PAPAYA SORBET
Scoops of sorbet made with red papaya and a zingy dose of freshly squeezed lime juice pack plenty of antioxidant power in the form of lycopene and vitamin C.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4
Number Of Ingredients 4
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
- Puree papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
Nutrition Facts : Calories 221 g, Fiber 6 g, Protein 2 g, Sodium 11 g
FRESH MANGO AND PAPAYA SORBET PARFAIT
Provided by Emeril Lagasse
Categories dessert
Time 1h37m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In 2 separate non-reactive saucepans, place the mango in 1 and the papaya in the other. Add 1 cup of sugar and 2 1/2 cups of water to each pan. Place over medium heat and bring to a boil. Cook for 2 minutes. Remove from the heat and cool completely.
- In a blender, puree the mango mixture until smooth. Remove and strain through a fine mesh strainer. Set aside. Wash out the cup of the blender and puree the papaya mixture until smooth. Remove and strain through a fine mesh sieve. In an ice cream maker, process each mixture, separately, according to manufacturer's directions.
- Slice the strawberries and place in a mixing bowl. Add the remaining 1/2 cup of sugar and a splash orange liqueur, if using, and mix well. Cover and refrigerate for at least 30 minutes. To serve, lay some of the cubed angel food cake over the bottom each balloon wine glass or serving bowls. Place 2 small scoops of the mango sorbet over the cake. Spoon some of the berries over the top. Repeat with the remaining cake, papaya sorbet and berries. Garnish with a sprig of fresh mint.
WARM MANGO TART TATIN ON COCONUT MERINGUE WITH PAPAYA SORBET, TANGERINE HONEY SAUCE, AND OVEN DRIED SPICED PINEAPPLE CHIPS
Steps:
- Preheat the oven to 220 degrees F.
- To make the coconut meringue, whip the egg whites and cream of tartar until soft peaks. Add the sugar slowly and continue to whip until sugar is dissolved and meringue reaches the stiff peak stage. Fold in the toasted shredded coconut and place meringue into a pastry bag with a plain round tip. Pipe the meringue onto a cookie sheet lined with parchment paper into a circular motion to create a disk the diameter of 4-ounce ramekins. Bake until light golden brown, about 2 hours.
- Preheat oven to 375 degrees F.
- For the mango Tart Tatin: In a medium skillet, over medium high heat, combine the water, sugar, honey, and lemon juice. Scrape the seeds from the vanilla bean and add them to the skillet. Cook until the mixture just starts to caramelize, and add the mangos. Stir until the mangos are coated. Continue to cook for 2 minutes, and then remove from heat. With a slotted spoon remove mangos from cooking liquid. Place mangos into a container and let cool to room temperature. Reserve the cooking liquid for the sauce.
- When the mangos have cooled, pack them into a buttered, 4-ounce ceramic ramekin and bake approximately 6 to 8 minutes. Remove from the oven and invert onto a coconut meringue disk.
- To make the tangerine honey sauce, add the mint leaves to the warm cooking liquid from the mangos. Stir to incorporate, set aside, and keep at room temperature.
- To make the papaya sorbet, dissolve the sugar and water in a large container. Add the papaya puree and lemon juice and freeze in an ice cream machine according to manufacturer's directions.
- Preheat oven to 200 degrees F.
- Oven-dried spiced pineapples: In a medium sized saucepan, combine the water, sugar, vanilla paste, cardamom seeds, cloves, and cinnamon sticks. Bring just to a boil. Remove from heat and add the pineapple slices. Soak the slices in the hot syrup for 2 to 3 minutes. With a slotted spoon remove the slices and drain well. Place pineapple slices onto a silicone baking mat or a parchment lined sheet tray in a single layer. Do not let the slices touch each other. Bake for 1 1/2 to 2 hours and remove from oven and let cool to room temperature. Store in airtight container.
- Place the tart tatin in the center of a plate. Place a small scoop of the sorbet on the side or on top of the tart, surround the tart with the honey sauce, and garnish with the dried pineapple chips.
PAPAYA SORBET
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
- Purée papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
- FIT TO EAT RECIPE
- (Per serving)
- Calories: 221
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrate: 57g
- Sodium: 11mg
- Protein: 2
- Fiber: 6g
PAPAYA-LIME SORBET
Cutting up a papaya can be a rather messy affair, with the dark, slippery seeds spilling all over the place. I always eat a few of them, which I call the caviar of the fruit world. Try a few; you'll find they're quite spicy and peppery. If possible, choose a brilliant orange variety of papaya. I find Latin American markets usually have the widest selection, with the best coming from Central America or Hawaii. Sometimes you'll find giant papayas cut into small pieces, which gives you a good chance to check out the color of the flesh beforehand.
Yield makes about 1 quart (1 liter)
Number Of Ingredients 5
Steps:
- Cut the papayas in half and remove the seeds with a spoon. Peel the papayas and cut them into chunks. Put the papaya pieces in a blender along with the sugar, water, lime juice, and salt, and purée the mixture until completely smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
- Add lots of shavings of Lime Granita (page 153) to a dish of Papaya-Lime Sorbet, drizzle with a bit of dark rum, and top with shaved Pineapple Granita (page 153).
PAPAYA SORBET
Provided by Barbara Kafka
Categories ice creams and sorbets, dessert
Time 10m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Puree papaya until smooth. There should be about 1 1/2 cups puree. Add the simple syrup and lime juice.
- Freeze in an ice cream machine according to the manufacturer's directions.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 50 grams
PAPAYA SORBET FROM BARBADOS
This interesting recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. Cooking time is freezing time.
Provided by Dan-Amer 1
Categories Frozen Desserts
Time 2h15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place papaya in a 9 inch square baking pan and freeze for about an hour.
- Place all ingredients into your food processor and process until smooth.
- Pour into a container and freeze for at least one more hour.
Nutrition Facts : Calories 320.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.8, Sodium 78.9, Carbohydrate 82.8, Fiber 2.8, Sugar 34, Protein 2.5
More about "papaya sorbet recipes"
PAPAYA SORBET RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 (1.2K)Servings 4Cuisine ContinentalTotal Time 10 hrs 30 mins
PAPAYA SORBET RECIPE | EAT SMARTER USA
From eatsmarter.com
PAPAYA SORBET - THE BIG SWEET TOOTH
From thebigsweettooth.com
PAPAYA SORBET - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.thermomix.com
PAPAYA SORBET RECIPE | EAT SMARTER USA
From eatsmarter.com
PAPAYA LIME SORBET - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 4 mins
PAPAYA AND BANANA COCONUT SORBET RECIPE - SUGAR AND CHARM
From sugarandcharm.com
PAPAYA-MINT SORBET RECIPE | VEGETARIAN DESSERT
From excitedfood.com
PAPAYA, LIME & CHILLI SORBET - NINJA TEST KITCHEN
From ninjatestkitchen.eu
PAPAYA SORBET | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF ...
From vegweb.com
PAWPAW SORBET — DONTMISSMYPLATE: EASY, UNIQUE RECIPES
From dontmissmyplate.com
LOW FODMAP PAPAYA LIME SORBET - FODMAP EVERYDAY
From fodmapeveryday.com
HEALTHY PAPAYA RECIPES - EATINGWELL
From eatingwell.com
PAPAYA SORBET RECIPE -SUNSET MAGAZINE
From sunset.com
PAPAYA SORBET | HAWAIIAN ELECTRIC
From hawaiianelectric.com
GLOW RECIPE + PAPAYA SORBET ENZYME CLEANSING BALM
From refinery29.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love