SALTED CARAMEL SAUCE
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.
- Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g
HOMEMADE SALTED CARAMEL SAUCE
This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.
Provided by dawnbahrenfuss
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
Nutrition Facts : Calories 106 calories, Carbohydrate 12.8 g, Cholesterol 21 mg, Fat 6.3 g, Protein 0.3 g, SaturatedFat 3.9 g, Sodium 114.8 mg, Sugar 12.5 g
BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
CARAMEL SALT BUTTER SAUCE
Steps:
- In a medium heavy-bottomed saucepan, heat sugar, lemon juice, and 1/2 cup water over low heat until sugar dissolves. Bring syrup to a boil, and continue to boil, without stirring, until it begins to turn golden around the edges. It is important not to stir, as the syrup may crystallize.
- Meanwhile, combine butter and heavy cream in a small saucepan. Heat until butter melts. When syrup begins to color, lower heat a bit, and continue boiling to a deep-golden color. It will darken rapidly. Remove pan from heat, and let it cool for 30 seconds. Add butter-and-cream mixture, being careful as the syrup will bubble up in the pan. Place pan back over heat, stirring until caramel is completely dissolved. Let sauce cool, taste, and add a pinch of salt, if necessary. Serve hot or chilled.
SALTED CARAMEL SAUCE
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. -Angie Stewart, Memphis, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
Nutrition Facts :
SALTED CARAMEL SAUCE
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la mode slices.
Provided by Erin Jeanne McDowell
Categories Dessert Sauce Butterscotch/Caramel Milk/Cream Butter Vegetarian Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Kid-Friendly Thanksgiving
Yield 420 g / 1¾ cups
Number Of Ingredients 7
Steps:
- Combine the sugar, corn syrup, and water in a medium saucepan. If using the vanilla bean, scrape the seeds from it and add the seeds and pod to the pan (if using extract, you will add it later). Bring the mixture to a boil over medium-high heat. You can stir the mixture before it comes to a boil to help dissolve the sugar but stop stirring the moment it starts to boil. Then continue to boil the syrup until it becomes a medium amber color. Once the syrup starts to color, tilt the pan occasionally-it's easier to see the true color of the caramel when you're looking at less of it (otherwise it may seem darker than it really is).
- As soon as the caramel is close to medium amber, turn off the heat-the caramel will retain heat and continue to cook, so you want to allow for the carry-over cooking. Add the butter and stir gently to combine. Stir in the cream (be careful-the caramel is likely to bubble up and steam a lot; just keep stirring and it will die down). The sauce should be smooth and creamy. If it seized up and you see chunks of caramel, return the pan to low heat and stir occasionally until the sauce is smooth, then remove from the heat.
- Stir in the salt and the vanilla extract, if using. Let cool to room temperature. The sauce may firm up as it sits. If necessary, rewarm the sauce in 15-second bursts in the microwave to make it more fluid.
- Do Ahead: The sauce can be refrigerated in an airtight container for up to 2 weeks.
SALTED BUTTER CARAMEL
Caramel's got this reputation that it's really dangerous to make because it's hot sugar boiling-but don't worry. If you pay attention and use the proper techniques, it's easier than you think. From Bouchon Bakery. © 2012 by Thomas Keller and Sebastien Rouxel, published by Artisan Books. All rights reserved.
Provided by Sebastien Rouxel
Categories condiment
Time 2h40m
Yield 60 servings
Number Of Ingredients 5
Steps:
- Place heavy cream and butter in a small saucepan and bring to a boil. Meanwhile, in a larger saucepan place sugar and corn syrup. When the cream/butter mixture is boiling, add the fleur de sel, stir, then strain into a bowl and set aside. Meanwhile the sugar/corn syrup mixture should be in the early stages of melting and turning to caramel. Gently move the darker, melted parts of the sugar around the pot, so everything cooks to the same consistency. Bring the caramel to an amber color until a thermometer registers 145 degrees C (and up to 160 degrees C), then turn off the heat and add the cream/butter mixture, a little bit at a time (the mixture will bubble up). Turn on the heat and cook to 120 C degrees. Turn off the heat, remove the thermometer and pour the caramel into a baking sheet lined with parchment paper. Cool to room temperature, about 2 hours.
- When caramel is cool, remove from the pan. Using a small paring knife go around the edge and flip over onto parchment paper sprayed with non-stick spray. Give it a quick tap and when it comes out remove the parchment paper. Cut into small pieces (about 5 dozen) using a knife or scissors. Place a caramel in the middle of a wrapper, wrap and twist the ends.
