GRILLED SHRIMP AND CORN SALAD WITH HERB LIME DRESSING
Steps:
- Preheat a grill or grill pan to medium-high heat. In a small saucepan set over medium heat, melt the butter and garlic together. Brush the corn with the butter mixture and reserve the remaining butter for a later use. Grill the corn until slightly charred and cooked through, about 3 minutes per side. Remove from the heat, then cut the kernels from the cobs and place in a large bowl. Stir in the arugula, cilantro, oil, parsley, tarragon, avocados, black-eyed peas, jalapenos, lime juice and onions.
- Thread the shrimp onto the skewers, 4 per skewer, and brush with the reserved garlic butter. Sprinkle the shrimp with the paprika and some salt and pepper and then grill until pink and cooked through, about 3 minutes per side.
- Season the salad with salt and pepper, then transfer to a serving plate and place the shrimp skewers on top of the salad to serve.
JENNIFER'S CORN SALAD
I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!
Provided by Nancy Watkins King
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix black beans, corn, feta cheese, and green onions together in a bowl.
- Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 29.1 g, Cholesterol 33.7 mg, Fat 17.8 g, Fiber 5.8 g, Protein 11.2 g, SaturatedFat 6.9 g, Sodium 844.9 mg, Sugar 8 g
NANCY'S SPINACH SALAD
Steps:
- For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
- For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
NANCY'S CORN SALAD
Make and share this Nancy's Corn Salad recipe from Food.com.
Provided by bunkie68
Categories Corn
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together, refrigerate until right before you serve.
- Crunch up a bag of chili cheese Fritos and pour into mixture and mix inches.
- NOTE: I have no idea how much mayonnaise was used - enough to get it to sort of bind together, I guess. I just add it a heaping tablespoon at a time until I'm happy with it.
Nutrition Facts : Calories 180.8, Fat 6.8, SaturatedFat 3.7, Cholesterol 14.5, Sodium 620.1, Carbohydrate 26.2, Fiber 2.8, Sugar 3.6, Protein 7.9
NANCY'S BOILED SALAD DRESSING
This is the boiled dressing that is listed as an ingredient in the potato salad recipe I submitted. A little more time and effort to make, but it is well worth it for the flavor it gives the potato salad
Provided by cam78665
Categories Salad Dressings
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Stir Butter and flour together.
- Add milk and let cook in top of double boile, stirring constantly, until quite thick.
- Separate eggs and beat the egg whites until stiff.
- Beat egg yolks slightly, and add the salt, cayenne pepper, sugar, mustard, and vinegar then stir into the thickened milk mixture.
- Cook until thick like cream.
- Remove from heat and pour into the egg whites, stirring constantly.
Nutrition Facts : Calories 816.4, Fat 65.2, SaturatedFat 37.9, Cholesterol 579.3, Sodium 2974.4, Carbohydrate 32.3, Fiber 0.4, Sugar 14.1, Protein 22.1
NICOLE'S GRILLED CORN SALAD
If this doesn't scream summer time, I don't know what does. This side dish is light, packed full of fresh veggies, and perfect for your next outdoor BBQ. This gets better as it sits so plan ahead.
Provided by Soup Loving Nicole
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn for 15 minutes, turning every few minutes. Transfer to a cutting board and let cool for 5 minutes.
- Cut corn from the cob and place in a large bowl. Add cucumber, cherry tomatoes, cilantro, olive oil, red onion, lime juice, cumin, garlic powder, salt, and pepper; stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 14.3 g, Fat 9.9 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 207.9 mg, Sugar 2.3 g
NANCY'S CHICKEN SALAD
I've never had a chicken salad as wonderful as this one. It is one my friend Nancy concocted....The ingredients sound a little strange, however, the combination of flavors is wonderful.
Provided by Ren2pups
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and refrigerate.
- Good served on mixed greens, or simply spinach.
- Triscuits or other crackers are very good with this, also.
- Also, add salt and pepper to your taste.
Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2
NANCY'S CORN SALAD
This is my baby sister's recipe. I omit the bell pepper but have added chopped pimento. Easy & very refreshing.
Provided by DoQu Russell
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well.
- Chill.
- Serve.
Nutrition Facts : Calories 8.3, Fat 0.1, Sodium 2.5, Carbohydrate 1.8, Fiber 0.6, Sugar 1, Protein 0.4
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