Buttermilk Cornmeal Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNMEAL PANCAKES



Cornmeal Pancakes image

These buttermilk pancakes owe their incredible texture to cornmeal and whipped egg whites.

Provided by Food Network Kitchen

Time 35m

Yield 4 (makes about 16 pancakes)

Number Of Ingredients 13

3/4 cup all-purpose flour (see Cook's Note)
1/2 cup cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon fine salt
1/8 teaspoon baking soda
1/8 teaspoon freshly grated nutmeg
2 large eggs, separated and at room temperature
1 1/2 cups buttermilk, at room temperature
4 tablespoons unsalted butter, melted, plus more for the skillet
1/2 teaspoon pure vanilla extract
Blackberries, for serving
Maple syrup, for serving

Steps:

  • Preheat the oven to 200 degrees F.
  • Whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg in a large bowl. Whisk together the egg yolks, buttermilk, melted butter and vanilla in a medium bowl. Whisk the buttermilk mixture into the flour mixture until just combined to make a thick batter.
  • In another bowl, whip the egg whites until they hold soft peaks. Use a rubber spatula to fold the whites into the batter just until no white streaks remain.
  • Heat a large nonstick skillet over medium heat and brush lightly with butter. Working in batches, drop about 1/4 cup batter per pancake into the skillet. Cook until bubbles form on the tops of the pancakes and the undersides are golden brown, about 2 minutes. Flip and continue to cook until the pancakes are cooked through, about 1 minute more. Transfer the cooked pancakes to the oven to keep warm and continue to make more pancakes, brushing the skillet with butter as needed, until all the batter has been used. Serve the pancakes with blackberries and maple syrup.

CORNMEAL PANCAKES



Cornmeal Pancakes image

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 12 pancakes.

Number Of Ingredients 9

1-1/3 cups all-purpose flour
2/3 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1-1/3 cups 2% milk
1/4 cup canola oil
Pancake syrup

Steps:

  • Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.

Nutrition Facts : Calories 321 calories, Fat 13g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 709mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.

EASY CORNMEAL BUTTERMILK PANCAKES



Easy Cornmeal Buttermilk Pancakes image

These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

1/3 cup flour
3/4 teaspoon baking soda
1 1/8 cups cornmeal
1 egg, beaten
1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice)
1 teaspoon vanilla

Steps:

  • Combine flour, baking soda and cornmeal.
  • Add egg, buttermilk and vanilla.
  • Stir until just mixed.
  • Pour by 1/4 cup into a hot pan.
  • Cook until bubbles appear, flip.
  • Makes about 10 pancakes.
  • I put 1 serving as one pancake.
  • Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.

Nutrition Facts : Calories 84.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 19.7, Sodium 135.4, Carbohydrate 15.1, Fiber 1.1, Sugar 1.5, Protein 3.1

CORNMEAL-BLUEBERRY PANCAKES



Cornmeal-Blueberry Pancakes image

Pancakes are so easy to make that they encourage experimentation. Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush. Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture. Make sure to dust the blueberries in flour before adding them to the batter; it will ensure even distribution of the fruit across the pancakes.

Provided by Alison Roman

Time 15m

Yield 4 servings

Number Of Ingredients 11

1/2 cup/80 grams cornmeal
1 1/2 cups/192 grams all-purpose flour
3 tablespoons/45 grams sugar
1 1/2 teaspoons/6 grams baking powder
1 1/2 teaspoons/9 grams baking soda
1 1/4 teaspoons kosher salt
2 1/2 cups buttermilk
2 large eggs
3 tablespoons/43 grams unsalted butter, melted
1 1/2 cups blueberries
Vegetable, canola or coconut oil for the skillet

Steps:

  • Heat the oven to 325 degrees. Whisk cornmeal, flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving toward the outside of the bowl, until all ingredients are incorporated. Do not overbeat. (Lumps are fine.) Coat your blueberries in a teaspoon of flour so that they don't sink, then stir them into the batter. The batter can be refrigerated for up to one hour.
  • Heat a large nonstick griddle or skillet, preferably cast iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to overcrowd the cooking surface.
  • Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.

