Salmon Diane Recipes

BAKED DIJON SALMON

Baked Dijon Salmon image

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Provided by Esmee Williams

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g

SALMON DIANE

Salmon Diane image

Make and share this Salmon Diane recipe from Food.com.

Provided by sillhevenkarper

Categories Canadian

Time 45m

Yield 2 persons, 2 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces salmon fillets, washed
1 ounce fresh chives, chopped
2 bulbs shallots, chopped
3 ounces cream or 3 ounces half-and-half
15 ml brandy
3 tablespoons Dijon mustard
1/2 teaspoon garlic, minced (use as a rub on the fillet)
pepper (I used a four peppercorn blend)
salt
Worcestershire sauce, 2 shakes
lemon juice, 2 squeezes
3 tablespoons butter, in saucepan medium heat
3 tablespoons butter, for saucepan later
30 ml cream cheese
2 teaspoons dried dill weed

Steps:

Melt butter in saucepan over medium heat. Add salmon fillets garlic rub side down and cook for approximately 2 minutes per side or until cooked. Set aside and keep warm.
Place remaining butter into saucepan over medium low heat scraping up crumbly browned bits and add shallots stirring until desired tenderness is reached. Add lemon juice, Dijon mustard, dill, Worcestershire Sauce, and brandy. Stir between additions.
Light sauce with barbecue lighter and flambe'. Shake and stir sauce after flame goes out.
Add cream cheese and half and half. Add parsley and chives stirring between additions. Pour sauce over salmon fillets and enjoy. Serves two.

Nutrition Facts : Calories 774.4, Fat 59.5, SaturatedFat 34.4, Cholesterol 242.6, Sodium 670.5, Carbohydrate 4.8, Fiber 1.2, Sugar 1, Protein 37.5

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