CANNELLINI WITH TOMATOES AND SAGE
Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
- Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
CANNELLINI WITH TOMATO-SAGE SAUCE
Categories Bean Tomato Side Vegetarian Low/No Sugar Summer Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For beans:
- Place beans in large bowl; cover generously with water. Let stand at room temperature overnight.
- Drain beans; transfer to heavy large pot. Add 3 quarts water, oil, garlic, sage bunch, and peppercorns. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer uncovered until beans are tender, about 1 hour 5 minutes. Remove from heat; mix in salt. Cool beans 1 hour. (Can be made 1 day ahead. Refrigerate in water.)
- For sauce:
- Heat oil in heavy large skillet over medium heat. Add sage and garlic; sauté 2 minutes. Add tomatoes and sauté until tomatoes soften and begin to release juices, about 8 minutes.
- Drain beans, reserving cooking liquid. Discard sage bunch. Mix beans into tomato sauce. Simmer over medium-low heat until sauce thickens slightly and flavors blend, adding reserved cooking liquid by half cupfuls if mixture is dry, about 30 minutes (beans should have slightly soupy consistency). Season with salt and pepper. Serve beans warm or at room temperature.
CANNELLINI BEANS WITH GARLIC AND SAGE
Provided by Lori De Mori
Categories Bean Garlic Side Vegetarian Low Cal High Fiber Fall Family Reunion Healthy Low Cholesterol Vegan Sage Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Place beans in large bowl. Cover with cold water (at least 6 cups) and let soak overnight.
- Drain beans. Place in heavy large pot. Add 8 cups room-temperature water, 2 tablespoons olive oil, garlic, sage, and black peppercorns. Bring to simmer over medium-high heat. Reduce heat to mediumlow; simmer uncovered 1 1/2 hours, stirring occasionally. Mix in 1 teaspoon coarse salt. Continue to simmer until beans are tender, adding more water if needed to keep beans covered, about 30 minutes longer. Cool beans in liquid 1 hour.
- Using slotted spoon, transfer beans to serving bowl, reserving bean cooking liquid, if desired, but discarding garlic, sage, and peppercorns. Season beans to taste with pepper and more coarse salt. Drizzle with extra-virgin olive oil and serve.
CANNELLINI WITH TOMATO-SAGE SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 15
Steps:
- For beans: Place beans in large bowl; cover generously with water. Let stand at room temperature overnight. Drain beans; transfer to heavy large pot. Add 3 quarts water, oil, garlic, sage bunch, and peppercorns. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer uncovered until beans are tender, about 1 hour 5 minutes. Remove from heat; mix in salt. Cool beans 1 hour. (Can be made 1 day ahead. Refrigerate in water.) For sauce: Heat oil in heavy large skillet over medium heat. Add sage and garlic; sauté 2 minutes. Add tomatoes and sauté until tomatoes soften and begin to release juices, about 8 minutes. Drain beans, reserving cooking liquid. Discard sage bunch. Mix beans into tomato sauce. Simmer over medium-low heat until sauce thickens slightly and flavors blend, adding reserved cooking liquid by half cupfuls if mixture is dry, about 30 minutes (beans should have slightly soupy consistency). Season with salt and pepper. Serve beans warm or at room temperature. This recipe yields 8 servings.
WARM CANNELLINI BEANS WITH SAGE
The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and sage. For a simple, satisfying meal, serve with crusty sourdough bread and thin shavings of Parmesan cheese. Feel free to add in more veggies, like carrots, celery, etc. You may just need to add in a little more water near the end. Adapted from Fields of Greens restaurant cookbook.
Provided by Sharon123
Categories Onions
Time 1h40m
Yield 4-6
Number Of Ingredients 12
Steps:
- Drain the soaked beans and rinse them well. Pour into a large saucepan with the water, bay leaves, savory, and 2 of the sage leaves.
- Bring to a boil, then reduce heat and simmer, uncovered, until tender, about 35-40 minutes. Watch closely during the last 5-10 minutes to make sure the skins have softened and the beans have opened but still hold their shape. Remove the herbs and bay leaves. Leave the beans in their broth.
- While the beans are cooking, chope the remaining sage leaves. Heat the oil in a large skillet and add the onion, 1/2 tsp salt, and a few grinds of pepper.
- Saute over medium heat until the onion begins to release it's juices. Add the garlic and sage; saute for about 10 minutes, then add the wine and cook for a mintue or two, until the pan is nearly dry.
- Add the beans and their broth to the onions along with 1/2 teaspoons salt and a few more grinds of pepper.
- Lower the heat and cook for 20 minutes, adding a little water if needed to keep the beans saucy. Add salt and pepper to taste. Add the parsley just before serving.
- Enjoy!
