BACON-WRAPPED CHICKEN BREASTS
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
GOAT'S CHEESE & THYME STUFFED CHICKEN
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals
Provided by Mary Cadogan
Categories Dinner, Main course, Supper
Time 1h25m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Split the chicken breasts almost in half from one long side and open them out like a book. Bat them out a little with a rolling pin to flatten them. Season on all sides. Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves. Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon.
- Lightly oil a shallow gratin dish, then arrange overlapping rows of courgettes and tomatoes over the base. Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs. Sit the chicken on top.
- Bake for 40-45 mins until the bacon is crisp and golden and the courgettes are tender. Serve straight from the dish with new potatoes or good bread.
Nutrition Facts : Calories 476 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 2.03 milligram of sodium
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON WRAPPED PESTO CHICKEN
Chicken with pesto wrapped in bacon. My husband and even my 2-year-old daughter love this chicken! Easy to make, yet tastes like you've spent hours in the kitchen. Simply delicious!
Provided by dawna715
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
- Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 419.5 calories, Carbohydrate 1.1 g, Cholesterol 82.2 mg, Fat 32.1 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 6.3 g, Sodium 389.2 mg
BACON WRAPPED GOAT CHEESE CHICKEN BREASTS
A tasty goat cheese filling gives a Mediterranean touch to bacon-wrapped chicken in Gioconda Scott's simple recipe. Serve with an easy tomato salad if desired.
Provided by English_Rose
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F
- In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
- Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
- Stuff each cavity with the goat cheese mixture.
- Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
- Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
- Roast the chicken for 20-30 minutes until cooked through.
- Serve at once with a tomato salad.
ONE-POT CHICKEN, BACON, AND GOAT CHEESE RECIPE BY TASTY
Here's what you need: chicken thighs, bacon, asparagus, red onion, garlic, chicken broth, milk, fusilli pasta, goat cheese, sun-dried tomato, salt, pepper
Provided by Dhruv Vohra
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan.
- Season chicken with salt and pepper and place skin-side down in the pot. Cook until the chicken gets a dark golden crispy skin. Flip and cook on the other side until the chicken is cooked through. Remove from pot and set aside.
- Add the red onion, asparagus, and garlic to the pot and until the asparagus is almost tender. Remove from pot.
- Add the pasta and chicken broth to the pot.
- Bring to a boil, and cook for 9-12 minutes or until the pasta is al dente. Stir occasionally.
- When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked vegetables, cooked bacon, and sun-dried tomatoes. Stir to incorporate.
- Enjoy!
CHEDDAR CHEESE BACON WRAPPED CHICKEN BREAST AT ITS BEST
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Provided by rochellmees
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Add water to a baking dish (I just use a cookie sheet).
- Place onions in water.
- Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
- Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
- By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!
Nutrition Facts : Calories 293.4, Fat 17, SaturatedFat 5.1, Cholesterol 98.2, Sodium 159.9, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 31.4
More about "bacon wrapped goat cheese chicken breasts recipes"
BACON-WRAPPED GOAT CHEESE CHICKEN ROULADE - 12 …
From 12tomatoes.com
4.7/5 (13)Category DinnerServings 4Estimated Reading Time 3 mins
- Place 1/4 cup of goat cheese mixture on each chicken breast, keeping it on one half of the breast. Top with 1/2 cup arugula leaves.
CHICKEN WITH GOAT'S CHEESE AND BACON | DINNER RECIPES
From goodto.com
4/5 (24)Category Dinner, SnackEmail [email protected]Total Time 40 mins
10 BEST BACON WRAPPED STUFFED CHICKEN BREAST RECIPES …
From yummly.com
CHEESE-STUFFED BACON-WRAPPED CHICKEN BREASTS …
From pillsbury.com
BACON WRAPPED CHICKEN WITH GOAT’S CHEESE AND BASIL …
From lavenderandlovage.com
BACON-WRAPPED CHICKEN BREASTS STUFFED WITH GOAT …
From recipes.sparkpeople.com
BACON WRAPPED STUFFED CHICKEN BREAST | KITA ROBERTS
From passthesushi.com
CHEESY BACON-WRAPPED CHICKEN BREASTS RECIPE
From tablespoon.com
BACON-WRAPPED SPINACH & GOAT CHEESE CHICKEN BREASTS
From flavorfuleats.com
GOAT CHEESE STUFFED BACON WRAPPED CHICKEN {SHEET …
From aroundmyfamilytable.com
BACON AND GOAT CHEESE CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 283 per serving
- Cut a 1-inch-wide slit into the thick end of chicken breast halves, and carefully cut down to center of chicken to form a pocket.
