Lemon And Dill Butter Garlic Chicken And Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE PAN LEMON GARLIC BUTTER CHICKEN THIGHS AND ASPARAGUS



One Pan Lemon Garlic Butter Chicken Thighs and Asparagus image

Delicious chicken thighs and crispy asparagus tossed in a bright lemon butter sauce is an easy, 30 minute meal bursting with bright flavors!

Provided by Katerina | Diethood

Categories     Dinner

Time 30m

Number Of Ingredients 13

6 to 8 (20 ounces) boneless (skinless chicken thighs)
1 pound asparagus (ends trimmed)
salt and fresh ground pepper (to taste)
3 tablespoons butter
4 cloves garlic (minced)
1 teaspoon sweet or smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
3 tablespoons fresh lemon juice (1 lemon)
1 tablespoon honey (If on Keto or eating low carb, use a sweetener and adjust to taste)
chopped fresh parsley (for garnish)
lemon slices (for garnish)

Steps:

  • Preheat oven to 425F.
  • Line a sheet pan with foil or parchment paper.
  • Arrange chicken thighs and asparagus on the sheet pan and season with salt and pepper. Set aside.
  • Place butter in a mixing bowl and melt in the microwave.
  • Pull melted butter out of the microwave and whisk in garlic, paprika, onion powder, thyme, basil, lemon juice, and honey or sweetener.
  • Grab a pastry brush and brush the buttery mixture all over the chicken thighs and asparagus.
  • Cook for 20 to 23 minutes, or until chicken is cooked through and asparagus is tender.
  • Garnish with parsley and lemon slices.
  • Serve.

Nutrition Facts : ServingSize 8 ounces, Calories 292 kcal, Carbohydrate 11 g, Protein 30 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 157 mg, Sodium 204 mg, Fiber 2 g, Sugar 6 g

TORTELLINI WITH ASPARAGUS & LEMON



Tortellini with Asparagus & Lemon image

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 packages (9 ounces each) refrigerated cheese tortellini
3 tablespoons butter
1 tablespoon olive oil
2 cups cut fresh asparagus (2-inch pieces)
3 garlic cloves, minced
1/8 teaspoon pepper
2 teaspoons chopped chives
1 teaspoon minced fresh parsley
1/2 teaspoon chopped fresh dill
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
2/3 cup crumbled feta cheese
1/3 cup grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add asparagus; cook and stir 3-4 minutes or until crisp-tender. Add garlic and pepper; cook 1 minute longer., Remove from heat; stir in herbs, lemon zest and lemon juice. Drain tortellini; transfer to a large bowl. Stir in cheeses and asparagus mixture.

Nutrition Facts : Calories 594 calories, Fat 28g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 843mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

DILLED CHICKEN AND ASPARAGUS



Dilled Chicken and Asparagus image

If a delicious chicken and rice entrée is what you're craving, look no further than this mild herb-flavored rice dish with tender asparagus. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup uncooked long grain rice
1 teaspoon chicken bouillon granules
1-1/2 cups water, divided
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
2 teaspoons olive oil
1-1/2 teaspoons dill weed
1/8 teaspoon salt
9 fresh asparagus spears, cut into 2-inch pieces
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes

Steps:

  • In a small saucepan, bring the rice, bouillon and 1 cup water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender., Meanwhile, combine the parsley, lemon juice, oil, dill and salt; set aside. In a large nonstick skillet, bring remaining water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In the same skillet coated with cooking spray, saute chicken until juices run clear; drain. Add the rice, asparagus and lemon mixture; toss to coat.

Nutrition Facts : Calories 356 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 371mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

LEMON-DILL SAUCE



Lemon-Dill Sauce image

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Categories     Sauce     Citrus     Vegetarian     Quick & Easy     Lemon     White Wine     Dill     Simmer     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill

Steps:

  • Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

SHEET PAN LEMON GARLIC SALMON WITH ASPARAGUS



Sheet Pan Lemon Garlic Salmon with Asparagus image

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.

