Mixed Grilled 3 New Takes On An Old Favorite Recipes
MIXED GRILLED VEGETABLES
This is best if cooked over a charcoal or wood ember fire but if you're using gas, you can put some wood chips in a foil pouch and put it over a corner of the burner and get at least some of the smokey flavor. It needs to be good and chunky or it could get mushy.
Provided by Chief Jack
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the onion quarters on the hot grill first, skin side down. Leave them untouched 'till the skins are charred, then turn them to a second side and add the other vegetables, all but the pepper go cut side down, it goes peel side down. Turn the vegetables as they start to char on the first side. Leave the pepper 'till the peel is blackened, then remove and cover for a few minutes. When the peel comes loose, scrape it off .
- Remove and cover the rest of the vegetables as the second side gets a good browning.
- Cut the root off the onions and peel any skin that remains.
- Cut all the vegetables into about ½ inch cubes and toss with the oregano, basil, olive oil. Salt and pepper to taste. Enjoy -- .
Nutrition Facts : Calories 101.7, Fat 7.1, SaturatedFat 1, Sodium 13.7, Carbohydrate 9.4, Fiber 2.5, Sugar 4.5, Protein 2
MIXED GRILLED VEGETABLES
Categories Vegetable Side Broil Vegetarian Backyard BBQ Eggplant Bell Pepper Spring Grill Grill/Barbecue Healthy Gourmet
Yield Serves 6
Number Of Ingredients 4
Steps:
- Brush the vegetables lightly with the oil, grill them in batches on a rack set 4 inches over glowing coals, turning them, for 15 to 20 minutes, or until they are tender, transferring them to a platter as they are done. Season the vegetables with salt and pepper and keep them warm, covered with foil. (Alternatively, the vegetables may be roasted in batches on the rack of a broiler pan under a preheated broiler about 4 inches from the heat, turning them, for 10 to 15 minutes, transferring them to a jelly-roll pan set on the bottom rack of the oven as they are done.)
MIXED GRILLED VEGETABLES
Categories Onion Side Vegetarian Quick & Easy Low Cal Backyard BBQ Bell Pepper Grill Grill/Barbecue Vegan Yellow Squash Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large bowl toss vegetables with oil and salt and pepper to taste. Grill vegetables in batches on a rack set about 4 inches over glowing coals turning them, 10 to 15 minutes, or until tender, transferring them to a platter as done.
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