Strawberry Banana Mold Recipes
STRAWBERRY BANANA MOLD
Two fresh fruit favorites come together in dramatic style. It's hard to believe it only takes 15 minutes to put this strawberry banana treat together!
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 10 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
STRAWBERRY AND BANANA MILK
Steps:
- Place the strawberries, banana, ice cream, whole milk and condensed milk in a large blender; blend until smooth. Pour into 4 glasses and garnish with a strawberry on the side of each glass. Top with sprinkles and serve immediately.
STRAWBERRY BANANA MOLD
Make and share this Strawberry Banana Mold recipe from Food.com.
Provided by MightyStickFigure
Categories Gelatin
Time 6h15m
Yield 10 1/2 cup
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water.
- Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in strawberries and banana.
- Pour into 5-cup mold sprayed with no stick cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold.
- Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 46.5, Fat 0.1, Sodium 141.5, Carbohydrate 16.6, Fiber 0.6, Sugar 2, Protein 2.8
STRAWBERRY BANANA SMOOTHIE
Our whole family starts nearly every day with this thick, delicious smoothie.
Provided by Tommy H.
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the yogurt, bananas, strawberries, wheat germ, and honey in a blender; blend until smooth, about 1 minute.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 68 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 4.8 g, Protein 12.2 g, SaturatedFat 1.7 g, Sodium 124.5 mg, Sugar 50.1 g
STRAWBERRY-BANANA GELATIN SALAD
Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
STRAWBERRY MOLD
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Provided by Tearanii
Categories Low Protein
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the gelatin the boiling water.
- Add the remaining ingredients except the sour cream.
- Pour half of the mixture in a salad mold; let chill until firm.
- Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
- Garnish with fresh strawberry and pineapple.
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STRAWBERRY BANANA MOLD RECIPE
Stir in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray. Refrigerate for 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator. Prep: 15 min | Yield: 10 (1/2-cup) servings. How To Unmold …
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