Provided by Fioa

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 9

cooking spray
2 (1 pound) salmon fillets
1 pound fresh thin asparagus, trimmed
3 tablespoons olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
2 teaspoons sea salt
1 teaspoon ground black pepper
1 lemon, sliced into rounds

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
  • Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
  • Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 9.7 g, Cholesterol 111.7 mg, Fat 32.3 g, Fiber 3.9 g, Protein 42.3 g, SaturatedFat 5.9 g, Sodium 992.3 mg, Sugar 2.4 g

LEMON ROASTED SPRING CHICKEN WITH ASPARAGUS



Lemon roasted spring chicken with asparagus image

Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring

Provided by Shivi Ramoutar

Categories     Dinner

Time 1h10m

Number Of Ingredients 11

8 chicken pieces (thighs or drumsticks), bone-in, skin-on
2 small onions, cut into quarters
6 garlic cloves, unpeeled, bashed
1 lemon, sliced and pips removed
500g asparagus, woody ends trimmed
100g fresh or frozen peas
1 heaped tbsp dried oregano
2 tbsp olive oil
100ml chicken stock
25g butter
crusty bread, to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Arrange the chicken pieces, onion wedges, garlic, lemon slices, asparagus and peas in a roasting tin in a single layer, then sprinkle over the oregano, drizzle with the olive oil and pour over the stock. Give everything a good stir to mix well, then dot the butter over the chicken pieces and season well. Cover the whole tin with foil and bake for 30 mins.
  • Remove the foil and bake for 20-30 mins more until the chicken is cooked through and the juices run clear, and the vegetables are tender.
  • Heat the grill to high. Put the tin under the grill for a few minutes to crisp up the chicken skin, if needed, being careful not to let the asparagus catch. Serve straight from the tin, or on a platter, with crusty bread to mop up the juices.

Nutrition Facts : Calories 370 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 29 grams protein, Sodium 0.5 milligram of sodium

ROASTED ASPARAGUS WITH LEMON AND DILL



Roasted Asparagus With Lemon and Dill image

this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes

Provided by chia2160

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus, trimmed
3 tablespoons olive oil
salt and pepper, to taste
2 lemons, juice and zest of
1 1/2 tablespoons chopped dill
3 tablespoons olive oil
1/2 teaspoon honey

Steps:

  • Preheat oven to 425 degrees F.
  • In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
  • Lay the asparagus in one level layer.
  • Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
  • Transfer to a serving plate.
  • Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
  • Top the asparagus with some of the dressing and keep the rest on the side.

ROASTED ASPARAGUS WITH LEMON AND DILL



Roasted Asparagus with Lemon and Dill image

Lemon and dill are the perfect compliment to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 bunches asparagus (2 pounds), trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 teaspoon red-pepper flakes
2 teaspoons finely chopped fresh dill
2 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.

Nutrition Facts : Calories 121 g, Fat 7 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g

LEMON-ASPARAGUS CHICKEN WITH DILL



Lemon-Asparagus Chicken With Dill image

Cooking for 2 can often be a challenge. This recipe is easy to fix, has a pleasing apperance and best of all is suited for 2. It was in the Diabetic Cooking Magazine for May 2004.

Provided by PaulaG

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup uncooked rice
1 1/4 cups low sodium chicken broth
1/2 cup water
1 cup fresh asparagus, cut in 2 inch pieces
1 boneless skinless chicken breast, cut in bite size pieces
1 tablespoon lemon juice
2 teaspoons olive oil
1 1/2 teaspoons dried dill weed
1/8 teaspoon salt
1 tablespoon parsley, finely chopped

Steps:

  • Cook the rice in chicken broth as per package directions, approximately 15 to 20 minutes for white rice.
  • Add the 1/2 cup water to a 12-inch nonstick skillet; bring to a boil.
  • Add the asparagus and return to boil, reduce heat, cover and simmer for approximately 3 minutes or until crisp-tender.
  • Drain asparagus and set aside.
  • Wipe out the skillet with a paper towel.
  • Spray skillet with non-stick cooking spray.
  • Heat over medium-high heat until hot.
  • Add chicken and cook 3 minutes or until no longer pink, stirring frequently.
  • Remove from heat and add aspargus.
  • Cover and keep warm.
  • Combine the lemon juice, oil, dill and salt add to cooked rice.
  • Add the rice mixture to cooked chicken.
  • Sprinkle with chopped parsley before serving.

Nutrition Facts : Calories 324.2, Fat 7.4, SaturatedFat 1.3, Cholesterol 37.8, Sodium 265.2, Carbohydrate 44.1, Fiber 2.3, Sugar 1.7, Protein 20.4

More about "lemon and dill butter garlic chicken and asparagus recipes"

LEMON GARLIC BUTTER HERB CHICKEN WITH ASPARAGUS - THE …
lemon-garlic-butter-herb-chicken-with-asparagus-the image
2019-09-03 In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add …
From therecipecritic.com
4/5 (6)
Total Time 25 mins
Category Dinner, Main Course
Calories 215 per serving
  • In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
  • Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.


