Black Raspberry Milkshake Recipes
RASPBERRY SHAKE
The best raspberry shake you'll ever have! So easy to throw together and totally delicious!
Provided by Pretty Providence
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Add milk, ice cream and berries to the blender.
- Blend until smooth and serve immediately.
Nutrition Facts : Calories 435 kcal, Carbohydrate 55 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 185 mg, Fiber 7 g, Sugar 45 g, ServingSize 1 serving
RASPBERRY BLACKBERRY SMOOTHIE
A delicious smoothie!
Provided by ashley
Categories Drinks Recipes Smoothie Recipes Banana
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 42.5 g, Cholesterol 4.3 mg, Fat 1.7 g, Fiber 7.3 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 58.6 mg, Sugar 31.1 g
BLACK RASPBERRY CHEESECAKE MILKSHAKE
The sweet, slightly tart, ice cream combined with graham cracker crumbs is just a dream come true!
Provided by Zainab Mansaray
Categories Cheesecake
Time 4h25m
Number Of Ingredients 15
Steps:
- In a medium saucepan, combine the black raspberry with sugar and lemon juice. Cook down until berries start to break down and thicken. Remove from heat and let cool. Pass through a sieve if you do not want seeds in your ice cream (optional)
- To make graham cracker: In a large bowl, combine the cracker crumbs and sugar. Stir in butter. Pat down into baking pan. Bake at 350° for 10-15 minutes or until lightly browned. Let cool completely then gently break into pieces.
- Beat the cream cheese in a medium bowl with an electric beater until smooth. Add heavy cream, milk, vanilla extract and sugar and mix on low-speed until the sugar dissolves, about 1-2 minutes. Fold in half of the black raspberry puree and mix until combined. Turn on your ice cream maker. Pour mixture into the freezer bowl and churn until thickened, about 20-25 minutes following the instructions of your manufacturer. Transfer ice cream to a freezer safe container. Pour half of the ice into a freezer safe container and layer with graham crack crumbs. Top with remaining ice cream. Swirl the rest of the black raspberry puree on top and freeze for 2-3 hours or overnight. Enjoy separately or make milkshake below.
- In a blender, combine the ice cream, milk and malt. Blend until combined. Serve in glasses and top with graham cracker crumbs if desired. Enjoy!!
RASPBERRY MILKSHAKE
Make and share this Raspberry Milkshake recipe from Food.com.
Provided by Smoothie_Man
Categories Shakes
Time 5m
Yield 1 Milkshake, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in blender and blend on high speed until smooth.
Nutrition Facts : Calories 411.5, Fat 12.8, SaturatedFat 7.4, Cholesterol 4.3, Sodium 189.1, Carbohydrate 65.9, Fiber 7.4, Sugar 56.9, Protein 10
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