TANGY PLUM LIQUEUR
Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!
Provided by Belinda
Categories Drinks Recipes Liqueur Recipes
Time P21DT1h
Yield 80
Number Of Ingredients 5
Steps:
- Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.
- Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.
- After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.1 mg, Sugar 11.4 g
TANGY PLUM SAUCE FOR CANNING
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it".
Provided by Cookin-jo
Categories Sauces
Time 1h10m
Yield 3 half pints, 3 serving(s)
Number Of Ingredients 13
Steps:
- Use food processor for chopping plums and onions separately, if you have one.
- Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then.
- Add all the remaining ingredients and bring to a boil. Reduce heat and simmer 40-45 minutes, or until thickened. Stir occasionally.
- Ladle into hot sterilized jars to within 1/2 inch of the top of the jar. Wipe jar edges with clean cloth and seal with heated lids.
- Process in a hot water bath for 10 minutes.
Nutrition Facts : Calories 631, Fat 0.9, SaturatedFat 0.1, Sodium 1439.6, Carbohydrate 157.2, Fiber 5.5, Sugar 143.1, Protein 3.6
TANGY PLUM LIQUEUR
Sweet succulent plum-flavored liqueur for great gifts, to indulge in by itself, or for plumtinis!
Provided by Belinda
Categories Liqueurs
Time P21DT1h
Yield 80
Number Of Ingredients 5
Steps:
- Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid.
- Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.
- After 21 days, strain out the liqueur from the plums and peel with a fine strainer lined with cheesecloth, and bottle the liqueur in attractive bottles with tight-fitting caps.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.1 mg, Sugar 11.4 g
More about "tangy plum liqueur recipes"
PLUM TINCTURE AND LIQUEUR: 8 RECIPES AT HOME - HEALTHY FOOD NEAR …
From healthy-food-near-me.com
PLUM LIQUEUR RECIPE - THE STAFF CANTEEN
From thestaffcanteen.com
PLUM STONE LIQUEUR :: QUICK AND SIMPLE RECIPES
From rosacooking.com
PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET
From greedygourmet.com
PLUM LIQUEUR RECIPE WITH VODKA - THERESCIPES.INFO
From therecipes.info
HOMEMADE LIQUEUR WITH CHERRY PLUMS - BRUNEL BIèRES
From aperogirl.com
PLUM LIQUEUR RECIPE VODKA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TANGY PLUM LIQUEUR - RECIPELER.COM
From recipeler.com
10 BEST PLUM LIQUOR COCKTAILS RECIPES | YUMMLY
From yummly.com
TANGY PLUM LIQUEUR TASTY RECIPES
From recipesenak.blogspot.com
BEST COOKING CHEESE RECIPES: TANGY PLUM LIQUEUR
From worldbestcheeserecipes.blogspot.com
TANGY PLUM LIQUEUR | RECIPESTY
From recipesty.com
TANGY PLUM LIQUEUR - PLAIN.RECIPES
From plain.recipes
TANGY PLUM LIQUEUR RECIPE - FOOD NEWS
From foodnewsnews.com
CREATE YOUR OWN LOW-PROOF LIQUEURS AND CORDIALS | EVERCLEAR
From diywitheverclear.com
TANGY PLUM BREAD | BEYONDGUMBO
From beyondgumbo.com
TANGY PLUM LIQUEUR BEST DISHES
From iluvuue-ihateuue-imissuue.blogspot.com
TANGY PLUM LIQUEUR - LIQUEUR RECIPES
From worldrecipes.org
PLUM LIQUEUR - GETRECIPESUS.FUN
From getrecipesus.fun
PLUM LIQUEUR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PLUM-TASTIC GREENHOOK GINSMITHS PLUM GIN LIQUEUR COCKTAIL RECIPES
From winemag.com
NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY - SERIOUS EATS
From seriouseats.com
TANGY PLUM LIQUEUR
From pinterest.ca
BOOZY SPICED SUGAR PLUMS - BOOZED + INFUSED
From boozedandinfused.com
HOME MADE PLUM LIQUEUR - YOUTUBE
From youtube.com
ASIAN PLUM LIQUEUR RECIPE - THE LIQUORIST
From theliquoristblog.com
PLUM LIQUEUR RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
POLISH PLUM LIQUEUR (NALEWKA śLIWKOWą) - POLISH HOUSEWIFE
From polishhousewife.com
PLUM LIQUEUR: 8 RECIPES AT HOME - HEALTHY FOOD NEAR ME
From healthy-food-near-me.com
PLUM AND CHERRY CORDIAL RECIPE | THE GREEKISH LIFE
From thegreekishlife.com
HOW MANY CALORIES ARE IN TANGY PLUM LIQUEUR (RECIPE)
From foodnewsnews.com
FRESH FRUIT BASKET COBBLER | RECIPE | FRUIT, BEST FRUITS, PLUM
From pinterest.ca
TANGY PLUM LIQUEUR
From pinterest.com
PLUMS | FOOD & WINE
From foodandwine.com
PLUM WINE (UMESHU) OR JAPANESE LIQUEUR RECIPE - COOKING WITH …
From cookingwithnart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love