Peanut Butter Monster Cookies Recipes

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MONSTER COOKIES



Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

PEANUT BUTTER AND CHOCOLATE MONSTER COOKIE BARS



Peanut Butter and Chocolate Monster Cookie Bars image

My children and my husband love these monster cookie bars!

Provided by Tynisha

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
½ cup butter
1 ½ cups peanut butter
3 eggs
4 ½ cups rolled oats
2 teaspoons baking soda
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
  • Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
  • Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 34.9 g, Cholesterol 28.2 mg, Fat 15.6 g, Fiber 2.8 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 181.3 mg, Sugar 23.9 g

PEANUT BUTTER MONSTER COOKIES



Peanut Butter Monster Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 5 1/2 dozen cookies

Number Of Ingredients 15

1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
or 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
2/3 cup sugar
2/3 cup firmly packed light brown sugar
1 tsp. vanilla extract
1 cup Jif® Extra Crunchy Peanut Butter
2 large eggs
1/4 cup water
1/2 cup Pillsbury BEST® All Purpose Flour
1 cup miniature or regular colorful candy coated chocolate pieces
2 tsps. baking soda
1/2 tsp. salt
4 cups quick rolled oats
1 cup semi-sweet chocolate chips
1 cup flaked coconut (optional)

Steps:

  • HEAT oven to 350 degrees F. Beat shortening, sugar, brown sugar and vanilla extract in large bowl on medium speed of electric mixer until light and fluffy. Add peanut butter, eggs and water; mix well.
  • COMBINE flour, baking soda and salt in large bowl. Stir in oats. Gradually add to peanut butter mixture until well blended. Stir in chocolate chips. candy coated chocolate pieces and coconut. Cover and chill 30 minutes.
  • DROP by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Flatten to 2-inch circles. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
  • VARIATION
  • JUMBO PEANUT BUTTER MONSTER COOKIES: Prepare cookie dough as directed above. Drop by 1/4-cupfuls, 3 inches apart, onto ungreased cookie sheets. Flatten to 3-inch circles. Bake 13 to 15 minutes or until light brown around edges. Makes 1 1/2 dozen.

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Top Asked Questions

What kind of peanut butter do you use for Monster cookies?
Bake in separate batches at 350°F (177°C) for 10-12 minutes or until the tops of the cookies are set. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely. Peanut Butter: It's best to use a no-stir creamy peanut butter like Jif or Skippy for these cookies.
What are the ingredients in a Monster Cookie?
Whatever the reason, all Monster Cookies have these ingredients in common: peanut butter, oats, chocolate chips and m&m chocolate candy. Cream the butter and sugars. Use REAL butter and cream it with the sugar for at least 2-3 minutes until really light and fluffy.
What's the best way to make peanut butter cookies?
Beat in peanut butter, corn syrup and vanilla, mixing well. Add eggs one at a time, beating until incorporated. Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined. If dough is too sticky to handle, refrigerate for at least 30 minutes.
How to make giant monster cookies at home?
Directions 1 In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs,... 2 Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges... More ...

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