CHICKEN PAILLARDS WITH ASPARAGUS, LEMON, GARLIC, AND DILL
chicken-paillards-with-asparagus-lemon-garlic-and-dill image
2014-04-23 Dredge 2 paillards in the flour, shaking off any excess, and place in the skillet. Cook, flipping once, until lightly browned, about 4 minutes total. …
From finecooking.com
4.5/5 (11)
Category Main Course
Cuisine American
Calories 430 per serving


LEMON AND DILL BUTTER GARLIC CHICKEN AND ASPARAGUS
lemon-and-dill-butter-garlic-chicken-and-asparagus image
2020-06-22 Add the garlic and red pepper flakes and cook until fragrant, about a minute. Add the broth, bring to a boil, reduce the heat and simmer for 5 …
From closetcooking.com
Reviews 6
Estimated Reading Time 4 mins
Servings 4
Total Time 30 mins


OVEN ROASTED ASPARAGUS WITH LEMON DILL SAUCE
oven-roasted-asparagus-with-lemon-dill-sauce image
Season with generous few pinch of salt and black pepper. Spread on sheet, top with slices of lemon. Roast at 450 degrees Fahrenheit preheated oven for 8-10 minutes. Keep an eye last 2 minutes, don't let asparagus char. 3. Prepare …
From chefdehome.com


LEMON & DILL CHICKEN RECIPE | EATINGWELL
lemon-dill-chicken-recipe-eatingwell image
Directions. Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer …
From eatingwell.com


BEST LEMON GARLIC CHICKEN - DELISH
best-lemon-garlic-chicken-delish image
2016-04-11 Directions. In a shallow baking dish, add flour and season with salt and pepper. Add oregano and whisk to combine. Add chicken and toss until fully coated, then set aside. In a large skillet over ...
From delish.com


LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
lemon-chicken-recipe-with-lemon-butter-sauce image
2020-02-11 Reduce the heat if chicken browns too quickly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Add the chicken broth, lemon juice and pepper. Allow the sauce to cook for about 2 minutes. …
From natashaskitchen.com


GARLIC BUTTER CHICKEN RECIPE AND ASPARAGUS — …
garlic-butter-chicken-recipe-and-asparagus image
2021-09-23 Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a small bowl, whisk together butter, lemon juice, garlic, honey, Italian herbs; season with salt and pepper, to taste and set aside. 3. In …
From eatwell101.com


LEMON GARLIC CHICKEN ASPARAGUS PASTA | THE RECIPE CRITIC
lemon-garlic-chicken-asparagus-pasta-the-recipe-critic image
2017-03-12 Drain and set aside. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken and season with salt, black pepper and oregano. Cook for 5 minutes, stirring occasionally until browned …
From therecipecritic.com


HEALTHY CREAMY LEMON DILL CHICKEN RECIPE - CHEW OUT …
healthy-creamy-lemon-dill-chicken-recipe-chew-out image
In a bowl, gently whisk together the lemon dill sauce ingredients until well incorporated. Pour sauce into same skillet (now empty) and constantly stir over medium-high heat, uncovered, until reduced by half (about 5 min.) You should …
From chewoutloud.com


SKILLET GARLIC LEMON BUTTER CHICKEN RECIPE - LITTLE SPICE …
skillet-garlic-lemon-butter-chicken-recipe-little-spice image
2020-06-12 CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any …
From littlespicejar.com


ONE PAN LEMON GARLIC CHICKEN AND ASPARAGUS
one-pan-lemon-garlic-chicken-and-asparagus image
Toss the chicken with this until all the pieces are just coated. 2. Heat the olive over medium high heat. Add the chicken and cook on each side for 2-3 minutes until browned. Remove and set aside. 3. Add the asparagus and garlic to the …
From slenderkitchen.com


CREAMY LEMON CHICKEN WITH ASPARAGUS | GIMME DELICIOUS
creamy-lemon-chicken-with-asparagus-gimme-delicious image
Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside. Add butter onion, and asparagus to the skillet and cook for 2-3 minutes, or until …
From gimmedelicious.com


BEST GARLIC LEMON ASPARAGUS RECIPE - DELISH
best-garlic-lemon-asparagus-recipe-delish image
2018-05-03 Make asparagus: Preheat oven to 400°. On a baking sheet, drizzle asparagus with olive oil and lemon juice and toss until fully coated. Season with a pinch of salt and crushed red pepper flakes ...
From delish.com


