Yummy Coffee Cake Recipes

QUICK COFFEE CAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
• In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
• In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
• Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
• In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

EASY COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

YUMMY COFFEE CAKE

Steps:

• Heat oven to 325 degrees.
• Grease and flour a 10-inch tube cake pan.
• Cream butter until soft.
• Add sugar and cream until light and fluffy.
• Add eggs one at a time, beating after each addition.
• Sift flour, baking soda, baking powder and salt together.
• Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
• Stir in vanilla.
• Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
• Pour remaining batter over nut mixture and top with remaining nut mixture.
• Bake for 40 to 50 minutes or until done when tested with tooth pick.

MOIST & YUMMY CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
• In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
• In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
• Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.