Irish Veggie Dip Recipes
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
IRISH VEGGIE DIP
Make and share this Irish Veggie Dip recipe from Food.com.
Provided by Merle 1
Categories < 15 Mins
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients.
- mix well.
Nutrition Facts : Calories 116.6, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 213.5, Carbohydrate 7.4, Fiber 0.2, Sugar 1.9, Protein 0.3
2-INGREDIENT ITALIAN VEGGIE DIP
This is so easy, it is almost embarrassing to post. I think, I made it up, but who knows.......This is my go-to recipe for a dip to serve with fresh veggies. Everyone loves it and always ask for my recipe.
Provided by landlocked 2
Categories Kid Friendly
Time 2h2m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix .7 oz packet of salad dressing mix with sour cream. (The recipe builder changes the size of the packet to 2/3 oz., which I can't fix.).
- Chill for at least two hours (I have served it when chilled less time, but the longer you chill it the more time it has for the flavors to meld.).
- Serve with fresh cut up vegetables. I like to serve it with broccoli, sweet red peppers, green peppers, carrots, celery, grape tomatoes. You get the idea! :-).
Nutrition Facts : Calories 51.4, Fat 4, SaturatedFat 2.5, Cholesterol 13.2, Sodium 26.8, Carbohydrate 2.7, Sugar 0.1, Protein 1.3
BAKED VEGGIE DIP
I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.
Provided by Vseward Chef-V
Categories Spinach
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 375°F.
- Reserve 1/4 cup of the Parmesan cheese; set aside.
- Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
- SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
- BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.
Nutrition Facts : Calories 19.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.2, Sodium 56.3, Carbohydrate 1.9, Fiber 0.9, Sugar 0.4, Protein 0.9
FRESH VEGETABLE DIP
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
NANNY'S VEGGIE DIP
My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.
Provided by MSZANZ
Categories Low Protein
Time 3h5m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together.
- Chill several hours or overnight.
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