GARLIC BUTTER CHICKEN BITES AND ASPARAGUS RECIPE
garlic-butter-chicken-bites-and-asparagus image
2022-06-11 Bring to a simmer and allow to reduce to half the volume. Add remaining butter, lemon juice, hot sauce, parsley. Give a quick stir to combine. 5. Add the blanched asparagus and toss for 2 minutes to cook it up. Add the …
From eatwell101.com


GARLIC BUTTER PORK WITH LEMON ASPARAGUS - RULED ME
5. Add in the chicken broth to the pan. 6. Squeeze a lemon into the pan and let the juices dissolve. 7. Add the asparagus to the pan and let the spears cook for 3 – 5 minutes. Add the remaining minced garlic in with the asparagus. 8. Then, add the pork bites back into the frying pan to get warm again.
From ruled.me


FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
Instructions. Preheat grill on medium heat. Place asparagus in a large shallow bowl. Sprinkle with lemon juice, olive oil and minced garlic, tossing to coast. Sprinkle on lemon zest, then season with salt and pepper. Divide the asparagus between two large squares of aluminum foil. Wrap up the foil, pinching the ends to seal.
From spoonfulofflavor.com


LEMON GARLIC CHICKEN SHEET PAN MEAL - EATING BIRD FOOD
2022-04-20 Instructions. Make dressing by combining ingredients in a small bowl and whisking until combined. Preheat oven to 400°F and spray large baking sheet with cooking spray or line with parchment paper. Coat potatoes with 3 Tablespoons of the lemon garlic sauce + an additional Tablespoon of olive oil. Roast for 20 minutes.
From eatingbirdfood.com


BAKED LEMON BUTTER CHICKEN AND ASPARAGUS - THE BLOND COOK
2017-10-23 Mix melted butter in a small bowl with lemon juice, lemon zest, garlic, dill, thyme and tarragon by stirring or whisking well to combine. Spray a large rimmed baking sheet with cooking spray. Place chicken breasts evenly along center of pan. Arrange asparagus spears around chicken. Drizzle evenly with butter mixture.
From theblondcook.com


GARLIC BUTTER CHICKEN BITES WITH LEMON ASPARAGUS
Add your review, photo or comments for Garlic Butter Chicken Bites with Lemon Asparagus. Main Dish Poultry - Chicken Main Dish Poultry - Chicken Toggle navigation
From bigoven.com


ONE-PAN DILL & LEMON CHICKEN WITH ASPARAGUS (VIDEO)
2022-03-25 Season the asparagus with salt and pepper. Pour in the chicken broth. Return the pan-fried chicken back into the pan, arranging it over the top of the asparagus. Bring the chicken broth up to a simmer. Roast the chicken, uncovered, at 375F for 20 to 25 minutes, until the internal temperature reaches 165F.
From tatyanaseverydayfood.com


10 BEST BAKED LEMON CHICKEN AND ASPARAGUS RECIPES - YUMMLY
2022-06-12 butter, fresh herbs, lemon juice, boneless skinless chicken thighs and 11 more Roasted Chicken with Rice Pilaf KitchenAid lemon zest, garlic, cilantro, pistachios, salt, salt, chicken thighs and 8 more
From yummly.com


ONE PAN LEMON CHICKEN WITH ASPARAGUS - A SAUCY KITCHEN
In a small bowl or cup whisk together the lemon juice and mustard until fully mixed. Pour into the skillet with the asparagus along with the chicken stock and the zest. Bring the liquid to a boil and then reduce down to a simmer. Cover and let cook another 3 …
From asaucykitchen.com


ONE SKILLET CREAMY LEMON CHICKEN WITH ASPARAGUS - DIETHOOD
2018-03-12 Remove from skillet and set aside. Add butter to the skillet and melt over medium heat. Add asparagus and onions to skillet; cook for 4 minutes, or until just tender. In the meantime, combine half & half, flour, cheese, lemon juice, garlic, salt and pepper in a mixing bowl; whisk until thoroughly incorporated.
From diethood.com


LEMON PEPPER CHICKEN & ASPARAGUS WITH LEMON BUTTER GARLIC SAUCE
Let sit at room temperature 15-30 minutes, time permitting (you can prep your garlic, asparagus, etc. at this time). Melt one tablespoon Brummel and Brown® Original Spread with one tablespoon olive oil in a large skillet over medium high heat. Add …
From carlsbadcravings.com