Nutrition Facts : @context http, Calories 499, UnsaturatedFat 5 grams, Carbohydrate 80 grams, Fat 13 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 1065 milligrams, Sugar 25 grams, TransFat 0 grams

BLUEBERRY-CORNMEAL PANCAKES



Blueberry-Cornmeal Pancakes image

This batter is thicker than normal, thanks to the addition of cornmeal. The bubbles that usually indicate when to flip a pancake will not form, so flip when the edges start to set.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes about 1 dozen 5- to 6-inch pancakes

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup sugar
1 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/2 teaspoon baking soda
1 1/2 cups low-fat buttermilk
1/4 cup whole milk
1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled, plus more for griddle
1 large egg, lightly beaten
2 cups (1 pint) blueberries
Orange-Maple Butter, for serving
Pure maple syrup, for serving

Steps:

  • Whisk together flour, cornmeal, 2 tablespoons sugar, the baking powder, salt, and baking soda. In another bowl, whisk together buttermilk, milk, butter, and egg. Whisk wet ingredients into dry ingredients until just combined (mixture will be lumpy).
  • Preheat oven to 200 degrees. Heat a griddle or large nonstick skillet over medium heat. Toss blueberries with remaining 2 tablespoons sugar. Brush griddle with melted butter. Spoon batter onto griddle 1/3 cup at a time. Sprinkle with sugared blueberries, about 2 tablespoons per pancake. Cook until edges are set, 3 to 4 minutes. Flip, and cook until golden brown, about 2 minutes. Repeat with remaining batter and blueberries, adding more butter to griddle and keeping prepared pancakes warm on a baking sheet in the oven. Serve with orange-maple butter and maple syrup.

BUTTERMILK CORNMEAL PANCAKES



Buttermilk Cornmeal Pancakes image

These buttermilk cornmeal pancakes are an Iceman race breakfast favorite.

Provided by Sharperjme

Time 30m

Yield 6

Number Of Ingredients 9

1 ½ cups yellow cornmeal
¼ cup whole wheat flour
1 teaspoon baking soda
salt to taste
2 cups low-fat buttermilk
1 large egg, lightly beaten
2 tablespoons honey
2 tablespoons safflower oil
1 ½ cups fresh blueberries

Steps:

  • Combine cornmeal, whole wheat flour, baking soda, and salt in a medium bowl.
  • Combine buttermilk, egg, honey, and safflower oil in another bowl. Stir until well combined, then quickly mix into the dry ingredients. Set aside until cornmeal has softened, about 10 minutes. Gently stir in blueberries.
  • Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cupfuls batter onto the griddle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 46.3 g, Cholesterol 35.9 mg, Fat 7 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 1.1 g, Sodium 313.5 mg, Sugar 14 g

CORNMEAL BUTTERMILK PANCAKES



Cornmeal Buttermilk Pancakes image

Make and share this Cornmeal Buttermilk Pancakes recipe from Food.com.

Provided by Aroostook

Categories     Breakfast

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup cornmeal
1 egg, beaten
1 1/4 cups buttermilk or 1 cup water

Steps:

  • Sift together flour, salt and baking soda.
  • Stir in cornmeal.
  • Add egg and buttermilk and beat just until smooth.
  • Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
  • Bake until golden brown on both sides.
  • Serve hot.
  • Makes about 10 pancakes.
  • * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.

CORNMEAL BUTTERMILK PANCAKES



Cornmeal Buttermilk Pancakes image

Categories     Milk/Cream     Dairy     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Cornmeal     Winter     Anniversary     Hominy/Cornmeal/Masa     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 pancakes

Number Of Ingredients 10

3/4 cup unbleached all purpose flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted, cooled
Vegetable oil

Steps:

  • Sift first 6 ingredients into large bowl. Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and smooth.
  • Preheat oven to 300°F. Lightly coat bottom of heavy large skillet with oil. Heat over medium heat. Working in batches, pour 1/4 cup batter into skillet for each pancake. Cook until bottoms are golden, about 1 1/2 minutes. Turn pancakes and cook until second sides are golden, about 1 minute. Transfer to baking sheet; place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as necessary.

