Spring Salad With Ginger Peach Tea Dressing Recipe 495

PEACH-GINGER ICED TEA

Peach-Ginger Iced Tea image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
See all 50 Summer Drinks

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

GINGER DRESSING

Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GINGER CHICKEN & PEACH SALAD

Ginger chicken & peach salad image

Serve chicken and fresh peaches in a salad with a zingy dressing of lime, honey, ginger and soy sauce

Provided by Merrilees Parker

Categories Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 35m

Number Of Ingredients 11

Ingredients

2 x 1.5kg/3lb 5oz or 3 x cooked chicken , preferably free-range
4 large ripe peaches , stoned
200g mangetout , thinly shredded lengthways
6 spring onions , very finely sliced
4 tbsp chopped fresh coriander
zest and juice of 2 limes
2 tbsp clear honey
2 tbsp freshly grated root ginger
2 tbsp soy sauce
6 tbsp sunflower oil
1 tbsp toasted sesame oil

Steps:

Remove the meat from the chicken, cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges and reserve any juice. Add to the chicken with the mangetout, spring onions and coriander.
Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion, then whisk in the sesame oil. Toss with the salad and serve with the couscous.

Nutrition Facts : Calories 520 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 49 grams protein, Sodium 1.05 milligram of sodium

GINGER CHICKEN & PEACH SALAD

Ginger chicken & peach salad image

Serve chicken and fresh peaches in a salad with a zingy dressing of lime, honey, ginger and soy sauce

Provided by Merrilees Parker

Categories Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 35m

Number Of Ingredients 11

Ingredients

2 x 1.5kg/3lb 5oz or 3 x cooked chicken , preferably free-range
4 large ripe peaches , stoned
200g mangetout , thinly shredded lengthways
6 spring onions , very finely sliced
4 tbsp chopped fresh coriander
zest and juice of 2 limes
2 tbsp clear honey
2 tbsp freshly grated root ginger
2 tbsp soy sauce
6 tbsp sunflower oil
1 tbsp toasted sesame oil

Steps:

Remove the meat from the chicken, cut into chunky strips and place in a large mixing bowl. Cut the peaches into wedges and reserve any juice. Add to the chicken with the mangetout, spring onions and coriander.
Put the lime zest and juice, honey, ginger and soy sauce into a small bowl and season. Slowly whisk in the sunflower oil to form an emulsion, then whisk in the sesame oil. Toss with the salad and serve with the couscous.

SPINACH SALAD WITH JAPANESE GINGER DRESSING

Spinach Salad With Japanese Ginger Dressing image

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008

Provided by kitty.rock

Categories Salad Dressings

Time 20m

Yield 4 1 1/2 cup serving, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons minced onions
3 tablespoons peanut oil or 3 tablespoons canola oil
2 tablespoons distilled white vinegar
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon ketchup
1 tablespoon reduced sodium soy sauce
1/4 teaspoon minced garlic
1/4 teaspoon kosher sea salt
fresh ground pepper
10 ounces fresh spinach
1 large carrot, grated
1 medium red bell pepper, very thinly sliced

Steps:

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
Process until combined.
Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
Serve.
NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

JESSE'S GINGER SALAD DRESSING

Jesse's Ginger Salad Dressing image

I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.

Provided by Countryboyjwill

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 carrot, peeled and chopped
1 cup mayonnaise
2 tablespoons ground ginger
2 tablespoons soy sauce
2 tablespoons white sugar

Steps:

Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 3 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 193.7 mg, Sugar 1.9 g

GINGER SALAD DRESSING

Ginger Salad Dressing image

Make and share this Ginger Salad Dressing recipe from Food.com.

Provided by DangerBun

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup scallion, minced (green onions)
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
1 tablespoon celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce (I prefer low-sodium)
2 teaspoons sugar
3 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Puree all ingredients in a blender or food processor.

Nutrition Facts : Calories 177.3, Fat 18.1, SaturatedFat 3, Sodium 474.6, Carbohydrate 4.2, Fiber 0.4, Sugar 2.9, Protein 0.7

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