Bayou Burgers With Remoulade Recipes

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BAYOU BURGERS WITH SPICY REMOULADE FOR TWO



Bayou Burgers with Spicy Remoulade for Two image

"I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries." Michele Claybrook-Lucas, Media, PA

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 17

1/4 cup chopped onion
1 tablespoon olive oil
1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
1/2 teaspoon Creole seasoning
1/2 teaspoon garlic powder, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
2 slices cheddar cheese
1/4 cup Miracle Whip
1 tablespoon lemon juice
1-1/2 teaspoons hot pepper sauce
1 teaspoon sweet pickle relish
1/2 teaspoon capers, drained
2 kaiser rolls, split
1-1/2 tablespoons butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

Nutrition Facts :

BAYOU BURGERS WITH SPICY REMOULADE FOR TWO RECIPE RECIPE - (4.3/5)



Bayou Burgers with Spicy Remoulade for Two Recipe Recipe - (4.3/5) image

Provided by á-3974

Number Of Ingredients 17

1/4 cup onion, chopped
1 tablespoon olive oil
1/4 pound andouille sausage link, fully cooked, casing removed, finely chopped
1/2 teaspoon Creole seasoning
1/2 teaspoon garlic powder, divided
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
2 slices cheddar cheese
1/4 cup Miracle Whip
1 tablespoon lemon juice
1 1/2 teaspoons hot pepper sauce
1 teaspoon sweet pickle relish
1/2 teaspoon capers, drained
2 kaiser rolls, split
1 1/2 tablespoons butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 inches from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

BAYOU BURGERS WITH SPICY REMOULADE



Bayou Burgers with Spicy Remoulade image

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage, finely chopped
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1 Italian turkey sausage link (4 ounces), casing removed
4 slices cheddar cheese
1/2 cup Miracle Whip
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
2 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.

BEEF BURGERS WITH DILL PICKLE REMOULADE



Beef Burgers with Dill Pickle Remoulade image

Provided by Food Network

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 21

1 pound lean ground beef
1/2 pound ground pork sausage
1/3 cup grated carrot
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
Dill Pickle Remoulade, recipe follows
6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices
Green leaf lettuce, for garnish
Sliced ripe tomatoes, for garnish
Thinly sliced sweet onion, for garnish
2 cups mayonnaise
4 cups dill pickle relish, drained
1 tablespoon Dijon mustard
4 teaspoons paprika

Steps:

  • In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.
  • Stir together all ingredients until blended; cover and chill until ready to serve.

BAYOU BURGERS WITH REMOULADE



BAYOU BURGERS WITH REMOULADE image

Categories     turkey     Fry     Quick & Easy     Backyard BBQ     Grill/Barbecue

Yield 4-8 servings

Number Of Ingredients 17

1 small onion, chopped
2 tablespoons olive oil
1/4 pound fully cooked andouille sausage link, casing removed, finely chopped
1 teaspoon Creole seasoning (SEE NOTE)
3/4 teaspoon garlic powder, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
1/4 pound Italian turkey sausage link, casing removed
4 slices cheddar cheese
1/2 cup mayo
2 tablespoons lemon juice
1 tablespoon hot pepper sauce
3 teaspoons sweet pickle relish
1 teaspoon capers, drained
4 kaiser rolls, split
1 tablespoon butter

Steps:

  • In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into 4-8 patties. On a barbecue or in a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheddar cheese; cover and cook for 1-2 minutes or until cheese is melted. For remoulade, in a small bowl, combine the mayo, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade. Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and smoked or regular paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

BAYOU SAMBURGERS



Bayou Samburgers image

Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well-chilled Black Diamond watermelon hearts. Enjoy the summer while you can.

Provided by JETJOUSTER

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 27m

Yield 4

Number Of Ingredients 15

2 ½ pounds extra lean ground beef
4 cloves roasted garlic, chopped
1 pinch garlic pepper
1 pinch lemon pepper
1 pinch Cajun seasoning
4 slices sweet onion, 1/2 inch thick
4 large Hawaiian sweet rolls
4 slices American cheese
4 slices smoked Edam cheese
4 green leaf lettuce leaves
3 roma (plum) tomatoes, sliced
8 dill pickle slices
1 teaspoon Creole mustard
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™
1 tablespoon ketchup

Steps:

  • Preheat an outdoor grill for high heat.
  • Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
  • Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
  • To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

Nutrition Facts : Calories 1159 calories, Carbohydrate 63.3 g, Cholesterol 285.5 mg, Fat 60.1 g, Fiber 6.1 g, Protein 87.9 g, SaturatedFat 26.5 g, Sodium 2970.1 mg, Sugar 13.8 g

BAYOU BURGERS



Bayou Burgers image

A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes.

Provided by Lvs2Cook

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/4 cup thinly sliced green onion
1 1/2 teaspoons garlic salt
1/4 teaspoon dried basil leaves, crushed
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon hot pepper sauce
4 onion rolls, halved and lightly toasted

Steps:

  • In medium bowl, combine all ingredients except rolls.
  • Shape into 4 patties.
  • Grill or broil to desired doneness.
  • Serve on rolls and top, if desired, with grilled onions.

Nutrition Facts : Calories 372.7, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 402.2, Carbohydrate 31.4, Fiber 1.6, Sugar 1.2, Protein 28.6

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