Hawaiianchickensesame Recipes

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EASY HAWAIIAN CHICKEN



Easy Hawaiian Chicken image

The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.

Provided by GINGERPET

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 6

Number Of Ingredients 10

2 tablespoons canola oil
1 medium onion, cut into 1/4-inch thick rings
1 cup chicken broth
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons lemon juice
3 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
½ teaspoon dry mustard
6 skinless chicken thighs
1 small red bell pepper, cut into 1/4-inch rings

Steps:

  • Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
  • Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
  • Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g

HAWAIIAN CHICKEN I



Hawaiian Chicken I image

This was given to me by my best friend years ago and is a favorite of our family!

Provided by Barbara Childers

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Steps:

  • Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
  • Preheat a grill for high heat.
  • Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
  • In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g

HAWAIIAN CHICKEN FINGERS



Hawaiian Chicken Fingers image

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 12

1/3 cup Thai sweet chili sauce
2 tablespoons mayonnaise
Juice of 1/2 lime
For the chicken fingers:
1/2 cup sweetened shredded coconut
1 1/4 cups panko breadcrumbs
1 teaspoon paprika
3 tablespoons coconut oil, melted
2 large eggs
Kosher salt
Cooking spray
2 large skinless, boneless chicken breasts, each cut into 8 strips

Steps:

  • Make the dipping sauce: Whisk the sweet chili sauce, mayonnaise and lime juice in a bowl.
  • Make the chicken fingers: Preheat the oven to 425 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, about 10 minutes. Transfer to a shallow dish and let cool, then stir in the panko, paprika and coconut oil. (The mixture should resemble wet sand.) Whisk the eggs and 1/2 teaspoon salt in a separate shallow dish.
  • Set a rack on a baking sheet; coat the rack with cooking spray. Dip the chicken in the egg mixture, shaking off any excess; coat with the coconut mixture, pressing firmly to adhere. Place the chicken on the prepared rack; coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes. Serve with the dipping sauce.

HAWAIIAN SESAME CHICKEN



Hawaiian Sesame Chicken image

Make and share this Hawaiian Sesame Chicken recipe from Food.com.

Provided by PENNY

Categories     Hawaiian

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts, sliced thinly
1 cup milk
breadcrumbs, for breading
salt and pepper, for seasoning
1 (20 ounce) can drained pineapple chunks (save juice)
3/4 cup brown sugar
1 dash ginger
1 tablespoon dried onion
1 teaspoon orange zest
2 -4 tablespoons sesame seeds
soy sauce

Steps:

  • Preheat oven to 400.
  • Dip chicken slices in milk and then bread crumbs.
  • Brown in melted butter over medium heat.
  • Season with salt and pepper and remove chicken to baking dish.
  • Place chicken uncovered in 400 degree oven for 20-30 minutes.
  • For the Sauce: Add reserved juice to pan drippings.
  • Add brown sugar, ginger, dried onion, orange zest, sesame seeds and soy sauce to taste.
  • Cook until syrupy and add pineapple chunks.
  • Pour sauce over chicken and serve over a bed of rice.

HAWAIIAN CHICKEN SESAME



Hawaiian Chicken Sesame image

A wonderful chicken dish that is great for any occasion. Served with Jasmine rice and a pitcher of MaiTais, you can't go wrong! A recipe from my late MIL. The time doesn't include marinating.

Provided by FLUFFSTER

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 lbs cut up chicken pieces
1 cup honey
1 cup barbecue sauce, your favorite
1/4 cup soy sauce
20 ounces pineapple chunks, undrained
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 teaspoon minced gingerroot
salt and pepper, to taste
1 teaspoon sesame seeds
3 green onions, sliced thinly, on the diagonal

Steps:

  • Mix all ingredients except sesame seeds and green onions.
  • Place chicken mixture in large re-closeable plastic bag.
  • Let marinate for 1 hour.
  • Preheat oven to 350°.
  • Spray 13x9" baking pan with baking spray.
  • Place chicken mixture in the baking pan.
  • Bake for 1 hour.
  • If chicken is browning too much, lightly cover dish with foil. Some ovens bake hotter than others.
  • Just before serving, sprinkle chicken with sesame seeds and green onions.
  • Serve with rice.

Nutrition Facts : Calories 578.1, Fat 22, SaturatedFat 6.1, Cholesterol 103.5, Sodium 1112, Carbohydrate 70.2, Fiber 2.5, Sugar 63.4, Protein 28.8

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