Homemade Coffee Flavored Liqueur Recipes

COFFEE FLAVORED LIQUEUR I

Steps:

• In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
• When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.

HOME-MADE COFFEE LIQUEUR

Steps:

• Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.

COFFEE LIQUEUR

Steps:

• In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
• When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

HOMEMADE COFFEE LIQUEUR

Steps:

• Bring 2 cups water to boil in heavy medium saucepan. Add sugar and coffee. Reduce heat to very low. Stir just until sugar and coffee dissolve. Remove from heat. Let stand until cool, about 1 hour.
• Mix vodka into coffee syrup. Pour into large jar. Scrape in seeds from vanilla bean halves. Add bean halves to jar. Stir to blend. Cover; let stand at room temperature at least 3 weeks and up to 6 weeks. Discard vanilla bean halves before serving.

COFFEE FLAVORED LIQUEUR

Steps:

• Bring 2 cups of water to a boil in a saucepan. Stir in sugar and coffee. Reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand for 1 hour or until cool.
• Stir vodka into coffee mixture and then pour into a large jar, scrapping in the seeds from the vanilla bean and then toss in the bean halves into the jar too, stirring to blend. Cover. and let stand at room temperature for at least 3 weeks or up to 6 weeks.
• Discard vanilla bean halves before serving.

HOMEMADE COFFEE LIQUEUR

Steps:

• Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
• Remove from heat, cool for half an hour.
• Slowly add in the dry instant or fresh ground coffee, stirring continuously.
• Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
• Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
• Cover tightly, and shake every day for three weeks. Store in cool, dark place.
• After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.