Everydaycoffeecakemicrowave Recipes

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ONE-MINUTE COFFEE CAKE IN A MUG



One-Minute Coffee Cake in a Mug image

Provided by Jenn

Categories     Breakfast

Time 3m

Number Of Ingredients 7

1/4 cup Bisquick mix
2 Tbsp. milk
1/2 Tbsp. Truvia Baking Blend (or 1 Tbsp. granulated sugar)
1/4 tsp. vanilla extract
1 tsp.coconut oil (melted)
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon

Steps:

  • Lightly spray a microwavable mug with cooking spray and then mix together Bisquick, milk, Truvia, vanilla and coconut oil inside.
  • Mix together brown sugar and cinnamon and sprinkle over the top of the mixture in mug.
  • If desired, swirl with the tip of a knife to spread throughout the mug.
  • Microwave on high for one minute. Carefully take out of the microwave and devour. Enjoy!

EVERYDAY COFFEE CAKE (MICROWAVE)



Everyday Coffee Cake (Microwave) image

This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.

Provided by Kree6528

Categories     Breads

Time 25m

Yield 1 8inch round dish, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups buttermilk biscuit mix (Bisquick)
1/4 cup white sugar
1/2 cup milk
1 egg
2 tablespoons oil
1/3 cup buttermilk biscuit mix
1/3 cup brown sugar (packed)
2 tablespoons butter
1 teaspoon cinnamon
1/4 cup chopped nuts
3/4 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
  • Add 1/2 cup milk, egg, and oil.
  • Beat by hand, mixing well.
  • Pour into greased 8-inch round dish.
  • Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
  • Sprinkle over batter and sprinkle with nuts.
  • Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
  • Cool 15 minutes; drizzle with fine glaze.
  • Serve warm.
  • Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
  • From tip of spoon, drizzle glaze over cake in spoke fashion.

Nutrition Facts : Calories 329.9, Fat 14.2, SaturatedFat 4.3, Cholesterol 33.9, Sodium 370.9, Carbohydrate 47.2, Fiber 1.2, Sugar 29.8, Protein 4.5

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