Nutrition Facts : Calories 482.7, Fat 7.8, SaturatedFat 1.1, Sodium 45.4, Carbohydrate 78.2, Fiber 24.7, Sugar 4, Protein 25.8
More about "cannellini with tomato sage sauce recipes"
CANNELLINI IN TOMATO-SAGE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Servings 8
- Place beans in large bowl; cover generously with water. Let stand at room temperature overnight.
- Drain beans; transfer to heavy large pot. Add 3 quarts water, oil, garlic, sage bunch, and peppercorns. Bring to boil over medium-high heat. Reduce heat to medium-low; simmer uncovered until beans are tender, about 1 hour 5 minutes. Remove from heat; mix in salt. Cool beans 1 hour. DO AHEAD Can be made 1 day ahead. Refrigerate in water.
- Heat oil in heavy large skillet over medium heat. Add sage and garlic; sauté 2 minutes. Add tomatoes and sauté until tomatoes soften and begin to release juices, about 8 minutes.
- Drain beans, reserving cooking liquid. Discard sage bunch. Mix beans into tomato sauce. Simmer over medium-low heat until sauce thickens slightly and flavors blend, adding reserved cooking liquid by half cupfuls if mixture is dry, about 30 minutes (beans should have slightly soupy consistency). Season with salt and pepper. Serve beans warm or at room temperature.
STEWED CANNELLINI BEANS WITH TOMATOES AND GUANCIALE RECIPE
From foodandwine.com
TUSCAN SAUTéED WHITE BEANS WITH GARLIC, SAGE, AND TOMATOES
From cookingitalianwithjoe.com
CANNELLINI WITH TOMATOES AND SAGE – HEALTH WIZ
From healthwiz.lyfflip.com
CANNELLINI BEANS IN TOMATO SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN SAUSAGE AND CANNELLINI BEANS IN HERBED TOMATO SAUCE
CANNELLINI BEANS AND TOMATOES RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
WHITE BEANS (CANNELLINI) WITH TOMATO AND SAGE, THYME FOR …
From thymeforcooking.com
CANNELLINI WITH TOMATO SAGE SAUCE RECIPE
From friendseat.com
FAGIOLI ALL’UCCELLETTO (BEANS BRAISED IN TOMATO AND SAGE SAUCE)
From memoriediangelina.com
CANNELLINI BEANS WITH GARLIC AND SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
CANNELLINI BEAN VEGETARIAN “MEATBALLS” WITH TOMATO SAUCE RECIPE
From pinterest.ca
WHITE BEANS (CANNELLINI) WITH TOMATO AND SAGE, EASY VEGETABLE …
From thymeforcookingkitchen.com
CANNELLINI BEANS IN TOMATO SAUCE - SEE SHOP EAT DO
From seeshopeatdo.com
CANNELLINI IN TOMATO-SAGE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CANNELLINI WITH TOMATOES AND SAGE | RECIPES, VEGETARIAN RECIPES, …
From pinterest.com
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEANS IN TOMATO SAUCE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
TUSCAN BAKED WHITE BEANS WITH SAGE AND TOMATO - WHAT WOULD …
From whatwouldcathyeat.com
CANNELLINI WITH TOMATOES AND SAGE - GLUTEN FREE RECIPES
From fooddiez.com
SAUSAGES IN TOMATO SAUCE WITH CANNELLINI BEANS RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
CANNELLINI BEANS WITH GARLIC AND SAGE RECIPE | BON APPéTIT
From bonappetit.com
CANNELLINI BEANS WITH GARLIC AND SAGE | WILLIAMS SONOMA
From williams-sonoma.com
CANNELLINI BEANS IN TOMATO SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN SAUSAGE AND CANNELLINI BEANS IN HERBED TOMATO SAUCE
From williams-sonoma.com
SAUTéED WHITE BEANS WITH GARLIC, SAGE AND TOMATOES
From howtofeedaloon.com
CANNELLINI, SAUSAGE, AND SAGE STEW RECIPE | MYRECIPES
From myrecipes.com
BAKED CANNELLINI BEANS WITH SAGE AND TOMATOES — BELLA CUCINA
From bellacucina.com
CANNELLINI IN TOMATO-SAGE SAUCE WITH VEAL-STUFFED ARTICHOKE HEARTS ...
From eatyourbooks.com
CANNELLINI BEANS IN TOMATO SAUCE | NAPOLINA
From bbcgoodfood.com
RACHEL RODDY'S RECIPE FOR WHITE BEANS WITH TOMATO AND SAGE
From theguardian.com
WHITE BEANS WITH TOMATOES AND GARLIC - CANNELLINI BEANS {VIDEO!!!}
From thecookierookie.com
CANNELLINI BEANS WITH SAUSAGES AND SAGE - GLUTEN FREE RECIPES
From fooddiez.com
ROAST PORK FLORENTINE-STYLE WITH CANNELLINI BEANS IN TOMATO AND …
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love