BACON-WRAPPED STUFFED CHICKEN BREASTS WITH SPINACH AND GOAT …
From wearychef.com
4.1/5 (10)Category MainServings 4Estimated Reading Time 2 mins
STUFFED CHICKEN BREAST WITH BASIL GOAT CHEESE AND BACON
From ourwabisabilife.com
BACON WRAPPED CHICKEN WITH GOAT’S CHEESE AND BASIL
From lavenderandlovage.com
BACON-STUFFED CHICKEN BREAST - STEVEN AND CHRIS - CBC.CA
From cbc.ca
BACON WRAPPED STUFFED CHICKEN BREAST - PINTEREST
From pinterest.com
BACON WRAPPED CHEESE & MUSHROOM STUFFED CHICKEN BREASTS
From bakeatmidnite.com
EASY CHICKEN BREAST WRAPPED IN BACON RECIPE | ALLRECIPES
From avize.aussievitamin.com
BACON WRAPPED CHICKEN BREASTS - RECIPE DIARIES
From recipe-diaries.com
BACON WRAPPED CHICKEN BREAST {EASY AND JUICY} – WELLPLATED.COM
From wellplated.com
BACON WRAPPED CHICKEN WITH GOAT CHEESE AND BASIL - BURNT APPLE
From burntapple.com
KETO BACON WRAPPED CHICKEN BREAST - EASY CHEESY BACON CHICKEN
From joyfilledeats.com
BACON & GOAT CHEESE STUFFED CHICKEN - HANDLE THE HEAT
From handletheheat.com
GOAT CHEESE STUFFED CHICKEN BREAST - MOM ON TIMEOUT
From momontimeout.com
KETO BACON AND GOAT CHEESE CHICKEN BREASTS - JUST PLAIN COOKING
From justplaincooking.ca
BACON WRAPPED GOAT CHEESE CHICKEN BREASTS RECIPE - WEBETUTORIAL
From webetutorial.com
BACON-WRAPPED SPINACH & GOAT CHEESE CHICKEN BREASTS | RECIPE
From pinterest.ca
RECIPE REMIX: BACON WRAPPED CHICKEN STUFFED WITH GOAT CHEESE
From theleangreenbean.com
HOW TO COOK BACON WRAPPED CHICKEN BREASTS - THERESCIPES.INFO
From therecipes.info
BACON WRAPPED, HERBED GOAT CHEESE STUFFED CHICKEN BREAST
From americankitchencookware.com
BACON WRAPPED STUFFED CHICKEN BREASTS WITH SPINACH AND GOAT …
From pinterest.ca
BACON WRAPPED CHICKEN BREAST {JUST 4 INGREDIENTS!}
From theseasonedmom.com
BALSAMIC CHICKEN GOAT CHEESE WRAPS - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON WRAPPED CHICKEN BREAST RECIPES - PERFECT DESCRIPTION
From solsarin.com
10 BEST BACON CHEESE STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
BACON-WRAPPED STUFFED CHICKEN BREAST | RECIPES | WINES | MERRY …
From merryedwards.com
BACON WRAPPED CHICKEN STUFFED WITH FIGS AND GOAT CHEESE
From cookingbythebook.com
PROSCIUTTO WRAPPED CHICKEN BREAST STUFFED WITH GOAT CHEESE
From foodnetwork.ca
EASY GOAT CHEESE STUFFED CHICKEN BREASTS RECIPE
From magicskillet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #eggs-dairy #poultry #easy #european #dinner-party #kid-friendly #romantic #cheese #chicken #dietary #inexpensive #meat #chicken-breasts #taste-mood #savory #number-of-servings #presentation #served-hot
You'll also love