strain the juices through a sieve into the saucepan and bubble over medium heat until thick and syrupy. Pour this syrup back into the compote. If it's slightly too tart for your taste, add a little more coconut blossom nectar or maple syrup.
Spoon the compote into the passion fruit shells, sprinkle with the chopped cashews and add a little coconut sugar. Bake for 20 to 30 minutes (depending on your oven). Serve sprinkled with the finely chopped mint.

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