Mushroom Tarragon Sauce Low Fat Recipes
TOMATO TARRAGON SAUCE
Make and share this Tomato Tarragon Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
- Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.
Nutrition Facts : Calories 236.5, Fat 6.7, SaturatedFat 0.9, Sodium 852.2, Carbohydrate 43.8, Fiber 5.1, Sugar 23.4, Protein 6
LEEK AND MUSHROOM SAUCE (LOW FAT)
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
- In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
- Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
- Season with salt and pepper, to taste.
- Serve over cooked chicken breasts or fish.
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