Gluten Free Quiche Lorraine Recipes
GLUTEN-FREE QUICHE LORRAINE
You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
- Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Nutrition Facts : Calories 460, Carbohydrate 23 g, Cholesterol 195 mg, Fat 5, Fiber 0 g, Protein 15 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 3 g
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