BUTTERMILK CORNMEAL PANCAKES



Buttermilk Cornmeal Pancakes image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Vegetarian     Kid-Friendly     Quick & Easy     Cornmeal     Pan-Fry     Bon Appétit     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 10

6 large eggs
2 1/2 cups buttermilk
2 1/4 cups yellow cornmeal
1 cup all purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
8 tablespoons (about) butter, melted
Pure maple syrup

Steps:

  • Preheat oven to 250°F. Beat eggs in large bowl to blend. Add buttermilk, cornmeal, flour, sugar, baking powder, baking soda and salt. Beat until smooth. Mix in 6 tablespoons melted butter.
  • Add 1/2 tablespoon melted butter to large nonstick skillet over medium heat. Working in batches, pour batter by 1/4 cupfuls into skillet, spacing apart. Cook pancakes until golden brown on bottom and some bubbles begin to break around edges, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining batter, adding more melted butter by 1/2 tablespoonfuls to skillet as necessary. Serve pancakes with syrup.

More about "buttermilk cornmeal pancakes recipes"

BUTTERMILK CORNMEAL PANCAKES - THE CREATIVE BITE
buttermilk-cornmeal-pancakes-the-creative-bite image
2021-01-05 1 cup yellow cornmeal 2 teaspoons baking soda 1 teaspoon sea salt 2 tablespoons sugar Wet Ingredients 2 large eggs, lightly beaten …
From thecreativebite.com
4.8/5 (6)
Total Time 25 mins
Category Breakfast
Calories 345 per serving


CORNMEAL PANCAKES WITH FRIED CHICKEN BITES RECIPE
cornmeal-pancakes-with-fried-chicken-bites image
Flip the pancakes and cook until set, about 1 minute more. Transfer to a plate; cover with foil and keep warm in the oven. Repeat with the remaining batter. …
From foodnetwork.com
Author Trisha Yearwood
Steps 10
Difficulty Easy


CORNMEAL BUTTERMILK PANCAKES RECIPE | BON APPéTIT
cornmeal-buttermilk-pancakes-recipe-bon-apptit image
2008-04-07 Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and …
From bonappetit.com
4.3/5 (83)
Author Ken Haedrich
Servings 10


10 CORNMEAL PANCAKES | ALLRECIPES
10-cornmeal-pancakes-allrecipes image
2021-04-12 Whole Grain Pancakes. Credit: Scotdog. View Recipe. These healthy, whole-grain pancakes are made with whole-wheat flour, rolled oats, cornmeal, flaxseed, brown sugar, and of course, buttermilk. Reviewer Sarah …
From allrecipes.com


BEST BUTTERMILK CORNMEAL PANCAKES - CLASSIC-RECIPES
best-buttermilk-cornmeal-pancakes-classic image
2018-06-22 Put cornmeal and cold water in a saucepan; bring to a boil, reduce heat, and continue to boil gently for 5 minutes. Turn the cornmeal mixture into a mixing bowl; stir the buttermilk into the cornmeal mixture. Combine the flour, …
From classic-recipes.com


BUTTERMILK CORNMEAL PANCAKES - FRAMED COOKS
buttermilk-cornmeal-pancakes-framed-cooks image
2012-10-16 2 large eggs Instructions Whisk together 1 1/4 cups buttermilk and cornmeal. Stir in butter and microwave for 90 seconds. Stir, cover and let sit for 5 minutes. Combine flour, sugar, baking powder, baking soda and salt in a large …
From framedcooks.com


CORNMEAL BUTTERMILK PANCAKES | CANADIAN LIVING
cornmeal-buttermilk-pancakes-canadian-living image
2012-09-04 In bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Whisk buttermilk with eggs; pour over flour mixture and stir until combined. Let stand for 10 minutes. Lightly brush nonstick skillet or …
From canadianliving.com


FLUFFY CORNMEAL PANCAKES - COOK FAST, EAT WELL
fluffy-cornmeal-pancakes-cook-fast-eat-well image
2019-11-13 Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium mixing bowl. Add the eggs, milk, and vegetable oil. Whisk until smooth. Heat the Griddle. Lightly oil a nonstick griddle. Heat griddle over …
From cookfasteatwell.com


