ITALIAN-STYLE SAUSAGE AND PEPPERS
In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
- Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
- Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
- Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
- Serve in bowls or on rolls as sandwiches.
Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g
ITALIAN SAUSAGE AND PEPPER STRATA
Bake up breakfast, lunch or dinner with this cheesy, eggy sausage-and-pepper casserole.
Provided by Food Network Kitchen
Time 1h50m
Yield 4-6
Number Of Ingredients 11
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the bell peppers to the skillet with 1/4 teaspoon salt and cook, stirring occasionally, until tender, about 4 minutes. Set aside.
- Whisk together the half-and-half, Parmesan, parsley, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a medium bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the mozzarella, followed by the sausage and peppers. Cover with the remaining bread cubes and pour the custard evenly over the top. Cover with plastic wrap and let soak at room temperature 30 minutes to 1 hour. (To make ahead, after adding the custard, cover with plastic wrap and refrigerate overnight and then let the strata sit at room temperature while the oven preheats.)
- Preheat the oven to 325 degrees F. Remove the plastic and sprinkle with the remaining 1/2 cup mozzarella. Bake until slightly puffed and no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
ITALIAN SAUSAGE WITH PEPPERS
Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. -Becki Clemetson, Sharpsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Seed wax peppers if desired; cut wax and bell peppers into 2-in. pieces. In a large skillet, saute peppers and onions in oil until tender. Stir in the tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13-in. x 9-in. baking dish. Top with pepper mixture. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°. Discard bay leaves. Serve on buns.
Nutrition Facts : Calories 507 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1295mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 6g fiber), Protein 22g protein.
ITALIAN SAUSAGE AND PEPPERS
Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.
Provided by Christin Mahrlig
Categories Main Course
Time 33m
Number Of Ingredients 13
Steps:
- Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
- Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
- Slice sausage into 1 to 1 1/2-inch pieces.
- Return sausage to pan along with all other ingredients.
- Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
- Serve on hoagie rolls if desired.
Nutrition Facts : Calories 359 kcal, ServingSize 1 serving
ITALIAN SAUSAGE AND PEPPER ROTINI
This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.
Provided by Charlotte J
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
- Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
- Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
- Sprinkle with cheese and parsley.
- Serve.
Nutrition Facts : Calories 627.2, Fat 30.8, SaturatedFat 10.1, Cholesterol 61, Sodium 694.8, Carbohydrate 63.1, Fiber 4.2, Sugar 4.8, Protein 23.6
ITALIAN SAUSAGE AND PEPPERS
This fast and easy Italian Sausage and Peppers is the perfect anytime dinner recipe. A tasty one skillet recipe that is low carb and gluten free.
Provided by Rosemary Molloy
Categories Main Dish
Time 35m
Number Of Ingredients 8
Steps:
- In a large pan add the olive oil and sliced sausage, cook turning often, for approximately two minutes on medium heat or until lightly browned.
- Add the sliced peppers, spices and water. Cover the pan and cook on low/medium heat for approximately 15 minutes, turning occasionally.
- Remove the cover and cook stirring occasionally (so it doesn't burn) on medium/high (not too high) heat for approximately 10-15 minutes or until cooked. Serve immediately. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 9 g, Protein 12 g, Fat 33 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 746 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ITALIAN SAUSAGE AND PEPPERS
An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.
Provided by TPubmgjbd
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
- Add remaining ingredients, cover and cook over low heat for 30 minutes.
- If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
- Serve over noodles or spaghetti.
Nutrition Facts : Calories 451.4, Fat 33, SaturatedFat 11.2, Cholesterol 64.7, Sodium 1966.1, Carbohydrate 15.9, Fiber 1.8, Sugar 8.2, Protein 23
ROTINI WITH SAUSAGE AND PEPPERS
Meet your new favorite weeknight dish! It's made with rotini pasta, peppers, and your choice of hot or mild Italian sausage.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large nonstick skillet; cook on medium heat until evenly browned, stirring occasionally. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add all remaining ingredients except cheese; mix well. Cover; simmer on medium-low heat 5 min., stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 6 g, Protein 13 g
ITALIAN SAUSAGE N PEPPERS SUPPER
I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy. -Teresa Puszkar of Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well.
