CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
CINNAMON-SUGAR CHIPS
These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 8 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.
CINNAMON CHIPS
These easy Cinnamon Chips (Tortilla style) are a HUGE hit as an after school snack or party appetizer! With only 4 ingredients, these cinnamon tortilla chips can't be beat! Crunchy, sweet and oh so perfect with diced berries!
Provided by Janelle
Time 18m
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F
- Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
- Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
- Lay a tortilla onto your work space.
- Spread a thin layer of butter over one side tortilla.
- Sprinkle cinnamon sugar generously over tortilla.
- Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
- Continue with remaining tortillas.
- Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
- DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
- Once cooled, remove from cookie sheet and place in bowl.
- Serve with favorite fruit salsa or dessert dip.
Nutrition Facts : Calories 238 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
CINNAMON TORTILLA CHIPS
Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush butter over the entire top of one tortilla.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
- Approximately 8 to 10 minutes.
Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4
CINNAMON SUGAR APPLE CHIPS
You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.
Provided by By Cheri Liefeld
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
- Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
CINNAMON-SUGAR CHIPS
A different twist to another recipe I have posted for Recipe#93316. These are lightly fried and have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Eat them on their own or use them to scoop up mouthfuls of your favorite ice cream. For a slacker solution to these chips, toss 7 ounces of store-bought corn tortilla chips with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon vegetable oil. Spread in an even layer on a baking sheet. Warm in a 350°F oven for 5 minutes and serve.
Provided by dojemi
Categories < 15 Mins
Time 9m
Yield 80 chips
Number Of Ingredients 4
Steps:
- Combine sugar and cinnamon in a small bowl and set aside.
- Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes.
- Meanwhile, line a baking sheet with paper towels and set aside.
- Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side.
- Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture.
- Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.)
- Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
- Can be stored in an air tight container for up to 7 days.
Nutrition Facts : Calories 71.9, Fat 6, SaturatedFat 0.8, Sodium 44.5, Carbohydrate 4.1, Fiber 0.2, Sugar 0.6, Protein 0.6
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