Confetti Rice With Carrot Celery And Almonds Recipes
CONFETTI SAUSAGE 'N' RICE
From Canton, Ohio, Carole Magee shares this economical one-dish wonder. "My husband and I came up with this hearty meal when we were on a tight budget," she writes, "It's still one of our favorites today. I even double it for potlucks."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm. , In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; cook and stir until heated through.
Nutrition Facts : Calories 587 calories, Fat 34g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1864mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
CONFETTI RICE WITH CARROT, CELERY, AND ALMONDS
Flavorful rice dish.
Provided by kbalbi
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
- Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.9 g, Cholesterol 20.3 mg, Fat 10 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 791.8 mg, Sugar 2.5 g
CONFETTI RICE WITH CARROT, CELERY, AND ALMONDS
Flavorful rice dish.
Provided by kbalbi
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
- Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.9 g, Cholesterol 20.3 mg, Fat 10 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 791.8 mg, Sugar 2.5 g
CONFETTI RICE WITH CARROT, CELERY, AND ALMONDS
Flavorful rice dish.
Provided by kbalbi
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
- Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.9 g, Cholesterol 20.3 mg, Fat 10 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 791.8 mg, Sugar 2.5 g
CONFETTI RICE WITH CARROT, CELERY, AND ALMONDS
Flavorful rice dish.
Provided by kbalbi
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
- Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.9 g, Cholesterol 20.3 mg, Fat 10 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 791.8 mg, Sugar 2.5 g
CONFETTI RICE WITH CARROT, CELERY, AND ALMONDS
Flavorful rice dish.
Provided by kbalbi
Categories Rice Side Dishes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
- Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.9 g, Cholesterol 20.3 mg, Fat 10 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 791.8 mg, Sugar 2.5 g
CONFETTI RICE
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.
Nutrition Facts :
CONFETTI RICE
Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
- Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 0 g, TransFat 0 g
CELERY AND RICE
A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..
Provided by SooZee
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, rice, celery in butter.
- Stir in rest ingredients, bring to a boil.
- Then simmer 20 minute or until rice is cooked.
QUICK CONFETTI RICE
I still enjoy the superb combination of bacon and rice in this dish. The peas add color and a bit of crunch. It's so easy to make, and so good. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoon drippings. , In same skillet, saute carrots and celery in drippings until crisp-tender. Add the rice and peas; cook and stir until heated through. Stir in bacon. Serve with soy sauce if desired.
Nutrition Facts : Calories 202 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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