Nutrition Facts : Calories 327 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
More about "italiansausageandpepperrotini recipes"
BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED ROTINI WITH ITALIAN SAUSAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST GROUND ITALIAN SAUSAGE AND PEPPERS RECIPES
From yummly.com
20 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
PENNE WITH ITALIAN SAUSAGE | RICARDO
From ricardocuisine.com
SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE
From playswellwithbutter.com
HOW TO MAKE ITALIAN MIX OF PEPPERS, ONION AND SAUSAGE
From simpleitaliancooking.com
ITALIAN SAUSAGE AND PEPPERS PASTA (DAIRY FREE) - SIMPLY WHISKED
From simplywhisked.com
ITALIAN SAUSAGE AND PEPPERS PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
BAKED ITALIAN SAUSAGE AND PEPPERS - EASY OVEN BAKED RECIPE
From thegardeningcook.com
SAUSAGE PEPPERONI SKILLET - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
ITALIAN SAUSAGE PASTA WITH PEPPERS - LAUREN'S LATEST
From laurenslatest.com
ITALIAN SAUSAGE HEROES WITH PEPPERS AND ONIONS RECIPE
From foodandwine.com
BAKED ROTINI WITH ITALIAN SAUSAGE - AMANDA'S COOKIN'
From amandascookin.com
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SAUSAGE AND PEPPER ROTINI • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
ITALIAN SAUSAGE AND ROTINI FROM LANA'S COOKING
From lanascooking.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST ITALIAN SAUSAGE PASTA PEPPERONI RECIPES | YUMMLY
From yummly.com
BAKED ITALIAN SAUSAGE RECIPE WITH PEPPERS AND ONIONS
From melaniecooks.com
ITALIAN SAUSAGE AND PEPPERS - PEAR TREE KITCHEN
From peartreekitchen.com
ROTINI PASTA RECIPE WITH ITALIAN SAUSAGE - SAPORITO KITCHEN
From saporitokitchen.com
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN SAUSAGE AND PEPPERS RECIPE - EVERYDAY EILEEN
From everydayeileen.com
EASY ITALIAN SAUSAGE AND PEPPERS - WHISK IT REAL GUD
From whiskitrealgud.com
HOW TO MAKE ITALIAN SAUSAGE, PEPPERS, AND ONIONS - YOUTUBE
From youtube.com
ITALIAN SAUSAGE PEPPERS AND ONIONS RECIPE - SPARKLES OF YUM
From sparklesofyum.com
ORECCHIETTE WITH SAUSAGE AND RAPINI | RICARDO
From ricardocuisine.com
SPICY SAUSAGE-AND-PEPPER ROTINI RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE AND PEPPERS PASTA - KROLL'S KORNER
From krollskorner.com
ITALIAN SAUSAGE, PEPPERS AND ONIONS WITH SAUCE - LOW CARB MAVEN
From lowcarbmaven.com
AMAZING CREAMY ITALIAN ROTINI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
25+ BEST ITALIAN SAUSAGE RECIPES - FOOD NETWORK
From foodnetwork.com
AUTHENTIC ITALIAN SAUSAGE AND PEPPERS - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
BAKED ITALIAN SAUSAGE WITH PEPPERS & ONIONS | IDIOT'S KITCHEN
From idiotskitchen.com
ROTINI WITH CREAMY RED SAUCE, ITALIAN SAUSAGE AND CHICKEN
From myyellowfarmhouse.com
RAPINI WITH SAUSAGE AND PASTA - SANDRA VALVASSORI
From sandravalvassori.com
ITALIAN SAUSAGE AND PEPPERS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love