Greek Veggie Gyros Simple Recipes
GREEK VEGGIE GYROS - SIMPLE!
Make and share this Greek Veggie Gyros - Simple! recipe from Food.com.
Provided by Josh Gowans
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap -- wrap it up, and voila. Makes 4 medium sized (not heavy) wraps.
- You can spice things up by adding in your favorite ingredients -- like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese -- very good as well.
Nutrition Facts : Calories 304, Fat 19.8, SaturatedFat 13.6, Cholesterol 80.2, Sodium 1935.3, Carbohydrate 17.6, Fiber 4.4, Sugar 10.4, Protein 17
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- Bake the Chickpeas. Preheat the oven to 350ºF. Remove the skins from the chickpeas, if desired. Add the olive oil, paprika, salt, and cayenne. Mix everything well and transfer it onto a baking sheet. Bake for 15 minutes.
- Make Tzatziki. While the chickpeas are in the oven, make the sauce by mixing the tzatziki ingredients together in a small bowl.
- Prep the Veggies. Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use.
- Assemble the Gyro. Warm the pita bread (in the oven or microwave). Spread a generous amount of tzatziki and add the roasted chickpeas, feta cheese, and veggies on top. Fold the gyro* in half and serve.
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