ROASTED POBLANO QUESADILLAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the broiler to high.
- Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes. Place in a bowl, cover with plastic wrap, and let stand 10 minutes.
- Peel and seed the peppers, then slice. Heat a skillet over medium-high heat. Add a drizzle of extra-virgin olive oil and add a tortilla, cover the tortilla with 1/2 cup cheese and 1/4 of the peppers. Fold the tortilla in half and cook 2 minutes to crisp and char the tortilla evenly and melt cheese. Remove and cut into wedges; repeat.
ROASTED POBLANO AND MUSHROOM GRILLED CHEESE
Roasted poblanos and melted cheese are the foundation of the chile relleno. This recipe combines elements of that classic dish with the ease of a grilled cheese sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Roast the poblano over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Place in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, peel off the blackened outer skin. Slice into thin strips, and then into 1-inch pieces.
- Cook the mushrooms in a medium skillet over medium-high heat with the olive oil. When almost softened, about 3 minutes, season with salt and pepper. Reserve.
- Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of cheese, about 1 tablespoon of the chopped poblanos, 1 tablespoon of the mushrooms and another slice of cheese. Brush a thin layer of chipotle in adobo sauce on the underside of the remaining bread and close the sandwiches. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
MOZZARELLA HAM STROMBOLI
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham. , Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese., Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.
Nutrition Facts : Calories 273 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 798mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
CARAMELIZED-POBLANO-CHILE-AND-ONION DIP
For an even smokier flavor, roast the poblano chiles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion, chiles, coriander, and 1 teaspoon salt. Saute, stirring occasionally, until onion and chiles are tender and caramelized, 25 to 30 minutes. Let cool completely.
- Stir together lime juice, cream cheese, and sour cream in a large bowl, using a rubber spatula, until smooth. Stir in onion mixture. Season with salt if necessary. Refrigerate at least 1 hour and up to 1 day. Sprinkle with cayenne. Serve with cut-up vegetables or chips.
SMELLY BACHELOR PASTA
A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies are heaven going down, but render you decidedly unkissable afterwards. I call it 'bachelor pasta' because I make it whenever my girlfriend is out for the evening, and every guy I've made it for goes nuts. But I've yet to meet a woman who will eat it. Perhaps you'll be the first?
Provided by Jedley
Categories Spaghetti
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- While cooking the spaghetti, saute' the pressed garlic, anchovies and red pepper flakes in half the olive oil until the anchovies melt.
- Toss the spaghetti with the sauce, adding the remaining oil, ground pepper and grated parmigiano.
- It's a bit much for one person, but hey, if you're making this dish, that means no one's around to see you take that second portion!
Nutrition Facts : Calories 708.8, Fat 30.5, SaturatedFat 4.4, Cholesterol 13.6, Sodium 595.8, Carbohydrate 88, Fiber 4, Sugar 3.2, Protein 20.1
More about "smellybachelorpasta recipes"
31 RECIPES: SOMETHING SMELLS FISHY! IDEAS - PINTEREST
From pinterest.com
31 pins277 followers
SMOKY BEEF AND POBLANO PEPPER CHILI - THE CHUNKY CHEF
From thechunkychef.com
THE CHEF WHO CAN'T SMELL OR TASTE | ONLINE VERSION - DAILY SUN
From daily-sun.com
FORAGE TEFF GRASS PLANTING BEST RECIPES
From recipesforweb.com
HOW TO MAKE YOUR KITCHEN SMELL AMAZING BEFORE DINNER GUESTS …
From bonappetit.com
RECIPES - SMELLS LIKE HOME
From smells-like-home.com
4 EASY WAYS TO KEEP THE SULFUR SMELL OF COOKED BRASSICAS …
From oregonlive.com
STEP-BY-STEP: HOW TO MAKE BESCIAMELLA (WHITE SAUCE)
From thespruceeats.com
HOW TO MAKE YOUR HOUSE SMELL LIKE A SPA (7 SIMPLE TRICKS!)
From unexpectedlydomestic.com
SMELLS LIKE CHEESE
From smellslikecheese.com
TOP 6 WAYS TO MAKE YOUR LADY PART SMELL GOOD - POSITIVEMED
From positivemed.com
15 SNEAKY FOODS THAT CAN MAKE YOU SMELL - EAT THIS NOT …
From eatthis.com
HOW TO MAKE STRACCIATELLA LIKE A TOP CHEF | FOOD & WINE
From foodandwine.com
INA GARTEN PASTA SALAD DRESSING BEST RECIPES
From findrecipes.info
BESCIAMELLA (BASIC WHITE SAUCE) - CHIAPPAS SISTERS
From thechiappas.com
HOME | SMELLY BASTARD
From smellybastard.com
THESE 10 BEAUTY PRODUCTS SMELL LIKE YOUR FAVORITE FOODS
From spoonuniversity.com
ROASTED POBLANO CHILES STUFFED WITH CHEESY BUTTERNUT SQUASH …
From bojongourmet.com
NO SMELL RECIPES : TREEDIBLES
From reddit.com
HOW TO MAKE BECHAMEL SAUCE WITHOUT BUTTER
From insidetherustickitchen.com
HOME REMEDIES FOR LOSS OF SMELL AND TASTE
From top10homeremedies.com
FUNNY CLEAN JOKES 2021 RECIPES
From recipesforweb.com
ROASTED POBLANO SAUCE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
WHITE CHICKEN ENCHILADAS (OR SUB CAULIFLOWER!) | FEASTING AT HOME
From feastingathome.com
ALLRECIPES - "MY ENTIRE HOME SMELLS LIKE A BAKERY. SO... | FACEBOOK
From facebook.com
900+ HOW TO SMELL LIKE A SNACK IDEAS IN 2022 - PINTEREST
From pinterest.ca
CORONAVIRUS LOSS OF SMELL: 'MEAT TASTES LIKE PETROL' - BBC NEWS
From bbc.com
39 RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com.au
HOW TO ROAST AND CLEAN POBLANO CHILES [STEP-BY-STEP]
From mexicanfoodjournal.com
CHRISTINAS APPLE PIE PORK LOIN BEST RECIPES
From findrecipes.info
ALLRECIPES - MAKE YOUR KITCHEN SMELL AMAAAAAAZING. | FACEBOOK
From facebook.com
15 RECIPES THAT WILL MAKE YOUR HOUSE SMELL DELICIOUS! - KITCHN
From thekitchn.com
CREAMY ROASTED POBLANO AND LIME ENCHILADA SAUCE
From threeolivesbranch.com
CHEESY BéCHAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST ENCHILADAS WITH ROASTED POBLANO SAUCE RECIPE - PINCH …
From pinchofyum.com
DINNER SMELLS GREAT
From dinnersmellsgreat.com
THE BEST BéCHAMEL SAUCE - BROWN EYED BAKER
From browneyedbaker.com
BEST HOT CHEETO MOZZARELLA STICKS RECIPE - DELISH
From delish.com
ROASTED POBLANO AND BLACK BEAN ENCHILADAS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love