BUTTERMILK CORNMEAL PANCAKES RECIPE - RECIPEZAZZ.COM
buttermilk-cornmeal-pancakes-recipe-recipezazzcom image
2019-09-21 Buttermilk Cornmeal Pancakes (1) Write Review. 4 Servings. 15m PT15M Prep Time. 5m PT5M Cook Time. 20m Ready In. Recipe: #33382. September 21, 2019 . Categories: Breakfast, Dairy, Eggs, North American, …
From recipezazz.com


CLASSIC BUTTERMILK PANCAKES - RECIPE - FINECOOKING
classic-buttermilk-pancakes-recipe-finecooking image
Preparation. Heat the oven to 200°F. Melt the butter in a small bowl in the microwave or in a small saucepan on the stove and set aside to cool briefly. In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt. In a …
From finecooking.com


PEACH BUTTERMILK CORNMEAL PANCAKES - THE DARING …
peach-buttermilk-cornmeal-pancakes-the-daring image
2014-08-08 Instructions. Combine the cornmeal and buttermilk in a bowl and let sit for at least 30 minutes. In a separate bowl, combine the flour, baking powder, baking soda and salt. Whisk in the melted butter, honey, vanilla, eggs …
From daringgourmet.com


BUTTERMILK CORNMEAL PANCAKES RECIPE - COOKEATSHARE
Working in batches, pour batter by 1/4 cupfuls into skillet, spacing apart. Cook pancakes till golden on bottom and some bubbles begin to break around edges, about 2 min. Turn pancakes over; cook till bottoms are golden, about 2 min. Transfer pancakes to baking sheet; place in oven to keep hot. Repeat with remaining batter, adding more melted ...
From cookeatshare.com


CORNMEAL PANCAKES • PANCAKE RECIPES
2022-05-04 Mix the wet ingredients. In a large mixing bowl, use a whisk to beat the egg, milk, and oil or butter until they’re smooth. Add the dry ingredients. Add the flour, cornmeal, sugar, baking powder, and salt to the bowl with the wet ingredients. Gently mix them together on top of the wet ingredients before stirring them in.
From pancakerecipes.com


BUTTERMILK CORNMEAL PANCAKES - THE AMATEUR GOURMET
2012-08-03 In a medium bowl, whisk together the flour, cornmeal, baking soda, salt and sugar. In a separate bowl, whisk together the eggs, buttermilk, and 6 tablespoons of the melted butter (if the butter’s still warm from melting, make sure to whisk constantly while adding it or the eggs may coagulate).
From amateurgourmet.com


CORNMEAL PANCAKES BUTTERMILK RECIPES ALL YOU NEED IS FOOD
BUTTERMILK HUSH PUPPIES - ALLRECIPES Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed. Step 5 Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, … From allrecipes.com See details CLASSIC SOURDOUGH PANCAKES OR WAFFLES | KING ARTHUR BAKING
From stevehacks.com


CORNMEAL BLUEBERRY PANCAKES RECIPE - THE HUNGRY BLUEBIRD
2016-08-20 Heat oven to 300º to keep pancakes warm. Whisk first 6 dry ingredients together in a bowl. Make a well in center, pour the buttermilk into the well and then crack the two eggs into the buttermilk. Pour the melted butter into mixture. Start in the center and whisk toward the outside of the bowl until all is incorporated.
From thehungrybluebird.com


CORNMEAL BUTTERMILK PANCAKES | RECIPE CLOUD APP
Cornmeal Buttermilk Pancakes includes 3/4 cup unbleached all purpose flour, 3/4 cup yellow cornmeal, 2 tablespoons sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 11/4 cups buttermilk, 2 large eggs, 3 …
From recipecloudapp.com


CORNMEAL BUTTERMILK PANCAKES - COUNTRY AT HEART RECIPES
2022-02-28 In a medium mixing bowl or batter bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, baking soda, and salt. Mix well. Create a well in the center of the flour mixture. Mix together the buttermilk, large eggs, and vanilla extract in a small bowl or glass measuring cup until the eggs are fully incorporated.
From countryatheartrecipes.com


