Peggys Holiday Cheese Dip Recipes

PEGGY'S CHEESE SAVORIES

Peggy's Cheese Savories image

I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious.

Provided by Mirj2338

Categories Breads

Time 18m

Yield 100 cheese savories

Number Of Ingredients 4

Ingredients

200 (7 ounce) g sharp cheddar cheese, grated
100 (3 1/2 ounce) g butter, melted and cooled
110 (7/8 cup) g flour, sift before measuring
1/4 teaspoon salt

Steps:

In a mixing bowl, mash the cheese and butter with a fork.
Cream until well combined and smooth.
Add flour and salt and combine thoroughly.
Chill until firm, about 1 hour.
Pinch off tiny pieces of dough and roll into tiny balls with the palms of your hands.
Place 1 inch apart on 1 or 2 ungreased cookie sheets-- they really spread.
Bake in a preheated 450 degree F (yes, that's a hot oven) for 8 minutes.
Serve warm or cold.

Nutrition Facts : Calories 2748.9, Fat 213.2, SaturatedFat 134.9, Cholesterol 630.1, Sodium 3044.6, Carbohydrate 97, Fiber 3.2, Sugar 2.5, Protein 112.1

BLUE CHEESE DIP I

Blue Cheese Dip I image

This is a simple and delicious recipe!

Provided by Allrecipes Member

Categories Cheese Dips and Spreads

Time 55m

Yield 12

Number Of Ingredients 5

Ingredients

½ pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
¼ cup chopped walnuts or pecans to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
Bake for 30 to 40 minutes.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g

HOLIDAY PEPPER CHEESE DIP

Holiday Pepper Cheese Dip image

Hot pepper cheese brings pizzazz to this great party dip.

Provided by Allrecipes Member

Time 2h10m

Yield 48

Number Of Ingredients 7

Ingredients

1 cup LAND O LAKES® Light Sour Cream
1 (8 ounce) package cream cheese, softened
¼ cup chopped pitted ripe olives
2 cups LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
1 (2 ounce) jar diced pimento, drained
1 tablespoon sliced green onion
½ (12 ounce) package Tortilla chips

Steps:

Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
Stir in all remaining ingredients by hand except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 3.2 g, Cholesterol 6.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 0.4 g

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