Old Bay Honey Lime Grilled Tuna Recipes
OLD BAY HONEY LIME GRILLED TUNA
Steps:
- Combine first 5 ingredients in shallow dish or plastic self-closing bag. Add fish; turn to coat. Refrigerate 20 minutes. Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with fork.
GRILLED LIME TUNA
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Preheat broiler if using.
- Wash and dry tuna, and squeeze juice from lime over both sides. Let tuna sit no more than 20 minutes.
- Prepare stove-top grill if using. Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 0 grams, TransFat 0 grams
OLD BAY GRILLED LIME TUNA STEAK
Make and share this Old Bay Grilled Lime Tuna Steak recipe from Food.com.
Provided by mer5901
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in small bowl.
- Place tuna in large resealable plastic bag or glass dish. Add marinade.
- Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
- Grill over medium heat 5 to 6 minutes per side or until desired doneness.
- Also great with halibut, mahi mahi, or swordfish.
Nutrition Facts : Calories 287.4, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 45, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 26.5
OLD BAY® GRILLED LIME TUNA STEAK
Enjoy fresh, grilled tuna steaks marinated with the refreshing flavors of lime and Old Bay® seasoning. Swordfish steaks also taste great with this marinade.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a shallow dish; add fish. Turn to coat. Marinate 20 minutes, turning occasionally.
- Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Baste with marinade halfway through cooking. Discard leftover marinade.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 4.3 g, Cholesterol 51.1 mg, Fat 14.8 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 2.2 g, Sodium 588.8 mg, Sugar 0.6 g
BEK'S GRILLED TUNA STEAKS GLAZED WITH GINGER, LIME, AND SOY OAMC
Good quality tuna steaks that may be served medium to medium rare are a MUST! The glaze complements the flavor of the steaks for a great summer grilled dish.
Provided by Gatorbek
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
- Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
- Transfer to plate and serve.
Nutrition Facts : Calories 36, Fat 2.4, SaturatedFat 0.3, Sodium 503.5, Carbohydrate 3.2, Fiber 0.3, Sugar 1.4, Protein 1.1
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