Pork Chops In A Cola Ketchup Sauce Recipes

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COLA PORK CHOPS



Cola Pork Chops image

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

Provided by JUST_PEACHY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the ketchup, cola and brown sugar.
  • Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
  • Bake for about one hour depending on the thickness of the pork chop.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g

BAKED COCA-COLA PORK CHOPS



Baked Coca-Cola Pork Chops image

Easy, quick and tasty! Coca-Cola was first introduced to the public on May 8, 1886. It was concocted by John Pemberton, an Atlanta, Georgia pharmacist.

Provided by Olha7397

Categories     Pork

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 pork chops, trimmed of fat
1 (12 ounce) can Coca-Cola
1 cup ketchup
4 tablespoons Worcestershire sauce
1/2 teaspoon salt
pepper

Steps:

  • In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
  • Serve with rice.
  • 365 Quick, Easy Inexpensive Dinner Menus.

Nutrition Facts : Calories 291.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 819.9, Carbohydrate 17.6, Fiber 0.1, Sugar 15.3, Protein 23.3

COLA PORK CHOPS



Cola Pork Chops image

"Great flavor and simplicity make this recipe one of my favorites," writes Tracy Reedy from Dublin, Ohio. "Cola adds sparkly tang to the sauce and keeps the chops tender."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 5

2 boneless pork loin chops (5 ounces each)
8 red onion rings
1/4 cup ketchup
1/4 cup cola
Hot cooked couscous, optional

Steps:

  • Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.

Nutrition Facts :

COCA COLA AND KETCHUP PORK CHOPS



Coca Cola and Ketchup Pork Chops image

This recipe is easy, and it works well with chicken as well as pork chops

Provided by Lillian Nixon @ladyinred3691

Categories     Pork

Number Of Ingredients 3

6-8 medium pork chops
1 cup(s) coca cola
1 cup(s) heinz ketchup

Steps:

  • Preheat oven to 350
  • Place pork chops in a 9 x 13 glass baking dish
  • Measure out Heinz ketchup, and coca cola, SLOWLY add coca cola to ketchup, using a small whisk, stir together and pour over pork chops, lifting up each pork chop to make sure the sauce mixture gets underneath each piece and cover with aluminum foil. place dish in oven and bake for one hour.

COKE PORK CHOPS



Coke Pork Chops image

Coke and ketchup teamed together to make a tasty sauce for pork chops! Great served over mashed potatoes or buttered noodles. Another simple and quick recipe from Busy Womans Cookbook.

Provided by LAURIE

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons oil
6 pork chops
1 cup ketchup
1 cup Coca-Cola
1 small onion, chopped about 1/2 cup

Steps:

  • Brown both sides of chops in oil in skillet with onion.
  • Mix ketchup and coke together and pour over chops.
  • Cook on low about 35 minutes until tender.

Nutrition Facts : Calories 322.9, Fat 18.9, SaturatedFat 5.5, Cholesterol 75, Sodium 514.8, Carbohydrate 15.1, Fiber 0.3, Sugar 13.3, Protein 23.4

SKILLET PORK CHOPS IN PINK SAUCE



Skillet Pork Chops in Pink Sauce image

This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.

Provided by Jason

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 40m

Yield 6

Number Of Ingredients 13

6 (5 ounce) boneless pork chops
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 medium red bell pepper, sliced
1 medium sweet onion, halved and sliced
½ cup sliced fresh mushrooms
1 clove garlic, minced

Steps:

  • Season pork chops with seasoned salt, salt, and black pepper.
  • Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.
  • While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.
  • Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 266.6 calories, Carbohydrate 14.3 g, Cholesterol 48.4 mg, Fat 13.8 g, Fiber 0.9 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 661.7 mg, Sugar 9.2 g

STICKY COLA PORK CHOPS



Sticky Cola Pork Chops image

Enjoy something sweet as part of your dinner with our Sticky Cola Pork Chops recipe. Add to the barbecue pork's flavor with your favorite cola.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 cup cola
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
1 clove garlic, minced
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1 sweet onion, cut into 4 slices

Steps:

  • Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce mixture to serve with grilled chops.
  • Heat grill to medium-high heat. Grill chops and onions 5 to 6 min. on each side or until chops are done (145ºF) and onions are tender, brushing with remaining sauce mixture the last 5 min. Let stand 3 min. before serving.
  • Serve chops and onions with reserved sauce mixture.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

PORK CHOPS IN A COLA & KETCHUP SAUCE



Pork Chops in a Cola & Ketchup Sauce image

Make and share this Pork Chops in a Cola & Ketchup Sauce recipe from Food.com.

Provided by Denise in NH

Categories     Pork

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 center-cut pork chops (all fat removed)
1 cup Coke (or any cola soda)
1 cup ketchup (Heinz Kick Ketchup with Zesty Garlic is good)
1 medium onion, chopped
1 tablespoon chopped garlic (I used chopped from a jar)
1 teaspoon italian seasoning

Steps:

  • Place pork chops in a 13x9 baking dish.
  • Mix Coke, ketchup, onion, garlic and Italian Seasoning in a bowl; pour over chops making sure chops are covered evenly.
  • Bake in a 375 degree oven uncovered for 1 hour turning 3 or 4 times.
  • Cover with foil and bake for another hour.

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