Caramel Peanut Butter Dip And Fuji Apples Recipes

PEANUT BUTTER APPLE DIP

Steps:

• Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

CARAMEL PEANUT BUTTER DIP

Steps:

• In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

CREAMY CARAMEL-PEANUT BUTTER DIP

Steps:

• Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
• Dip apple slices in warm dip, then sprinkle with nuts.

ANIMAL CRACKER CRUSTED CHICKEN WITH FUJI CARAMELIZED APPLES

Steps:

• Preheat the oven to 350 degrees F.
• Put the cleaned and rinsed chicken breasts into a mixing bowl. Cut an incision into the breasts that's large enough to fit the stuffing. After you make the incision, sprinkle the breasts with the garlic, salt, pepper, and fresh thyme breast. Cover and refrigerate while you prep the bread crumbs and saute the apples.
• In a mixing bowl combine the animal crackers and bread crumbs.
• Heat saute pan over medium-high heat. Add the olive oil and the apples. Cook for 10 to 15 minutes depending on how soft you would like them.
• Whisk the egg in a small bowl. Lay out a sheet of aluminum foil. Put a seasoned chicken breast on the foil and stuff 1/4 of the apples into the incision. Dredge the chicken in the whisked egg, and then roll it in the bread crumb mixture. Put the breaded chicken breast back on the sheet of foil and roll it up so the foil is covering the breast completely. Repeat these steps for the remaining breasts. Lastly, place the wrapped chicken breasts in a baking pan and bake for 1 hour. Remove the pan from the oven, unwrap the chicken and serve on individual plates.

CREAMY CARAMEL PEANUT BUTTER DIP

Steps:

• In a microwaveable bowl, place the caramels, milk and peanut butter.
• Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
• Serve warm as a dip along with apple slices and chopped peanuts.

CREAMY PEANUT BUTTERY CARAMEL APPLE DIP

Steps:

• Soften cream cheese by letting sit on counter for a while.
• Mix cream cheese, peanut butter, caramel, and marshmallow cream together until smooth.
• Add vanilla and cinnamon until well blended.
• Serve with apple slices.
• Note: I prefer the dip at room temperature - it is creamier when it is room temperature.

CARAMEL APPLE BUTTER DIP RECIPE

Steps:

• In a medium bowl, beat cream cheese and brown sugar together until smooth.
• Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
• Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
• Add more powdered sugar until dip reaches desired consistency.
• Sprinkle toffee bits on top of dip and serve with sliced apples.
• Keep leftovers in covered container in fridge for up to 3 days.