CINNAMON APPLE CHEESECAKE
An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. -Emily Ann Young, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until fluffy. Gradually beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until blended (mixture will be thin). Pour into crust. Return pan to baking sheet. , Bake until center is almost set, 40-45 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. Cool slightly., For glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth; bring to a boil. Reduce heat; cook and stir until thickened, about 1 minute. Add 1 tablespoon glaze to sauteed apples; toss to coat., Remove rim from springform pan. Top cheesecake with apples. Drizzle with glaze. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 451 calories, Fat 28g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 253mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
APPLE CINNAMON CHEESECAKE
A great cheesecake from Eagle Brand that is so easy and so good! A great mix of apples and cinnamon will be sure to please who ever you serve!
Provided by FLUFFSTER
Categories Cheesecake
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Instructions :.
- Preheat oven to 300°F
- In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in EAGLE BRAND® until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
- Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
- In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
- Store leftovers covered in refrigerator.
- *Cinnamon Apple glaze:.
- *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).
Nutrition Facts : Calories 433.5, Fat 26.9, SaturatedFat 15.6, Cholesterol 126, Sodium 231.2, Carbohydrate 41, Fiber 1.2, Sugar 29.6, Protein 9
CINNAMON CHEESECAKE
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.
Provided by Elmotoo
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
- Stir in sour cream.
- Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.
SPICED APPLE CHEESECAKE
Entertaining and need a dessert you can make ahead? Try this stunning spiced apple cheesecake. Full of winter fruits and spices, it's also great at Christmas
Provided by John Torode
Categories Dessert, Treat
Time 40m
Number Of Ingredients 16
Steps:
- Butter and line the base of a 23cm loose-bottomed cake tin. Whizz the biscuits to a rough crumb in a food processor, or put them in a sandwich bag and crush with a rolling pin. Tip the crumbs into a bowl with the melted butter, stem ginger and spices, and stir well. Press the mixture into the tin, pushing up the sides a little (putting your hand in a food bag makes this easier). Leave the base to set for 30 mins in the fridge.
- For the cheese layer, whisk all the ingredients together until smooth, then pour over the base. Chill in the fridge overnight.
- The next day, make the topping. Mix the cinnamon, ginger and mixed spice in a large bowl. Cut each apple into 12 wedges, then toss the wedges in the spice mixture. Heat the sugar and 4 tbsp water in a saucepan and bubble to a caramel. As soon as the sugar becomes a dark caramel, take off the heat and carefully toss through the apples. Pour in the brandy, and the whole lot will bubble and seize. Return the pan to the heat and simmer gently to re-dissolve the caramel and cook the apples in the syrup. Remove from the heat and set the apples aside to cool in the syrup.
- Ease the cheesecake out of the tin. Spoon the apples over the top with a slotted spoon. Serve the sticky brandy syrup on the side as a sauce.
Nutrition Facts : Calories 479 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
APPLE STREUSEL CHEESECAKE BARS
Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
- Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
APPLE CINNAMON CHEESECAKE (LIGHT)
Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.
Provided by Redsie
Categories Cheesecake
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350° F (180° C).
- Spray an 8-inch (2 L) springform pan with vegetable spray.
- In bowl, combine graham cracker crumbs, sugar, water, margarine and cinnamon; mix well. Press onto bottom and sides of springform pan; refrigerate.
- Put ricotta cheese, cottage cheese, sugar, 2 tbsp of the flour, egg, 1 tsp of the cinnamon, vanilla and almond extract in food processor; process until smooth. In small bowl, combine remaining 1 tbsp flour and remaining 1 tsp cinnamon with apples. Stir apple mixture into batter. Pour into pan and bake for 25 minutes or until set around edges but still slightly loose at center.
- Meanwhile, in small bowl, stir together sour cream, sugar and vanilla; pour over cheesecake and sprinkle with nuts. Return to oven and bake for 10 minutes longer. Topping will be loose. Let cool and refrigerate for 3 hours or overnight.
More about "apple cinnamon cheesecake light recipes"
CINNAMON FRIED APPLE CHEESECAKE WITH CARAMEL
From thecraftingnook.com
APPLE CRUMBLE CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
APPLE-CINNAMON CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL APPLE CHEESECAKE RECIPE | THANKSGIVING DESSERT
From lifeloveandsugar.com
BEST APPLE CRISP CHEESECAKE RECIPE - DELISH
From delish.com
25 APPLE AND CINNAMON RECIPES THAT TASTE LIKE FALL
From allrecipes.com
APPLE CINNAMON CHEESECAKE | THE BEST APPLE CAKE …
From lifeloveandsugar.com
5/5 (14)Total Time 2 hrs 5 minsCategory DessertPublished Aug 24, 2015
NO BAKE APPLE CHEESECAKE - MOM ON TIMEOUT
From momontimeout.com
5/5 (1)Category DessertCuisine AmericanCalories 451 per serving
APPLE CINNAMON CHEESECAKE RECIPE - EAGLE BRAND
From eaglebrand.com
4/5 (2)
CHOCOLATE CHIP CHEESECAKE DIP - EASY DESSERT RECIPE!
From inspiredbycharm.com
LEMON CHEESECAKE BARS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHEESECAKE MUFFINS WITH STREUSEL (VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
INSTANT POT APPLE CINNAMON CHEESECAKE - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
APPLE CHEESECAKE BREAKFAST QUESADILLAS | RECIPE | BREAKFAST, …
From pinterest.com
NO-BAKE APPLE CHEESECAKE BARS RECIPE - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
TOP 51 BEST EASY BAKING RECIPES - SPATULA DESSERTS
From spatuladesserts.com
APPLE CINNAMON SCONE RECIPE (EASY FALL DESSERT)
From kathrynskitchenblog.com
INSTANT POT APPLE CINNAMON OATMEAL • FOODNSERVICE
From foodnservice.com
APPLE CRISP CHEESECAKE - JUST SO TASTY
From justsotasty.com
SKINNY APPLE CINNAMON CHEESECAKE - THE WEARY CHEF
From wearychef.com
APPLE CINNAMON GLUTEN FREE CHEESECAKE
From glutenfreeonashoestring.com
CLASSIC PHILADELPHIA CHEESECAKE RECIPE – STATE OF DINNER
From stateofdinner.com
CINNAMON ROLL CHEESECAKE | I HEART RECIPES
From iheartrecipes.com
APPLE CINNAMON CHEESECAKE | BARB SMITH | COPY ME THAT
From copymethat.com
EASY APPLE CINNAMON PANCAKES RECIPE – PANCAKE PANDA
From moicodes.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love