Light Creamy Caesar Salad Dressing Recipes
COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING
I don't know the month/date of the issue that I saved this from. It's my go-to caesar dressing when I want a quick dressing, or when I want something that's a little more kid-friendly than a classic caesar dressing. I wrote the recipe as-is from the magazine, but I don't buy/use fat-free mayo. I also just throw everything into my magic bullet and go, which works great, too!
Provided by Cyllene
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
- 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
- 3. Cover and chill at least 1 hour.
Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 3.3, Sodium 228.4, Carbohydrate 3, Fiber 0.5, Sugar 1.5, Protein 0.6
LIGHT CREAMY CAESAR SALAD DRESSING
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Provided by evelync
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Puree in food processor.
- Croutons-Brush bread with olive oil and bake at 350 till golden.
- Remove from oven and gently brush surface of bread with a cut clove of garlic.
- Remove crust and cube.
- Toss with romain lettuce,dressing and extra parmisan cheese.
CAESAR DRESSING
Looking for a new and different salad dressing that you can whisk up in minutes for special occasions? You can't miss with this light, savory Caesar blend. It really dresses up fresh greens!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, vinegar, mustard, lemon juice and Worcestershire sauce. Stir in the cheese, anchovies, garlic and pepper. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 71 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
EASY CREAMY CAESAR SALAD DRESSING
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Provided by Angielin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g
LEMONY CAESAR SALAD DRESSING
This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!
Provided by Nicole73
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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BEST CREAMY CAESAR SALAD RECIPE | CHEW OUT LOUD
Makes salad feel like an indulgence. Yield: 6-8 1 x Ingredients Scale 3 cloves garlic, minced 3/4 cup real mayonnaise 2 tsp real anchovy paste 2 rounded TB grated Parmesan cheese 1 tsp Worcestershire sauce 1 tsp Dijon mustard 1 TB fresh lemon juice kosher salt and freshly ground black pepper 1 head fresh romaine lettuce, washed/dried, and torn
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Top Asked Questions
What is the recipe for creamy caesar dressing?
Creamy Caesar Dressing. 1. Into a blender, or food processor add the first 9 ingredients which are: 2 T lemon juice, 2 T vinegar, 3 cloves garlic, 1/4 t freshly cracked pepper, 1/4 t salt, 1/2 C mayonnaise (I used Best Foods Light), 1/4 C grated Parmesan cheese, 2 T buttermilk (or milk), and 1 T sour cream. 2. Blend it all together.What is the best way to make a Caesar salad?
It will Change the way you eat anything Caesar forever! In a food processor add the anchovies, egg yolks, garlic and lemon juice. Pulse until smooth and creamy. Add in the dijon mustard, olive oil and parmesan cheese. Continue to pulse until smooth. *If you don't want to use raw eggs, greek yogurt or mayonnaise is a good substitute.Can I Make my Own Light caesar dressing?
It won’t have quite the depth of flavor, but it will still be REALLY good Light Caesar Dressing. A proper Caesar Salad needs croutons. Of course, you can buy some at the store, but since I’m already going through the trouble to make my own dressing with real, whole ingredients, I thought I’d do the same with the salad toppings.How do you make creamy salad dressing with Worcestershire?
Whisk together minced garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Whisking while adding oil emulsifies the dressing for a smooth and creamy (not oily) consistency. Season with 1/2 tsp salt and 1/8 tsp black pepper, or to taste.