EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
PEACH COBBLER RECIPE BY TASTY
Sweet, juicy peaches are the star of this dessert. Tossed with warming spices and a secret ingredient (hint: it's peppery), they're baked between two layers of flaky pie crust, making it a true staple of the South. If peaches aren't in season, try using canned peaches instead.
Provided by Matt Ciampa
Categories Desserts
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°F (220°C).
- Peel, pit, and slice the peaches into wedges. You should have about 10 cups.
- Make the peach filling: In a large pot, combine the brown sugar, cinnamon, nutmeg, vanilla, lemon juice, salt, pepper, and peaches. Turn the heat to medium and gently stir until the sugar is completely dissolved. Cook for 3-5 minutes, until the mixture is simmering and the peaches have started to release their juices.
- In a small bowl, mix the cornstarch with 2 tablespoons of syrup from the pot until the cornstarch dissolves. Stir the mixture back into the filling and bring to boil. Cook until the syrup thickens and turns opaque, 3-4 minutes. Remove the pot from the heat.
- Make the crust: Grease a 9 x 13-inch casserole dish with melted butter.
- On a lightly floured flat surface, unroll 2 of the pie crusts. Overlap the crusts at the center so it looks like a Venn diagram, then use a floured rolling pin to roll over the overlapping portions to seal together. Flour the top of the crust, then roll onto the rolling pin. Unroll over the prepared baking dish. Gently lift the edges of the crust so the bottom sits flush against the bottom of the baking dish. Let the edges hang over the sides of the pan.
- Use a slotted spoon to transfer the peach filling into the crust, draining off any excess juices. Save any leftover syrup for serving. Dollop the cubed butter over the peaches.
- Lightly roll out the remaining pie crust, then unroll over the peach filling. Fold the edges of the top and bottom crusts together to seal.
- In a small bowl, whisk the egg yolk with the water. Brush all over the top of the crust.
- In a separate small bowl, mix together the sugar and cinnamon. Liberally sprinkle over the crust.
- Cut 3 large diagonal slits into the top of the crust to release steam.
- Bake the cobbler for 35-45 minutes, until the crust is golden brown and the filling is bubbling. If the edges of the crust are getting too dark, cover with foil and continue baking.
- Let the cobbler cool for 25-30 minutes before serving with vanilla ice cream. Drizzle with some of the reserved peach syrup.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 86 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, Sugar 45 grams
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
EASY PEACH 'BOX' COBBLER RECIPE BY TASTY
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
SLOW COOKER EASY PEACH COBBLER
Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.
Provided by NicoleMcmom
Time 4h
Yield 10
Number Of Ingredients 5
Steps:
- Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
- Liberally spray a slow cooker with cooking spray.
- Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
- Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.
Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g
EASY-PEASY SCRAMBLED PEACH COBBLER
Need a quick and easy dessert? This scrambled peach cobbler is a variety of the traditional peach cobbler - the difference is that the crust is "scrambled" with the mix, instead of on top. The prep time is only 5 minutes, and it makes a delicious dessert...and the best part is that the recipe is so easy to remember! Just remember "the five 1s..."
Provided by StevieLee
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- In a large, glass baking dish, put in the stick of butter (whole is fine) and put it in the oven to let the butter melt while the oven heats.
- In a large mixing bowl, combine the flour, sugar, and milk.
- Add peaches to the mixture. (The number of ounces can vary slightly, no problem, and you can use canned slices or cut halves, whichever you prefer -- I buy halves and then cut each half into four bite-sized pieces before adding them to the mix).
- Pull dish out of the oven and pour the mixture in with the melted butter.
- Bake at 350 for 30 minutes.
- OPTIONAL: After baking, while the cobbler is cooling, I like to sprinkle a little bit of powdered sugar and cinnamon on top to give it a little more flavor and "pretty it up" a little. :).
- PLEASE NOTE: In a reply to a review on this recipe, I apologize for being unclear before. When you add any ingredients, you must then stir them together. I assumed stirring the mix was an obvious step, but apparently I was mistaken. Again, my sincerest apologies.
Nutrition Facts : Calories 405.8, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 26.1, Carbohydrate 61.7, Fiber 1.5, Sugar 43, Protein 4
More about "easy peasy scrambled peach cobbler recipes"
EASY PEASY PEACH COBBLER - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
EASY PEACH COBBLER RECIPE | EATINGWELL
From eatingwell.com
EASY PEACH COBBLER RECIPE (MADE WITH CANNED …
From thecookierookie.com
QUICK AND EASY PEACH COBBLER RECIPE: ONLY 5 …
From sweettmakesthree.com
EASY-PEASY PEACH COBBLER - STYLE YOUR SENSES
From styleyoursenses.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
EASY PEASY PEACH COBBLER - HOLLY'S CHEAT DAY
From hollyscheatday.com
10 EASY PEACH COBBLER RECIPES | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
EASY PEACH COBBLER RECIPE | MYRECIPES
From myrecipes.com
PEACH COBBLER RECIPE WITH CRUMB TOPPING - THE SPRUCE …
From thespruceeats.com
EASY PEACH COBBLER RECIPE | COOKIES AND CUPS
From cookiesandcups.com
12 BEST PEACH COBBLER RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
EASY PEASY SCRAMBLED PEACH COBBLER RECIPE - WEBETUTORIAL
From webetutorial.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES)
From christinascucina.com
EASY OLD-FASHIONED PEACH COBBLER RECIPE - SOUTHERN PLATE
From southernplate.com
EASY PEACH COBBLER (4 INGREDIENTS!) - MY BAKING ADDICTION
From mybakingaddiction.com
EASY PEACH COBBLER - LITTLE SWEET BAKER
From littlesweetbaker.com
PEACH COBBLER {JUST 5 MINUTES TO PREP! + VIDEO} | LIL' LUNA
From lilluna.com
PEACH COBBLER RECIPES - TASTY
From tasty.co
EASY PEACH COBBLER RECIPE - MADE FROM SCRATCH WITH CANNED …
From omgchocolatedesserts.com
EASY PEASY PEACHY PEACH COBBLER - SPARKLESNSPROUTS.COM
From sparklesnsprouts.com
EASY PEACH COBBLER RECIPE (USING PEACH PIE FILLING) - SIZZLING EATS
From sizzlingeats.com
JUST TOO EASY PEACH COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
PEACH COBBLER | EASY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
DUMP CAKE PEACH COBBLER - THERESCIPES.INFO
From therecipes.info
EASY PEASY PEACH COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY PEACH COBBLER RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
EASY PEACH COBBLER RECIPE - SALT & BAKER
From saltandbaker.com
EASY PEACH COBBLER WITH CANNED PEACHES - QUICK DESSERT RECIPE
From greenbowl2soul.com
EASY PEACH COBBLER RECIPE (7-INGREDIENTS) - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
THE BEST PEACH COBBLER - (USE FRESH, FROZEN OR CANNED PEACHES ...
From kristineskitchenblog.com
THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED) - WHISK IT REAL …
From whiskitrealgud.com
EASY PEACH COBBLER {+VIDEO} - TIDYMOM®
From tidymom.net
EASY PEASY PEACH COBBLER RECIPE - BREEZY AND BRAZEN
From breezyandbrazen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #cobblers-and-crisps #desserts #eggs-dairy #fruit #easy #beginner-cook #dinner-party #holiday-event #dietary #low-sodium #comfort-food #inexpensive #low-in-something #taste-mood
You'll also love