Creamy Bacon Buffalo Chicken Pasta Recipes

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CREAMY CHICKEN AND BACON PASTA



Creamy Chicken and Bacon Pasta image

Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than the classic Alfredo.

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Pasta

Time 20m

Number Of Ingredients 11

6 oz / 180 g fettuccine or other pasta
5 -7 oz / 150 - 200 g bacon (, chopped)
6 oz / 180 g chicken breast (, cut in half horizontally)
1 tbsp (30 g) butter
2 garlic cloves (, minced)
1/2 small onion (, finely chopped (brown, white or yellow))
3/4 cup (185ml) heavy cream / thickened cream
3/4 cup (185ml) pasta cooking water ( (Note 1))
1/2 cup FRESH grated parmesan ((or 1/4 cup store bought grated) (Note 2))
Fresh parsley
Parmesan

Steps:

  • Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
  • SCOOP OUT a mugful of pasta cooking water, then drain.
  • Meanwhile, cook bacon until golden, drain on paper towels.
  • Season chicken on both sides, cook in bacon fat, 2 minutes each side.
  • Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
  • Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
  • Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
  • Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
  • Toss through bacon and chicken.
  • Serve immediately, garnished with parmesan and parsley!

Nutrition Facts : ServingSize 318 g, Calories 946 kcal, Carbohydrate 54.4 g, Protein 57.4 g, Fat 54.6 g, SaturatedFat 24.9 g, Cholesterol 276 mg, Sodium 1444 mg, Sugar 0.8 g

BUFFALO CHICKEN PASTA



Buffalo Chicken Pasta image

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 12

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1 cup Buffalo wing sauce
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (16 ounces) penne pasta
2 cups shredded part-skim mozzarella cheese
2 cups sour cream
1/2 cup ranch salad dressing
Finely chopped celery, optional

Steps:

  • In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.

Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.

ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY



One-pot Creamy Chicken Bacon Veggie Pasta Recipe by Tasty image

Here's what you need: thick cut bacon, chicken breast, seasoned salt, pepper, small onion, asparagus, garlic, fresh spinach, sun-dried tomato, milk, rotini pasta, shredded parmesan cheese

Provided by Camille Bergerson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 12

5 strips thick cut bacon, sliced
1 lb chicken breast, cubed
1 teaspoon seasoned salt
pepper, to taste
1 small onion, sliced
½ lb asparagus, cut into 1-inch or 2 1/2 cm long pieces
3 cloves garlic, minced
2 cups fresh spinach
⅓ cup sun-dried tomato, roughly chopped
6 cups milk
1 lb rotini pasta
1 ¼ cups shredded parmesan cheese

Steps:

  • In a large pot, crisp the bacon on medium heat.
  • Drain excess grease so there's about 3 tablespoons left in the pot.
  • Add in the chicken, season with half of the seasoned salt and pepper, and cook.
  • Once the chicken is nicely browned, remove it from the pan but leave the bacon.
  • Add in the onion and asparagus. Stir until the onions begin to become translucent.
  • Add the garlic and spinach. Stir until spinach is wilted.
  • Add in the sun-dried tomatoes and season with remaining salt and pepper.
  • Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
  • Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
  • Stir in chicken and parmesan cheese and mix until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 787 calories, Carbohydrate 79 grams, Fat 24 grams, Fiber 5 grams, Protein 60 grams, Sugar 19 grams

LOWER-CALORIE BUFFALO CHICKEN PASTA



Lower-Calorie Buffalo Chicken Pasta image

Creamy pasta loaded with the ingredients for traditional Buffalo chicken but made with fat-free milk and reduced fat cream cheese. Sprinkle with green onions and cilantro, if desired.

Provided by Angelahk

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 35m

Yield 8

Number Of Ingredients 9

1 (12 ounce) package rigatoni pasta
1 cup fat-free milk
1 ounce crumbled blue cheese
1 (8 ounce) package 1/3-less-fat cream cheese, softened
½ cup Buffalo wing sauce
1 teaspoon garlic powder
1 teaspoon paprika
¼ teaspoon freshly ground black pepper
3 cups chopped cooked chicken breast

Steps:

  • Bring a large pot of water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, combine milk, blue cheese, and cream cheese in a large skillet over medium-high heat. Cook, stirring frequently, until cheeses melt, about 5 minutes.
  • Drain pasta into a colander; reserve about 1/4 cup cooking liquid and pour into the sauce. Add Buffalo sauce, garlic powder, paprika, and black pepper and stir until smooth. Mix in the pasta and chicken and heat until chicken is warmed through, 2 to 3 minutes.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 37.5 g, Cholesterol 58.5 mg, Fat 11.5 g, Fiber 1.6 g, Protein 25.4 g, SaturatedFat 5.1 g, Sodium 596.3 mg, Sugar 3.1 g

CREAMY BUFFALO CHICKEN PASTA



Creamy Buffalo Chicken Pasta image

Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

Provided by 5thCourse

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken breast
1 -2 teaspoon paprika
1/2 teaspoon garlic powder
hot sauce
1 cup celery, chopped
1/2 cup red onion, sliced
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk
pasta, of your choice

Steps:

  • Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
  • Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
  • Saute vegetables.
  • Combine mayo, dressing and milk. Add to skillet.
  • Add chicken and heat through.
  • Serve with pasta of your choice.

Nutrition Facts : Calories 385.2, Fat 28, SaturatedFat 6.6, Cholesterol 88.5, Sodium 434.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 26.1

CREAMY BACON BUFFALO CHICKEN PASTA



Creamy Bacon Buffalo Chicken Pasta image

Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself). You can use regular pasta and different cheeses if you wish. You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :)

Provided by sun33082

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

36 ounces boneless skinless chicken breasts or 3 large chicken breasts
salt and pepper
1 tablespoon olive oil
4 teaspoons Frank's red hot sauce
4 tablespoons wing time buffalo wing sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon red pepper flakes
1/8 teaspoon cayenne pepper
7 slices bacon
8 ounces penne pasta (or any pasta)
2 tablespoons butter
2 tablespoons flour
1 cup skim milk
2 ounces monterey jack pepper cheese
2 ounces shredded colby-monterey jack cheese
3 ounces Velveeta cheese

Steps:

  • Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
  • Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
  • Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
  • In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
  • In same pot, melt butter. Stir in flour and cook until light brown.
  • Slowly add milk, stirring with a wisk.
  • Add cheeses one at a time until melted.
  • Add salt and pepper to taste.
  • Add pasta and stir until coated.
  • Add chicken and stir until coated.
  • Add bacon and stir until mixed well.
  • Enjoy!

Nutrition Facts : Calories 567, Fat 24.5, SaturatedFat 10.9, Cholesterol 154.3, Sodium 728.6, Carbohydrate 36.2, Fiber 4.3, Sugar 1.3, Protein 48.9

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