DELICIOUS CORNMEAL BUTTERMILK PANCAKES | BON APPéTIT
2008-10-17 1 tsp salt. 1/2 tsp baking soda. 1 1/2 cups buttermilk. 1/2 cup milk. 2 eggs. 4 tbs melted butter. BA's recipe differs in that it reduces the overall dry-to …
From bonappetit.com


FLUFFY CORNMEAL PANCAKES RECIPE - BAKE ME SOME SUGAR
2021-05-03 Whisk together cornmeal, flour, sugar, baking powder, and salt. Next, add milk, oil, egg, and vanilla extract. Mix until you have a smooth texture. Preheat skillet or non-stick griddle. Pour approximately ¼ cup of batter onto the griddle for each pancake. Cook until you see bubbles forming in the pancake.
From bakemesomesugar.com


BLUE CORNMEAL BUTTERMILK PANCAKES | RECIPE GOLDMINE RECIPES
1 cup blue cornmeal; 1 egg, beaten; 1 1/4 cup buttermilk; Instructions. Sift together flour, salt and baking soda. Stir in cornmeal. Add egg and buttermilk and beat just until smooth. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle. Bake until golden brown on both sides. Serve hot. Pass the maple syrup! Yield: about 10 ...
From recipegoldmine.com


BUTTERMILK CORNMEAL PANCAKE RECIPE: BEST EASY BREAKFASTS
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Stir well to combine. In another bowl, whisk together the buttermilk, egg, vanilla, and melted butter. PRO TIP: Avoid melted butter seizing up into little butter shards when it's added to the cold buttermilk by tempering it.
From unpeeledjournal.com


CORNMEAL BLUEBERRY BUTTERMILK PANCAKES - WENT HERE 8 THIS
2020-06-15 Mix the buttermilk, milk, beaten egg and melted butter in a bowl. In a separate bowl, mix the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the wet and dry ingredients being careful to not over mix or the pancakes will be rubbery. It's OK if there are a few lumps, the batter won't be totally smooth.
From wenthere8this.com


HOMEMADE {BLUE} CORNMEAL PANCAKES - SELF PROCLAIMED FOODIE
2020-03-19 Instructions. In a medium bowl, mix together the blue cornmeal, salt, and sugar. Stir in the boiling water until all of the ingredients are wet. Cover, and let stand for a few minutes. In a measuring cup, combine the milk, egg, and melted butter. Stir the milk mixture into the cornmeal mixture. Combine the flour and the baking powder.
From selfproclaimedfoodie.com


CORNMEAL BUTTERMILK PANCAKES | COOK'S COUNTRY RECIPE
For light and tender buttermilk pancakes we whisk the dry ingredients (flour, cornmeal, sugar, baking powder, baking soda, and salt) together in a bowl to evenly distribute the leavener. We whisk the wet ingredients (buttermilk, sour cream,... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com


BLUEBERRY CORNMEAL BUTTERMILK PANCAKES - DINING BY KELLY
Instructions. Whisk together dry ingredients in a large bowl. In a smaller bowl, whisk together eggs, vanilla and buttermilk. Pour wet ingredients into dry ingredients, mix until just combined, but still lumpy, and then stir in melted butter. Heat a nonstick pan or cast iron griddle to medium-low heat with some butter.
From diningbykelly.com


CORNMEAL BUTTERMILK PANCAKES - RECIPE | COOKS.COM
2007-09-14 Home > Recipes > Breads > Cornmeal Buttermilk Pancakes. Printer-friendly version. CORNMEAL BUTTERMILK PANCAKES : 2 eggs 2 c. buttermilk 1/4 c. sugar 1/2 c. oil (or less) 2/3 c. cornmeal 1 1/3 c. flour 1 tsp. baking soda 2 tsp. baking powder 1 1/2 tsp. salt. Mix wet ingredients. Sift dry ingredients into wet and mix gently just until moist. Bake on medium …
From cooks.com


SOUTHWEST DINER'S BUTTERMILK CORNMEAL PANCAKES | RECIPES
1. In a bowl, use a wire whisk to stir together flour, cornmeal, sugar, baking powder, baking soda and salt.
From stltoday.com


