Rumandchampagnepunch Recipes

CHAMPAGNE PUNCH II

Champagne Punch II image

Champagne punch, with fruit.

Provided by MAUREENDOWNEY

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time P1DT1h

Yield 10

Number Of Ingredients 7

Ingredients

1 cup cognac
4 tablespoons white sugar
4 cups Sauterne wine
1 pound seedless grapes
1 (16 ounce) package frozen strawberries, thawed
1 liter carbonated water
1 (750 milliliter) bottle champagne

Steps:

Combine cognac, sugar and wine. Place in refrigerator overnight.
In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 28.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1160.6 mg, Sugar 15.3 g

RUM AND CHAMPAGNE PUNCH

Rum and Champagne Punch image

Make and share this Rum and Champagne Punch recipe from Food.com.

Provided by evelynathens

Categories Punch Beverage

Time 5m

Yield 20 cups

Number Of Ingredients 5

Ingredients

4 cups apricot nectar
4 cups pineapple juice
4 cups guava nectar
2 cups light rum
6 cups chilled champagne or 6 cups sparkling white wine

Steps:

Mix first 4 ingredients in large pitcher or bowl.
Cover and refrigerate until cold.
Place a fancy-molded ice in punch bowl.
Pour juice mixture over.
Add Champagne and party!

CHAMPAGNE PUNCH

Champagne Punch image

Provided by Food Network

Categories beverage

Time 1h10m

Yield 12 to 16 servings, about 3 quarts

Number Of Ingredients 9

Ingredients

1 1/3 cups fresh lemon juice
1 cup superfine sugar
1/2 cup orange liqueur (recommended: Grand Marnier)
1/2 cup Triple Sec
1/2 cup cognac
1/2 cup fresh orange juice
2 bottles chilled dry Champagne or sparkling wine
Orange or lemon slices
Fresh strawberries, optional

Steps:

Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

CHAMPAGNE PUNCH

Champagne Punch image

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

Steps:

In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

CHAMPAGNE PUNCH

Champagne Punch image

Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.

Provided by polar-express

Categories Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1 (2 liter) bottle ginger ale, chilled
1 (2 liter) bottle champagne, chilled

Steps:

Mix the juice concentrates in punch bowl (do not add water).
Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS

Champagne Punch with Brandy and Citrus image

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled

Steps:

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

CHAMPAGNE PUNCH III

Champagne Punch III image

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

Steps:

In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

MOCK CHAMPAGNE PUNCH

Mock Champagne Punch image

Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 3

Ingredients

1 quart white grape juice, chilled
1 quart ginger ale, chilled
Strawberries or raspberries

Steps:

Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

CHAMPAGNE PUNCH

Champagne Punch image

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6

Ingredients

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

Steps:

In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CHAMPAGNE PUNCH

Champagne Punch image

Categories Champagne Fruit Juice Alcoholic Cocktail Party New Year's Eve Brandy Chambord Triple Sec Summer Gourmet Drink

Yield Makes about 16 cups, serving 12

Number Of Ingredients 6

Ingredients

1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne

Steps:

In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes.

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