LEMON GARLIC ROASTED ASPARAGUS - THE BUSY BAKER
2018-05-28 Preheat your oven to 375 degrees Fahrenheit. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Place on a large baking sheet and drizzle with the olive oil. Add the garlic, lemon juice, salt and pepper, and toss well to coat. Lay the lemon slices on top and roast for 10-15 minutes at 375 degrees ...
From thebusybaker.ca


SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE RECIPE
Sprinkle the salmon and asparagus with salt and pepper. Step 3. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. Bake until the salmon is cooked through and the asparagus is just tender, 12 to 15 minutes.
From eatingwell.com


LEMON AND DILL BUTTER GARLIC CHICKEN AND ASPARAGUS RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


GRILLED ASPARAGUS IN DILL BUTTER | BETTER HOMES & GARDENS
Step 1. Snap off and discard woody bases from asparagus. On a platter, drizzle asparagus with butter and sprinkle with dill, garlic, and pepper. Toss to combine. Advertisement. Step 2. For a charcoal grill, placeasparagus on the rack of an uncovered grill directly over medium coals. Grill for 7 to 10 minutes or until asparagus is crisp-tender ...
From bhg.com


CREAMY LEMON CHICKEN AND ASPARAGUS (LOW CARB, PAN SEARED, …
2019-03-29 Add garlic, half and half, and parmesan and bring to a boil, add chicken back into the pan, and lower heat to a simmer. Cook for 3 to 4 minutes, until chicken reaches internal temp of 165 degrees. Remove skillet from heat. Add asparagus and onions back into the pan, coating with sauce. Serve chicken breasts topped with lemon slices and ...
From eazypeazymealz.com


STEAK HOUSE-STYLE RIB STEAK & LEMON DILL BUTTER WITH GRILLED …
Step 1. To make lemon dill butter ahead to serve with steaks, mix together butter, dill and lemon zest. Scrape mixture onto a large piece of plastic wrap, shaping into log shape, about 4-in. (10 cm) long. Roll tightly in the plastic wrap, twisting ends to seal. Refrigerate for 30 min. until firm or pop in freezer 5 to 10 min.
From sobeys.com


ONE PAN LEMON GARLIC SALMON AND ASPARAGUS - GIMME DELICIOUS
Add the salmon and asparagus, season with salt and pepper , and cook for about 3-4 minutes on one side. Flip and cook for about 3-4 minutes on the other side. Add the garlic and lemon zest. Cook the garlic for just 1-2 minutes or until it begins to brown. Turn off the heat and squeeze half a lemon into the dish.
From gimmedelicious.com


LEMON-GARLIC ASPARAGUS RECIPE | MYRECIPES
Step 1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat. Advertisement.
From myrecipes.com


LEMON AND DILL BUTTER GARLIC CHICKEN AND ASPARAGUS | RECIPE | DILL ...
Jun 22, 2020 - Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce! Jun 22, 2020 - Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce! Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From in.pinterest.com


BUTTERY LEMON GARLIC BAKED CHICKEN RECIPE - DINNER, THEN DESSERT
2021-06-09 Instructions. Preheat oven to 400 degrees and grease a 9x13 baking dish or large oven-safe skillet. Mix together salt, pepper, flour and garlic powder in a low flat bowl. Dip the chicken into the lemon juice and press into the flour mixture. Place the chicken into the baking dish and top with slices of butter.
From dinnerthendessert.com


LEMON BUTTER GARLIC CHICKEN PASTA - AVERIE COOKS
2021-02-09 Add the butter, lemon juice, and stir nearly continuously until butter melts and chicken is cooked through, another 5 minutes, or as necessary. Add the cooked pasta to the skillet with the chicken and stir well to combine and coat evenly. Add the parsley and stir to combine. Evenly sprinkle the Parmesan and stir to combine if desired (or keep ...
From averiecooks.com


SHEET PAN LEMON BUTTER CHICKEN AND ASPARAGUS
2017-04-05 Preheat oven to 425 degrees. Line a baking sheet with heavy duty aluminum foil. Pour olive oil on foil. Add chicken breasts and asparagus, and coat with olive oil. Season with sea salt, Herbes de Provence seasoning, pepper and garlic powder. Place lemon slices over chicken and asparagus.
From meatloafandmelodrama.com


Related Search