Plantain Nut Bread Recipes

SWEET PLANTAIN BREAD

Sweet Plantain Bread image

Provided by Food Network

Categories dessert

Yield one 9 inch round loaf

Number Of Ingredients 15

Ingredients

1/2 cups cream cheese, whipped
2 tablespoons superfine sugar
1/2 cup hazelnuts, toasted (see Note), and finely chopped
1 1/2 tablespoons unsalted butter
1 large, ripe plantain
1/4 cup unsalted butter, softened
1/2 cup sugar
1 large egg
1 1/2 ripe bananas
1/2 tablespoon milk
1/2 cup coarsely chopped walnuts
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

For the cheese spread: In a small bowl, whisk together the cream cheese, sugar, and chopped hazelnuts until fluffy and evenly blended. Cover and refrigerate until serving.
For the plantains: Use 1/2 tablespoon of the butter to thoroughly grease a 9 inch round glass pie dish. Peel the plantain and slice it 1/4 inch thick on the diagonal. In a small skillet, heat the butter over medium heat and saute the plantain for 2 or 3 minutes per side, until softened and golden. Distribute the plantain evenly on the bottom of the pie dish and set aside.
For the batter: Preheat the oven to 325.
In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well between each addition. Peel the bananas and, in a medium bowl, mash them together with a fork, then mix in the milk and the walnuts. In another bowl, mix together the flour, salt, baking soda, and baking powder. First add the banana mixture to the creamed butter mixture, then fold in the flour mixture, stirring only until all the flour has disappeared.
To make the bread: Scoop the batter into the pie dish on top of the plantains and bake on the middle shelf of the oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The cake will be a nice deep golden brown. Cool the pan on a rack for 10 to 15 minutes, then turn out upside down and slice for serving, warm or at room temperature. Pass the hazelnut cheese spread.

PLANTAIN NUT BREAD

Plantain Nut Bread image

Make and share this Plantain Nut Bread recipe from Food.com.

Provided by Pikake21

Categories Breads

Time 1h25m

Yield 4-8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter (shortening)
2/3 cup sugar
1/4 teaspoon lemon juice (lemon rind)
1 3/4 cups flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 -2 egg, beaten
1 1/3 cups mashed fried plantains (bananas)
1/2 cup chopped pecans
1/2 cup chocolate chips (optional)

Steps:

Cream together butter and sugar
Mix in lemon juice and eggs
In separate bowl, mix flour, salt and baking powder
Slice and fry plantains then mash it up to a pulp
Mix plantain with butter-sugar-eggs
Gradually add flour mixing well
When all flour is mixed in, add chopped nuts (and chocolate chips)
Mix well
Bake 1 hour 350 degrees.

Nutrition Facts : Calories 637.7, Fat 27.1, SaturatedFat 11.1, Cholesterol 93.5, Sodium 624.3, Carbohydrate 93.5, Fiber 3.9, Sugar 41.5, Protein 9.3

RAISIN NUT BREAD

Raisin Nut Bread image

This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.

Provided by sal

Categories Bread Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¾ teaspoon ground cinnamon
1 egg, beaten
1 cup applesauce
3 tablespoons butter, melted
1.3 cups chopped walnuts
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g

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