More about "salted butter caramel sauce recipes"
HOW TO MAKE A SALTED BUTTER CARAMEL SAUCE - EATWELL101
From eatwell101.com
Estimated Reading Time 1 min
SALTED BUTTER CARAMEL SAUCE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 4 mins
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY HOMEMADE CARAMEL SAUCE {SALTED OR UNSALTED}
From lecremedelacrumb.com
THE BEST QUICK AND EASY SALTED CARAMEL SAUCE RECIPE
From ourbestbites.com
CARAMEL SAUCE (WITH STEP BY STEP PICTURES) - COOKING …
From cookingclassy.com
IRRESISTIBLE SALTED CARAMEL SAUCE - INSPIRED TASTE
From inspiredtaste.net
THE BEST CARAMEL SAUCE RECIPE (WITH BROWN BUTTER AND …
From momwithcookies.com
HOMEMADE SALTED CARAMEL SAUCE - KITCHN
From thekitchn.com
SALTED CARAMEL COOKIE BUTTER SAUCE - THE BRUNETTE BAKER
From thebrunettebaker.com
HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
SALTED BUTTER CARAMEL SPREAD | RICARDO
From ricardocuisine.com
A DEEP, DARK SALTED BUTTER CARAMEL SAUCE - SMITTEN KITCHEN
From smittenkitchen.com
BROWNED BUTTER SALTED CARAMEL SAUCE - THE CHUNKY CHEF
From thechunkychef.com
A 4-INGREDIENT SALTED BUTTER CARAMEL SAUCE TO SLATHER ON …
From salon.com
Cuisine FrenchCategory Dessert
SALTED CARAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 INGREDIENT CARAMEL SAUCE - BAKING WITH BUTTER
From bakingwithbutter.com
BROWNED BUTTER SALTED CARAMEL SAUCE - TASTE OF THE FRONTIER
From kleinworthco.com
SALTED-BUTTER CARAMELS RECIPE | MYRECIPES
From myrecipes.com
QUICK & EASY SALTED CARAMEL SAUCE - SUGAR SPUN RUN
From sugarspunrun.com
GEMMAS SIGNATURE SALTED CARAMEL SAUCE RECIPE | BIGGER BOLDER …
From biggerbolderbaking.com
SALTED CARAMEL SAUCE - AHEAD OF THYME
From aheadofthyme.com
HOMEMADE SALTED CARAMEL SAUCE - SERENA LISSY
From serenalissy.com
HOMEMADE SALTED CARAMEL SAUCE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE SALTED CARAMEL SAUCE - HAPPY TUMMY RECIPES
From happytummyrecipes.com
THE BEST 4 INGREDIENT SALTED CARAMEL SAUCE RECIPE
From parili.com
HOMEMADE SALTED CARAMEL SAUCE RECIPE - RECIPE52.COM
From recipe52.com
HOMEMADE SALTED CARAMEL SAUCE - THE FLAVOR BENDER
From theflavorbender.com
SALTED CARAMEL SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SALTED CARAMEL KENTUCKY BUTTER CAKE - ALL WE COOK
From allwecook.com
EASY HOMEMADE CARAMEL SAUCE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SALTED CARAMEL SAUCE RECIPE WITH EXPERT TIPS - SCIENTIFICALLY SWEET
From scientificallysweet.com
HOW TO MAKE SALTED BUTTER CARAMELS - FOOD NOUVEAU
From foodnouveau.com
8 BEST SALTED CARAMEL POPCORN RECIPES - THEKETTLEGOURMET.COM
From thekettlegourmet.com
HOW TO MAKE SALTED CARAMEL SAUCE - THE BAKE SCHOOL
From bakeschool.com
SALTED CARAMEL SAUCE {MUST HAVE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SALTED BUTTER CARAMEL SAUCE - LA CUISINE DE BERNARD
From lacuisinedebernard.com
EASY SALTED CARAMEL SAUCE RECIPE - ANOTHER SCOOP PLEASE
From anotherscoopplease.com
THE BEST SALTED CARAMEL SAUCE RECIPE EVER - LIVING A SUNSHINE LIFE
From livingasunshinelife.com
SIMPLY PERFECT SALTED CARAMEL SAUCE - BAKING A MOMENT
From bakingamoment.com
HOMEMADE SALTED CARAMEL SAUCE RECIPE - SWEETLY CAKES
From sweetlycakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love