FRENCH 75 COCKTAIL
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
Provided by Home Happy Hour
Categories World Cuisine Recipes European French
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
- Garnish with a slice of lemon or orange and a maraschino cherry.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 15.8 mg, Sugar 2.4 g
THE FRENCHY COCKTAIL
Make and share this The Frenchy Cocktail recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled rocks glass filled with ice, add your vodka and pineapple juice. Top with a splash of cranberry juice.
FRENCH 75 COCKTAIL
Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Nutrition Facts : Calories 200 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
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- Classic French 75 Cocktail. The French 75 is having a moment right now, and why wouldn't it? This light, aromatic, effervescent cocktail is the perfect balance of Champagne (or you can substitute sparkling wine from other countries, such as Prosecco or Cava or use Crémant from France), lemon juice, and aromatic dry gin.
- Sidecar. Cognac and Armagnac are French brandies that have a deep complexity and beautiful flavor profile. They are also the base of the sidecar, a classic French cocktail that also includes Cointreau, an orange liqueur from France.
- 1789. The 1789 was invented in Paris as a nod to the year the Bastille was stormed. It is a cocktail filled with classic French ingredients including Bonal Quina, a French apéritif wine, and Lillet Blanc, a French aromatized wine.
- Kir Royale. The kir royale is a simple combination of Champagne and another French liqueur, crème de cassis, which is made from blackcurrants. When combined, the result is a beautiful, fizzy cocktail that's equal parts aromatic and sweet with a bitter hint from the currants.
- Kir. The kir cocktail is a non fizzy kir royale. Use a dry French white wine, such as a dry white Burgundy made from Chardonnay or Aligoté. Don't spend an arm and a leg on the wine you choose, but do select a wine you'd drink by itself.
- Rose Cocktail. The rose cocktail was invented in Paris in the 1920s. It's an aromatic pink cocktail that's a sweet, cherry flavored variation on a classic martini.
- Black Rose. The black rose is a blackberry flavored variation on the traditional rose cocktail. Like its sister cocktail, it's aromatic and slightly sweet, but it has a dark edge from the blackberry ingredients.
- French Martini. There are several different recipes for French martinis, and all have their merits. The classic is made with pineapple juice, Chambord, vermouth, and vodka or dry gin.
- Le Forum. Le Forum is the name of a cocktail bar in Paris, and it's also the name of the signature cocktail from that bar. It's a combination of aromatic gin, dry French vermouth (Noilly Prat extra dry is typically the choice), and a splash of the French orange liqueur, Grand Mariner.
- French Connection. It doesn't get much simpler than the French connection, a Cognac and amaretto cocktail served on ice in a rocks glass. The ratio of amaretto to Cognac is 1:1, so it's a very easy cocktail to remember.
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