Maple Brown Sugar Bars Recipes

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MAPLE BROWN SUGAR BARS



Maple Brown Sugar Bars image

Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!

Provided by Pabbit

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/4 cups packaged brown sugar
1/2 cup melted butter
1 1/2 teaspoons maple flavoring (not syrup)
2 eggs
1 1/2 cups flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 9" x 9" pan.
  • Mix sugar and butter.
  • Mix in eggs one at a time.
  • Mix in flavoring.
  • Add all but nuts and mix in.
  • Stir in nuts.
  • Bake 30-40 minutes until a toothpick inserted is nearly clean but not completely clean.
  • For me they take 35 minutes, but watch them from 30 minutes on.
  • I cut immediately to avoid excess breaking of the caramelized crust.

Nutrition Facts : Calories 216.3, Fat 11.3, SaturatedFat 4.3, Cholesterol 41.7, Sodium 56.7, Carbohydrate 26.7, Fiber 0.8, Sugar 16.8, Protein 3.2

MAPLE AND BACON BARS



Maple and Bacon Bars image

This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted
1 cup confectioners' sugar
2 tablespoons maple syrup
1/2 to 1 teaspoon maple flavoring, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.

Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

BROWN SUGAR BARS



Brown Sugar Bars image

This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!

Provided by Aunt Willie

Categories     Bar Cookie

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup butter, melted
1 cup packed brown sugar
1 egg, slightly beaten
2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 chopped pecans
powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour an 8" baking pan.
  • Sir together butter and brown sugar.
  • Add egg and stir until blended.
  • Combine flour, baking powder and salt.
  • Add to brown sugar mixture, mixing well.
  • Add vanilla extract and chopped pecans and stir.
  • Pour into the greased and floured pan.
  • Bake at 350 degrees for 30-35 minutes.
  • Cool in pan.
  • When cool, cut into bars and dust with powdered sugar.

Nutrition Facts : Calories 612.8, Fat 36.2, SaturatedFat 22.3, Cholesterol 144.4, Sodium 666.1, Carbohydrate 70, Fiber 0.6, Sugar 53.2, Protein 4.1

CHEWY MAPLE BARS



Chewy Maple Bars image

Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 11

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon maple flavor
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sliced almonds
1 cup powdered sugar
1/4 teaspoon maple flavor
4 to 5 teaspoons milk

Steps:

  • Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
  • Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
  • Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g

MAPLE BARS



Maple Bars image

I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.

Provided by dayla

Categories     Yeast Breads

Time 3h7m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 1/2 cups milk
1/3 cup shortening
4 tablespoons sugar
2 teaspoons salt
2 teaspoons cinnamon
1/4 cup water
2 (1/4 ounce) packages yeast
2 large eggs, beaten
4 3/4 cups flour
1/3 cup butter
1 cup packed brown sugar
1/4 cup milk
1 1/2 cups powdered sugar
2 teaspoons mapleine

Steps:

  • For Maple Bars: In saucepan scald milk.
  • Add shortening, sugar, salt and cinnamon.
  • Dissolve and let cool to lukewarm.
  • In large bowl dissolve 2 packages of yeast in water.
  • Add beaten eggs and stir.
  • Stir saucepan mix into yeast mixture.
  • Gradually add flour.
  • Knead.
  • Let rise in bowl for an hour.
  • Punch down and roll out to 1" thickness.
  • Cut into squares and let rise again on lightly greased baking sheets.
  • Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
  • For Icing: In saucepan mix butter, brown sugar and milk.
  • Bring to boil and simmer 3 minutes.
  • Remove from heat and cool for 15 minutes.
  • Add mapleine and then powdered sugar and blend well.
  • Add more powdered sugar if needed.
  • Spread on maple bars and enjoy.

CHEWY MAPLE BARS



Chewy Maple Bars image

I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup shortening
1/2 cup maple syrup
1 large egg, room temperature
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 cup rolled oats
1 cup chopped walnuts

Steps:

  • In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.

Nutrition Facts :

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