VEGAN CORNMEAL BUTTERMILK PANCAKES - SCHOOL NIGHT VEGAN
2020-09-14 In a medium bowl, whisk together the self raising flour, cornmeal, baking powder, caster sugar and sea salt. Add the buttermilk mixture to the dry ingredients and mix until just combined and no lumps remain. Use the 1 tbsp vegan butter (or vegetable oil) to lightly grease a large frying pan or griddle.
From schoolnightvegan.com


THE BEST BUTTERMILK + CORNMEAL PANCAKES
2020-03-19 In a large bowl combine all of the wet dry ingredients: add the all-purpose flour, cornmeal, sugar, baking soda, baking powder, and sea salt, mix well. Using a separate bowl, add two whole eggs and one egg yolk and beat well. Add the Add the buttermilk, and melted butter and continue to mix well.
From awortheyread.com


RECIPES | INSTRUCTIONS - WHITE LILY
Instructions. HEAT griddle to 400°F.; COMBINE cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.) POUR 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup. Increase the buttermilk for thinner pancakes or decrease …
From whitelily.com


CORNMEAL BUTTERMILK PANCAKES — UNWRITTEN RECIPES
2021-02-19 1 ¼ cups well-shaken buttermilk. 2 large eggs. 3 tablespoons unsalted butter, melted and slightly cooled. Vegetable oil. The Recipe. 1. Sift the flour, cornmeal, sugar, baking powder and soda and salt into a large bowl. In a separate bowl, whisk the buttermilk, eggs and melted butter until well blended. Add the liquid ingredients to the dry ...
From unwrittenrecipes.com


CLASSIC BUTTERMILK PANCAKES - PAULA DEEN
Directions. Heat a large nonstick griddle to 325˚F. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Stir in the buttermilk, melted butter, eggs, and vanilla. Pour ¼ cup of pancake batter for each pancake onto the griddle. Cook until the edges start to set and the pancakes are golden-brown underneath.
From pauladeen.com


CORNMEAL BUTTERMILK PANCAKES - RECIPECIRCUS.COM
Flip the pancakes and cook until golden, about 1 minute. Transfer to a baking sheet and place in the oven to keep warm. Repeat with the remaining batter, adding more oil to the pan as necessary. Transfer to warmed serving plates. Serve hot …
From recipecircus.com


BUTTERMILK CORNMEAL PANCAKES - RECIPES | COOKS.COM
Heat griddle to 400 degrees. ... mixed. Add the buttermilk, egg and oil.Mix ... look cooked. Serve with butter and syrup, honey or preserves.
From cooks.com


RECIPE: BUTTERMILK-CORNMEAL PANCAKES WITH MAPLE-FIG SYRUP
In a bowl, combine the cornbread mix, egg, buttermilk, and 1/4 cup of water. Whisk to thoroughly combine. In a separate bowl, combine the fig spread, maple syrup, and 1 teaspoon of water. 2 Make the pancakes & serve your dish In a large pan (nonstick, if you have one), heat half the butter on medium-high until hot.
From blueapron.com


BUTTERMILK CORNMEAL PANCAKES | RECIPE | JOHNNY CAKES RECIPE, …
Feb 21, 2021 - These easy cornmeal pancakes made with buttermilk and cooked in bacon grease are a unique spin on your traditional pancake recipe for breakfast! Feb 21, 2021 - These easy cornmeal pancakes made with buttermilk and cooked in bacon grease are a unique spin on your traditional pancake recipe for breakfast! Pinterest. Today. Explore. When …
From pinterest.com


HOT EATS AND COOL READS: BUTTERMILK CORNMEAL PANCAKES RECIPE …
2012-11-28 Buttermilk Cornmeal Pancakes (print recipe) What you need: 1 1/2 cups all purpose flour 1 cup yellow cornmeal 2 teaspoons baking soda 1 teaspoon fine sea salt 2 tablespoons sugar 2 large eggs, lightly beaten 2 1/2 cups buttermilk 1 stick of butter, melted butter for serving mixed berry syrup Directions: In a medium mixing bowl, combine the flour, …
From hoteatsandcoolreads.com


Related Search